The Codex Alimentarius Commission regularly reviews and updates its standards and guidelines to reflect the latest scientific knowledge and technological advancements in the food industry. These standards are voluntary, but they serve as a reference for countries and international organizations when developing their own food safety and quality regulations. Compliance with Codex standards can facilitate international trade by ensuring that food products meet common criteria for safety and quality.
Some of the key areas addressed by Codex standards include:
Food safety: Codex sets standards for food contaminants, residues of pesticides and veterinary drugs, food additives, and microbiological criteria to ensure that food products are safe for consumption.
Food labeling: Codex provides guidelines on how food products should be labeled, including information on ingredients, nutrition, allergens, and more.
Food hygiene: It establishes principles and guidelines for food handling, processing, and storage to prevent foodborne illnesses.
Food quality: Codex standards also cover the quality attributes of various food products, including fruits, vegetables, and various processed foods.
Food additives: Codex regulates the use of food additives to ensure they are safe for consumption and serve a specific purpose in food production.
Residue limits: It sets maximum residue limits for various chemicals, such as pesticides and veterinary drugs, in food products to protect consumers from potential harm.
📰 | #CodexNews | National Codex Committee of Turkmenistan🇹🇲 visits Germany🇩🇪
➕ℹ️➡️ https://t.co/TixjQTUILA#FoodSafety | #Codex pic.twitter.com/1d29EQISDh
— Codex Alimentarius (@FAOWHOCodex) September 15, 2023
NCAA Rifle Competition began in 1980 and features both men’s and women’s teams competing together. The competition includes smallbore and air rifle events, with each athlete shooting in both disciplines.
The two primary events are smallbore rifle (also known as .22 caliber) and air rifle (using a .177 caliber air gun). Competitions typically involve both individual and team scoring, with athletes shooting a series of targets from different distances and positions.
Several U.S. colleges and universities have competitive rifle teams that participate in NCAA rifle competitions. Some of the notable institutions include:
The NCAA rifle competition serves as a pipeline for athletes aiming to compete in international events, including the Olympics where it was part of the inaugural modern Olympics in 1896. Rifle events scheduled for the 2024 Olympics include:
“We see that the Pacific theater presents significantly longer distances than any theater we operated in the recent past, and that’s going to present some pretty significant fuel/logistic supply chain risk,” said DAD Roberto Guerrero.https://t.co/ncdcEwP6d3
— Air Force Energy (@AFEnergy) May 15, 2023
How many pounds of stuffing can a C-5 carry? Asking for a friend… #HappyThanksgiving @TeamCharleston @Travis60AMW pic.twitter.com/kKkBIEC5py
— Air Force Energy (@AFEnergy) November 23, 2021
Education communities have significant food safety responsibilities. Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*
Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
It is a relatively stable standard; developed to support conformance revenue for products. A new landing page seems to have emerged in recent months:
https://www.nsf.org/testing/food
You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:
NSF 2 Food Safety 2019 Meeting Packet – Final Draft
NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters
NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12
Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance. We find a very strong influence of organizations such as Aramark and Sodexo. More on that in a separate post.
This committee – along with several other joint committees –meets frequently online. If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org. NSF International welcomes guests/observers to nearly all of its standards-setting technical committees. We expect another online meeting hosted by this committee any day now.
Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone. See our CALENDAR for the next meeting.
Issue: [13-113] [15-126]
Category: Facility Asset Management, Healthcare, Residence Hall, Athletics
Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben
LEARN MORE:
ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard
NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft
2017 Food Code | US Food & Drug Administration
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
RE: Ralph Vaughn Williams interpretation:
Instant coffee is a staple in many people’s lives. Whenever you need a quick pick me up without having to go through the struggle of making an entire cup of coffee from scratch, instant coffee is there and ready. The earliest version of instant coffee was invented in the 18th century in Britain. It was called a “coffee compound” and was patented by the British government. In the United States, instant coffee was developed in 1853. It was tested during the Civil War in cake form, but instant coffee didn’t really take off until later. In 1901, Dr. Satori Kato was able to manufacture a stable powdered coffee, using a process he developed for making instant tea. In 1909, George Constant Louis Washington was able to get a patent and start the mass production of instant coffee, though the coffee was a novelty, it didn’t taste great.
