National Electrical Definitions

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National Electrical Definitions

April 6, 2026
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NFPA Glossary of Terms

International Building Code Chapter 2: Definitions

International Electrotechnical Commission: Electropedia

Because electrotechnology changes continually, definitions (vocabulary) in its best practice literature changes continually; not unlike any language on earth that adapts to the moment and place.

The changes reflect changes in technology or changes in how the technology works in practice; even how the manufacturers create adaptations to field conditions by combining functions.   Any smart electrical component has a digital language embedded in it, for example.

Consider the 2023 National Electrical Code.  Apart from many others the NEC will contain a major change to Article 100 (Definitions); the subject of elevated debate over the past three years.

When we refer “language” we must distinguish between formal language, informal language, colloquial language and dialect which may differ the language spoken, language written at the office and language used on the job site.  “Terms of art”

2026 National Electrical Code | CMP-1 Second Draft Report 

FREE ACCESS: 2020 National Electrical Code (NFPA 70)

2023 NEC Public Input Report CMP-1 (868 pages)

2023 NEC Second Draft Public Comment Report (914 pages)

Are these terms (or, “terms of art”) best understood in context (upstream articles in Chapters 4 through 8) — or should they be adjudicated by the 14 Principals of Code Making Panel 1?   The answer will arrive in the fullness of time.   Many changes to the National Electrical Code require more than one cycle to stabilize.

Code Making Panel 1 has always been the heaviest of all NEC panels.  As explained n our ABOUT, the University of Michigan held a vote in CMP-1 for 20+ years (11 revision cycles) before moving to the healthcare facilities committee for the IEEE Education & Healthcare Facilities Committee.  Standards Michigan continues its involvement on behalf of the US education facility industry — the second largest building construction market.  There is no other pure user-interest voice on any technical committee; although in some cases consulting companies are retained for special purposes.

To serve the purpose of making NFPA 70 more “useable” we respect the Standards Council decision to make this change if it contributes to the viability of the NFPA business model.  We get to say this because no other trade association comes close to having as enduring and as strong a voice:  NFPA stands above all other US-based SDO’s in fairness and consideration of its constituency.  The electrical safety community in the United States is a mighty tough crowd.

If the change does not work, or work well enough, nothing should prohibit reversing the trend toward “re-centralizing” — or “de-centralizing” the definitions.

Public comment on the First Draft of the 2026 Edition will be received until August 28, 2024. 

Technical Committees meet during the last half of October to respond to public comment on the First Draft of the 2026 National Electrical Code. 

Electrical Contractor: Round 1 of the 2023 NEC: A summary of proposed changes (Mark Earley, July 15, 2021)

Electrical Contractor: 2023 Code Article and Definition Revisions: Accepting (NEC) change, part 2 (Mark Earley, March 15, 2022)

Lamb & Mint

April 5, 2026
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Lamb & mint: A classic pairing

Facilities Services

 

Hot Cross Buns & Eagle Coffee

April 5, 2026
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Hot Cross Buns | Nursery Rhymes | Super Simple Songs

Hot cross buns (Library of Congress) are a traditional Easter treat dating back centuries, symbolizing both the end of Lent and the crucifixion of Jesus. These spiced sweet buns, often containing raisins or currants and marked with a cross on top, are typically eaten on Good Friday.

The cross represents the crucifixion, while the spices symbolize the spices used to embalm Jesus. Sharing hot cross buns fosters community and reflects on the religious significance of Easter, marking a solemn yet celebratory time in Christian tradition.

Link to Dining Services specialty at the Mean Greens Cafe at Maple Street Hall and recipes in other education settlement traditions.

Eagle Cafe Eagle Cawfee

 

Texas Croissants & Wyoming Cowboy Coffee

Microwave Brown Rice Bowl

Institute of Culinary Education: Hot Cross Buns

Weston College: Perfect Hot Cross Bun Recipe

Algonquin College: A Sweet Easter Tradition

 


Commercial Kitchens

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Kitchen Exhaust

Food hygiene practices: Ergonomics versus safety

Ventilation for Commercial Cooking Operations

Hot Cross Buns

Colloquy (April)

April 3, 2026
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Gallery: Doctoral Dissertations

About

American School and University: Northern Kentucky University plans to expand its main science research building


Iain Barli

April 2, 2026
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“A drink to the living, a toast to the dead.”

— Some guy.

 

“John Barleycorn” is a figure in English and Scottish folklore who represents the personification of barley and the alcoholic beverages made from it, such as beer and whiskey. In folklore, John Barleycorn is often depicted as a person who is subjected to various forms of mistreatment and violence, such as being crushed, ground, and fermented, before eventually being reborn in the form of alcoholic beverages.

The figure of John Barleycorn has been the subject of various poems, songs, and other works of literature throughout English and Scottish history. One of the most famous works about John Barleycorn is the traditional English folk song of the same name, which tells the story of John Barleycorn’s journey from a growing plant to a fully fermented alcoholic beverage. The song has been covered by many artists over the years, including the British group  Traffic.

The legend of John Barleycorn is not widely known in the United States, but it does have some cultural resonance in certain regions and among certain groups of people. The legend is a traditional British folk song that tells the story of a man named John Barleycorn, who is personified as a personification of the cereal crop barley, which is used to make beer and other alcoholic beverages. Some breweries in the US have even named beers after John Barleycorn, as a nod to the traditional English roots of brewing.  The legend of John Barleycorn also has some resonance in American literature and popular culture. The American author Jack London wrote a novel titled “John Barleycorn” in 1913, which was a semi-autobiographical account of his own struggles with alcoholism. The novel has since become a classic of American literature and is still widely read today.

