University of Minnesota Extension | Standards Minnesota
2020 Minnesota State Building Codes
Click image for recipe
When kids join @MN4H, they open a whole new door to hands-on learning. Youth from 13 #Minnesota counties at the #UMNProud St. Paul campus for crop scouting. #STEM pic.twitter.com/g8VOyk8Bly
— U of MN Extension (@UMNExt) July 20, 2022
Regents of the University of Minnesota: General Obligation Refunding Bonds
Norman County East School District
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Oklahoma State University Financial Statements 2024 | $1.425B (Page 5)
Executive Leadership | Higher Learning Commission | Facilities Master Plan
Pleasant Valley Schoolhouse | Stillwater
A new Cowboy Code: No one sleeps til the pomp is done 💤 pic.twitter.com/7CsMzWaxyQ
— Oklahoma State Univ. (@okstate) October 17, 2025
“The War on the West” Jordan B. Peterson & Douglas Murray
It’s that time of year 🎄#RoadToOcala | #GoPokes pic.twitter.com/NNN03IAPEV
— OSU Cowgirl Equestrian (@OSUEquestrian) December 4, 2024
“We wish to suggest a structure
for the salt of deoxyribose nucleic acid (DNA).”
James Watson | “Nature”, April 1953
Finance & Administration: Facilities
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Statement of Financial Position 2025: $4.387B (Page 1) * | Baylor Staff Pension Plan Reports
Facilities Management | Landscape Master Plan | Standards and Codes
American, Irish breakfasts indulge tastebuds in feasts of culture | Nathan Tran, June 26 2022
#BaylorSing 2026 begins tonight! 🐻🎤💃
Break a leg, Bears! pic.twitter.com/h9rSJGj8i4
— Baylor University (@Baylor) February 20, 2026
Pat Neff Hall (Birch D. Easterwood & Son Architects 1939)
Related:
Since 2022, the number of women emigrating from Ireland (40,000) is nearly double the number of men.
If we lose a generation of Irish women, Ireland will cease to exist. pic.twitter.com/uLlnLZ8N30
— MichaeloKeeffe (@Mick_O_Keeffe) October 30, 2025
Financial Statement 2023 | Next Phase Campus Master Plan
Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFui pic.twitter.com/UVqApHZeOx
— Lycoming College (@LycomingCollege) December 14, 2021
Willa Cather: “Pennsylvania is a beautiful state, filled with history and the evidence of hard work.”
Harper Lee: “In Pennsylvania, there’s a sense of history that’s palpable. You can feel it in the air.”
John Updike: “Pennsylvania is old and it’s new, it’s modern and it’s historical; a place where the past meets the present.”
James A. Michener: “Pennsylvania is a land of deep rivers and tall mountains, fertile valleys and ancient forests.”
H.G. Wells: “Pennsylvania has always been a dream to me, a place where hard work and determination lead to success.”
Tennessee Williams: “There’s a depth of character in the people of Pennsylvania, a resilience that comes from their history.”
David McCullough: “Pennsylvania is a cradle of American history, a place where the very fabric of our nation was woven.”
Louisa May Alcott: “The rolling hills of Pennsylvania are a testament to the enduring spirit of the American people.”
Annie Dillard: “Pennsylvania is a state of great beauty, with a landscape that inspires and a history that humbles.”
John Steinbeck: “The people of Pennsylvania have always struck me as the backbone of America, hardworking and proud.”
Edgar Allan Poe: “The streets of Pennsylvania cities hold many secrets, whispers of the past in every cobblestone.”
Mark Twain: “Pennsylvania is a state that embodies the very essence of the American spirit.”
F. Scott Fitzgerald: “There’s a timelessness to Pennsylvania, a sense of enduring strength and quiet beauty.”
Henry David Thoreau: “In Pennsylvania, nature and civilization coexist in a way that’s rare and beautiful.”
William Faulkner: “Pennsylvania’s history is written in its landscapes, its cities, and its people.”
Sylvia Plath: “The beauty of Pennsylvania’s seasons is a metaphor for the resilience of its people.”
Emily Dickinson: “Pennsylvania’s hills and valleys sing a song of history and hope.”
I don’t see a single blue state.
Just blue cities trying to tell us all how to live. pic.twitter.com/PoibseWRxP
— Shannon Hill (@ShannonMFHill) February 1, 2026
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Like many folk traditions of saying “Rabbit, rabbit” to your colleagues on the first day of the month has an unclear origin and has several variations and interpretations. We use it a reason to explore university research into food sources; the proper business of education communities everywhere. In one version of the tradition, saying “Rabbit, rabbit” or “White rabbit” as the first words upon waking on the first day of the month is believed to bring good luck for the rest of that month. It is thought to ensure good fortune, happiness, and general positivity throughout the coming weeks.
The specific origins and reasons behind this tradition are difficult to trace, as superstitions often evolve and are passed down through generations. It’s worth noting that this practice is not universally known or followed, and its popularity may vary among different regions and communities. Ultimately, the saying “Rabbit, rabbit” on the first day of the month is an example of a charming and whimsical superstition that some individuals enjoy participating in as a fun way to start the month on a positive note.
What does “Rabbit Rabbit!” mean? Why do people say “Rabbit!” on the first day of each month? Read on to learn about this slightly superstitious tradition. (New England | Yankee)https://t.co/Io2zdrurFRhttps://t.co/iKOi7dyhFb
Albrecht Dürer | Young Hare | 1502… pic.twitter.com/UjfPWRJyiK— Standards Michigan (@StandardsMich) September 1, 2026
Standards Wisconsin | Extension Service | Food Standards
August 2025 Update on Extension Budget Reduction
University food service increasingly treats international variety as both an educational and marketing virtue. There is nothing inherently wrong with variety in fair measure. Yet an outsized emphasis on cuisines outside American and Anglosphere traditions can cause universities to neglect the foodways of the very nation and institutions that have attracted generations of international students.
Food is part of the inheritance of an educational settlement. Regional American cooking, the English ploughman’s lunch, Canadian breads and preserves, Australian meat pies and the ordinary dishes of Scotland, Wales and Ireland carry histories of agriculture, climate, season and family life. They deserve a place beside newer arrivals.
Universities need not choose between hospitality and inheritance. A generous table can accommodate both. Indeed, international students may reasonably expect to encounter the distinctive food traditions of their host country. Cosmopolitanism is most interesting when cultures remain recognizable. University kitchens can welcome the world without forgetting the food already at home.
Situated near the heart of the settlement along the Arcadia Creek Watershed as a reminder that the postwar American campus was conceived as something more than classrooms, laboratories and residence halls. Planned during Western’s great expansion onto its West Campus, the chapel was made possible by the estate of alumnus William Kanley and completed in the early 1950s. It became a memorial to Western students lost in the Second World War.
Designed by Ralph Calder and Associates, Kanley belongs to Michigan’s mid-century modern tradition. Its restrained exterior, prominent tower and remarkable collection of 72 student-designed stained-glass windows give the building an unusually intimate relationship with the university community. Students did not merely occupy the chapel; they helped make it.
That relationship extended into the rhythm of campus life. Early Western yearbooks place weekly chapel services and Sunday evening meetings alongside concerts, lectures and theater as part of the university’s cultural life. Another remembers hymns sounding from Kanley’s bell tower across campus on quiet evenings.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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