Even though the coffee didn’t taste great, that didn’t stop it from being a staple among soldiers. The coffee got popular, and the mass production really blew up during World War 1. Caffeine provided the boost that soldiers needed while they were away at war and getting ready for battle. Instant coffee made getting that boost easy for soldiers and even after the war was over, still wanted the same instant coffee. Among some soldiers it was nicknamed, “cup of George.”
Instant coffee for the military was a large profitable market that G. Washington Coffee, Nescafe, and others had capitalized on. From 1939 to 1945, during World War 2, Nescafe and other brands of instant coffee supplied large quantities to the military. During one year of the war the U.S. military bought more than one million cases of Nescafe, which was their entire annual output of Nestle’s U.S. plant.
Nescafe became the most popular brand of instant coffee and was able to grow in popularity very quickly because of their new method of creating instant coffee. Around 1938, by co-drying coffee extract along with an equal amount of soluble carbohydrate they improved the taste. This made it better than the G. Washington Coffee because it was much more enjoyable.
There are two basic methods for producing instant coffee, freeze-drying and spray-drying. In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The frozen granules are then dried at low temperature and under vacuum. The quality of the aroma and flavor are protected by the very low temperature and gentle drying conditions. For spray-drying, in spray-drying the coffee extract is sprayed into a stream of hot air at the top of a tall cylindrical tower. As the droplets fall, they dry, becoming a fine powder by the time they reach the bottom. The powder may then be texturized into granules to facilitate dosage and dissolution. The quality of the aroma and flavor are preserved thanks to the very fast drying occurring during this process.
There are loads of instant coffee brands that people can choose from. Nescafé, Starbucks VIA, Maxwell House, Folgers, Robert Timms, International Roast, and Kava are a couple of popular brands, but there’s a bunch more at the grocery store. It’s all about finding which one you enjoy the most and then you’re able to have coffee whenever you need it.
Why did the Free City State Disappear?
Related:
— Elon Musk (@elonmusk) August 4, 2024
Today we pick through the literature for best practice in recycling enterprises in education communities. We have been keeping pace with the evolution of regulations in this domain for over 15 years now. Much like the security zietgeist the number of organizations involved in standards setting and conformance will likely surprise you. It is a cross cutting topic with a growing body of expert agencies claiming some part of the domain.
We will also pick through a few representative legislative proposals. Use the login credentials at the upper right of our home page.
Smart Recycling Machine to collect the wasted Non-woven Fabric Face Mask
*May 10, 2021
We have been keeping pace with the evolution of regulations in this domain for over 15 years now. Hydra-like growth in policy think tanks and standards-developing organizations expanding into this domain will likely surprise you. For example, in no particular order:
College and University Recycling Association
NSF International Joint Committee on Environmental Leadership Standard for Servers
Sustainability Leadership for Photovoltaic Modules
Reconditioned Electrical Equipment
Sustainable Electronics Recycling International
Environmental Protection Agency: Land, Waste, and Cleanup Topics
As in other domains, the private standards system competes with government “influencers” and incumbent proxies who make markets through legislation.
Specific requirements must be met for recycling to be economically feasible and environmentally effective. These include an adequate source of recyclates, a system to extract those recyclates from the waste stream, a nearby factory capable of reprocessing the recyclates, and a potential demand for the recycled products. These last two requirements are often overlooked—without both an industrial market for production using the collected materials and a consumer market for the manufactured goods, recycling is incomplete and in fact only “collection”.
“Not only is it good for recycling stuff, but you also see young and old working together. It connects,” said student Bjorn. @eindhovenlife @summacollege #repaircafe #voicesforrepair #GENERATIONS https://t.co/SlCx0bdTdI
— Mend It, Australia is Karen and Danny Ellis (@MendItAussie) June 4, 2022
Proud to have won two @CambridgeSust Green Impact awards for our environmental efforts. The College won a Platinum award for the 2nd year, plus an award for its mixed waste recycling points.
Well done to Jo and Justine (pictured) who led the recycling station project. pic.twitter.com/zRNbkiuQFK
— Jesus College (@JesusCollegeCam) June 6, 2022
Which Australian beaches are microplastic hot-spots? Research from Macquarie University’s AUSMAP project can help you to find low pollution beaches: https://t.co/JK43XMuAIL #microplastics #AustralianBeaches #plasticpollution @AUSMAP_AU pic.twitter.com/FZDgsAZ0Gz
— Macquarie University (@Macquarie_Uni) January 21, 2022
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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