Mint Julep University

April 2, 2026
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Spoon University

Kentucky Derby Museum | Churchill Downs, Louisville Kentucky

Ingredients:

    • Fresh mint leaves
    • Granulated sugar
    • Crushed ice
    • Kentucky bourbon whiskey
    • Mint sprigs for garnish

Instructions:

    • Begin by placing about 6-8 fresh mint leaves and a teaspoon of granulated sugar into a sturdy glass or silver julep cup.
    • Use a muddler or the back of a spoon to gently muddle the mint leaves with the sugar. This will release the mint’s essential oils and flavor.
    • Fill the glass or cup halfway with crushed ice.
    • Pour 2 ½ ounces of Kentucky bourbon whiskey over the ice.
    • Stir gently to combine the ingredients and chill the mixture.
    • Top off the glass with more crushed ice, filling it to the brim.
    • Garnish your mint julep with a fresh mint sprig for aroma and presentation.
    • Insert a straw and serve immediately.

What is a Standard Drink?

University of Louisville: Bourbon Research

University of Kentucky: Daviess County Bourbon

The Kentucky Derby is typically run the first Saturday in May.   Live TV coverage begins early in the afternoon.  Post time is usually 6:57 p.m. ET (3:45 p.m. PT)

Readings:

Spoon University: How to Make a Mint Julep Worthy of the Kentucky Derby

Campus coffee shop offers discounts to students wearing derby attire

Jittery Joe’s Kentucky Derby Race Day Coffee

University Press of Kentucky: The Kentucky Derby: How the Run for the Roses Became America’s Premier Sporting Event

Standards Kentucky

Gallery: Easter Bonnet Parades

April 2, 2026
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2029 National Electrical Code

April 2, 2026
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Public input on the 2029 Revision will be received until April 9th. Over the next weeks and months — typically meeting twice a day every Tuesday — we will pull forward our previous proposals and draft original proposals relevant to the education and healthcare electrotechnical infrastructure of educational settlements.  Link to Proposed Reorganization.

NFPA 70 2029 Revision Mike Anthony IEEE and Standards Michigan public input April 2026

2029 National Electrical Code Panel 1

2029 National Electrical Code Panel 3

 


Photo at 2723 State Street Office*

Mike was part of the National Electrical Code Quarter Century Club but was at another conference and not able to receive the award at the June conference.  University of Michigan support began in 1993.  IEEE support began in 2014.

*New Office (a short walk across the street) starting October 1: 455 East Eisenhower, Ann Arbor, MI 48108


Current Issues and Recent Research

Today we examine Second Draft transcripts of the Special Equipment Chapter 6 (CMP-12) and product inspection, testing and certification listings that appear Annex A (CMP-1).

 


Once every eighteen months we spend a week drilling into the National Electrical Code by submitting new proposals or comments on proposed revisions.  Today we review the actions taken by the technical committees on the First Draft.   Responses to committee actions will be received until August 26th.

2026 National Electrical Code Workspace


Premise Wiring

Interconnected Electric Power Production Sources “Microgrids”

National Electrical Definitions

Kitchen Wiring

Solarvoltaic PV Systems

Hospital Plug Load

Data Center Wiring

Electrical Inspector Professional Qualifications

Critical Operations Power Systems

Arenas, Lecture Halls & Theaters

Appliances

Emergency and Standby Power Systems

Luminaires, Lampholders, and Lamps

Electric Vehicle Power Transfer System

Art, Design & Fashion Studios

Wiring for Luminaires in High Ceiling Occupancies

Southern Ice Cream

April 1, 2026
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Standards Mississippi

University of Mississippi Financial Statement 2023: $1.207B

🍧

US Department of Agriculture | § 58.2825 United States Standard for ice cream.

Southern ice cream often differs from ice cream in other regions of the U.S. in several ways, reflecting regional tastes, ingredients, and traditions:

  1. Flavors and Ingredients:
    • Pecans and Pralines: Southern ice cream frequently incorporates pecans and pralines, which are popular in the region.
    • Peaches: Georgia is known for its peaches, so peach-flavored ice cream is a Southern staple.
    • Sweet Tea and Bourbon: These flavors are inspired by Southern beverages and can be found in ice creams.
    • Buttermilk: Buttermilk ice cream has a tangy flavor and is a nod to traditional Southern cooking.
  2. Style and Texture:
    • Custard Base: Southern ice cream often uses a custard base, which includes egg yolks, giving it a richer and creamier texture compared to the typical Philadelphia-style ice cream that uses a simpler cream and sugar base.
    • Churned at Home: Traditional Southern ice cream is often made using hand-cranked ice cream makers, producing a different texture and incorporating more air, which can make it lighter and fluffier.
  3. Historical Influence:
    • Cultural Heritage: The South’s diverse cultural heritage influences its ice cream, with recipes passed down through generations and reflecting African American, Native American, and European influences.
  4. Popular Brands and Shops:
    • Regional Brands: Brands like Blue Bell, which originated in Texas, are particularly popular in the South and known for their classic Southern flavors.
    • Local Shops: Small, local ice cream parlors in the South often offer unique, homemade flavors that highlight regional ingredients and traditions.

These differences highlight the South’s rich culinary traditions and how they extend even to sweet treats like ice cream.

University of Mississippi | Lafayette County

William Faulkner Home: Rowan Oak

University Ave Pizza

April 1, 2026
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