Iowa State’s CyTown is a going to be a revenue engine, and the pro forma is starting to show it. The university is projecting $184M in net revenue over 30 years, with about half coming from a revenue-share with developer Goldenrod and roughly 30% from a tax arrangement with the… pic.twitter.com/5938dy6cfb
The Nebraska claim centers on Omaha’s Blackstone Hotel in the 1920s when Lithuanian-born Jewish grocer Reuben Kulakofsky requested a corned beef and sauerkraut sandwich during a late-night poker game with a group nicknamed “The Committee” which included hotel owner Charles Schimmel. Schimmel’s son Bernard (a European-trained chef) is refined it by adding Swiss cheese and dressing, then grilling it on rye.
Homage to Salvador Dalí’s famous painting “The Persistence of Memory (1931)”
The time shift results in sunrise and sunset occurring approximately one hour later on the clock than the day before, providing more daylight in the evening and less in the morning.
Start Date: Daylight Saving Time begins on Sunday, March 9, 2026. This is the second Sunday in March, following the schedule established by the Energy Policy Act of 2005.
Time Change: At 2:00 a.m. local standard time, clocks are set forward one hour to 3:00 a.m. local daylight time. This is often referred to as “springing forward.”
Geographic Scope: Most of the United States observes DST, except for Hawaii and most of Arizona (with the exception of the Navajo Nation, which does observe DST). U.S. territories such as American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands do not participate in DST.
Legal Basis: The rules are governed by the Uniform Time Act of 1966, as amended by the Energy Policy Act of 2005. The U.S. Department of Transportation oversees the implementation, while states and territories have the option to opt out of DST but cannot independently choose to make it permanent without federal approval.
“Time After Time (Cindy Lauper Cover) | University of Delaware
University of Wisconsin Eau Clair
The U.S. power grid operates on a synchronized frequency of 60 Hz, maintained across three major interconnections: Eastern, Western, and Texas. During the Daylight Saving Time (DST) switch—typically at 2:00 AM local time on the second Sunday in March (spring forward) or the first Sunday in November (fall back)—the grid’s synchronization is unaffected because it relies on Coordinated Universal Time (UTC), not local time. Grid operators, coordinated by entities like the North American Electric Reliability Corporation (NERC), ensure frequency stability through automatic generation control (AGC) systems, which adjust power output to match demand in real time.
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The DST shift doesn’t disrupt this process. When clocks spring forward (e.g., 2:00 AM becomes 3:00 AM), demand may briefly drop as human activity adjusts, but AGC systems respond instantly, balancing generation and load. In the fall, when clocks fall back (e.g., 2:00 AM repeats), a temporary demand spike might occur, but the grid’s inertial stability—provided by large rotating generators—and real-time monitoring prevent desynchronization. Operators may pre-schedule minor adjustments, but the system’s design, rooted in UTC-based frequency regulation, ensures seamless operation. Thus, while local time shifts, the grid’s 60 Hz hum remains steady across the transition.
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“Europe today has little desire to reproduce itself, fight for itself or even take its own side in a argument. By the end of the lifespans of most people currently alive, Europe will not be Europe and the peoples of Europe will have lost the only place in the world we had to call home”
Large European universities such as Rijksuniversiteit Groningen are integrated into the fabric of the surrounding city. There are several ways in which this integration takes place:
Physical location: Many European universities are located in the heart of the city, often in historic buildings that have been repurposed for educational use. This central location means that the university is easily accessible to students and the general public, and that it is often surrounded by other cultural institutions, such as museums, theaters, and libraries.
Student life: The presence of a large student population can have a significant impact on the city’s culture and economy. Many European cities have developed a vibrant student culture, with cafes, bars, and other venues catering to the needs and interests of young people. This can help to create a sense of community between the university and the city, and can also bring economic benefits to local businesses.
Research and innovation: Large European universities are often at the forefront of research and innovation, and they can be important drivers of economic growth in the surrounding region. Many universities work closely with local businesses and industries, and they may also collaborate with other universities and research institutions in the area.
Cultural exchange: Universities can be important centers of cultural exchange, both for international students and for local residents. Many European universities offer language classes and other cultural programs that are open to the public, and they may also host lectures, concerts, and other events that are designed to promote cross-cultural understanding.
The integration of large European universities into the city is a complex and multifaceted process that can have a significant impact on the social, cultural, and economic life of the surrounding region.
The origin of brown cafés can be traced back to the 17th century, during the Dutch Golden Age. At that time, the Netherlands was a prosperous and influential trading nation, and Amsterdam was a bustling city with a thriving port. Sailors, merchants, and locals needed places to socialize, relax, and conduct business, leading to the emergence of taverns and pubs.
The term “brown café” is believed to have originated from the brownish stains that formed on the walls and ceilings due to tobacco smoke, candle soot, and other atmospheric elements. These stains gave the cafés a distinct, cozy ambiance and a sense of history.
Brown cafés became an integral part of Dutch culture, serving as communal gathering spots for people of all walks of life. They were places where locals would meet friends, engage in conversations, enjoy a drink, and sometimes play board games like chess or backgammon. Over time, brown cafés became associated with an authentic, unpretentious, and relaxed atmosphere, attracting both locals and tourists.
The unique charm of brown cafés lies in their preserved historical interiors, with old wooden furniture, dim lighting, and a wide selection of local beers and spirits. Many brown cafés still retain their original character, transporting visitors back in time and providing a cozy retreat from the hustle and bustle of modern life.
While the concept of brown cafés originated in the Netherlands, similar types of establishments can also be found in other European countries, such as Belgium and parts of Germany. However, the term “brown café” is primarily associated with the Dutch tradition of cozy, atmospheric, and convivial drinking establishments.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T