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Data Point: National Center for Education Statistics

April 2, 2025

The National Center for Education #Statistics is the primary federal entity for collecting & analyzing #education-related data in the U.S. RTs ≠ endorsements.

We steer clear of curricula generally, mainly because curricula is a “crowded space” (i.e. no shortage of opinions, and even passions) except those programs that prepare the next generation for a skill set to support secondary enterprises such as skilled trades, building construction management, coding the internet of everything.

Classification of Instructional Programs

Introduction to the Classification of Instructional Programs: 2010 Edition (CIP-2010)

APPA: Survey raw responses: space increasing or decreasing

Ædificare & Utilization

Environmental Conditions for Human Occupancy

April 2, 2025

mike@standardsmichigan.com

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“Kleinkinderschule in Amsterdam” 1880 / Max Liebermann

This ASHRAE consensus product specifies conditions for acceptable thermal environments and is intended for use in design, operation, and commissioning of buildings and other occupied spaces. It is impossible to underestimate the difficulty of engineering an acceptable room temperature in an educational setting that satisfies all people all the time. Today, we simply identify the opportunity to ASHRAE Standard 55-2017, Thermal Environmental Conditions for Human Occupancy poststed on ASHRAE’s Public Review page:

Public Review Draft Standards / Online Comment Database

ASHRAE’s standards development platform is one of the fastest in the United States so frequently there is scant time to respond; though we hope other user-interests will. As technical specifics relevant to the education facility industry become more clear we will develop this page accordingly.

All ASHRAE consensus products are on the agenda of our monthly 11 AM/ET Mechanical Engineering and Energy standards teleconferences. See our CALENDAR for the next online meeting; open to everyone.

“The summer night is like a perfection of thought.” — Wallace Stevens

EWsSWQUWsAUVs1v u texas austin aerial 1920

1280px-Campus_NTNU_Gløshaugen_flyfoto Norwegian University of Science and Technology aerial 1923 723

Carnegie_Mellon_University_as_seen_from_the_Cathedral_of_Learning aerial 1921 721 featured aerial

BROWN UNIVERSITY AERIAL NIGHT 1921 721 featured

UC-Berkeley-024-east-asian-library-college-of-natural-resources 1921 721 featured

university of michigan aerial featured 1921 721

florida international university aerial 1921 721

South Dakota School of Mines and Technology aerial facebook spring 1923

The Australian National University facebook timeline aerial international 1923 723

Oregon State University aerial facebook timeline 1921 721

Campus Overview_4 university of zimbabwe africa needs attribution 1918 723

niagara university aerial facebook cover water 1921 719

Truckee Meadows Community College facebook cover nevada aerial 1919 719

Issue: [14-115]

Category: Mechanical, Electrical, Energy, ICT, IoT

Colleagues: David B. Anderson, David Conrad, Mike Anthony, Jim Harvey, Larry Spielvogel

Dolus Festivus

April 1, 2025

mike@standardsmichigan.com

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The Vernor’s Story

April 1, 2025

mike@standardsmichigan.com

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Fish and Chips and the British Working Class

April 1, 2025

mike@standardsmichigan.com

D5, D6, Lent, St. Patrick's Day, United Kingdom

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“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

“Fish and chips was in many ways the pioneer fast-food industry. It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History

Hot Cross Buns

April 1, 2025

mike@standardsmichigan.com

Easter, Texas

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Hot Cross Buns | Nursery Rhymes | Super Simple Songs

Hot cross buns (Library of Congress) are a traditional Easter treat dating back centuries, symbolizing both the end of Lent and the crucifixion of Jesus. These spiced sweet buns, often containing raisins or currants and marked with a cross on top, are typically eaten on Good Friday.

The cross represents the crucifixion, while the spices symbolize the spices used to embalm Jesus. Sharing hot cross buns fosters community and reflects on the religious significance of Easter, marking a solemn yet celebratory time in Christian tradition.

Link to Dining Services specialty at the Mean Greens Cafe at Maple Street Hall and recipes in other education settlement traditions.

Texas Croissants & Wyoming Cowboy Coffee

Microwave Brown Rice Bowl

Institute of Culinary Education: Hot Cross Buns

Weston College: Perfect Hot Cross Bun Recipe

Algonquin College: A Sweet Easter Tradition

Mary Berry’s luxurious Hot Cross Buns recipe@BBC https://t.co/FgB3bxZvmm pic.twitter.com/cozVvzblGh

— Standards Michigan (@StandardsMich) April 7, 2023

Commercial Kitchens

Kitchen Wiring

Kitchen Exhaust

Food hygiene practices: Ergonomics versus safety

Ventilation for Commercial Cooking Operations

An Open-Source Tool-Box for Asset Management Based on the Asset Condition for the Power System

April 1, 2025

mike@standardsmichigan.com

Spain

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“Big Ole” Renewable Energy Incentives

April 1, 2025

mike@standardsmichigan.com

Minnesota

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The Dumbest Members of Congress

April 1, 2025

mike@standardsmichigan.com

April Fool's Day

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“Down” for Maintenance and Upgrades

April 1, 2025

mike@standardsmichigan.com

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Michigan Central

Through Monday, April 21st. we will run maintenance routines for this website and its affiliates in the other 49 United States (some to roll out in 2025): Backups, security patches, SEO and plug in updates, database optimization, etc.

Our “Evergreen” library will remain accessible; though the visuals may appear a little janky from time to time.

Our State Street (Ann Arbor) offices will remain open; though with reduced holiday staff.

“One of the Family” 1880 | Frederick George Cotman

Spring Break has been amazing this week! Principal time is shut off! Spending time with the family is turned on! Sometimes the little things in life matter the most. Birds chirping, playing in playground, nature walk, hearing church bells! Blessed! 🙏🏻✝️#BeKindWorkHardBeGreat pic.twitter.com/bEnEpAvfnm

— Nick Edwards, M.Ed (@Nick_EdwardsEDU) April 17, 2025

#TBT to these U-M students boarding buses for the winter break in 1939! 📸: Ivory Photo Collection pic.twitter.com/HVJXaVMG1K

— UM Bentley Library (@umichBentley) December 19, 2024

Night lights. 💡 pic.twitter.com/RdNjaRNLFj

— Alumni Association of the University of Michigan (@michiganalumni) December 20, 2024

University of Michigan | Washtenaw County

Data Point: National Center for Education Statistics

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