Vista Pavilion

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Vista Pavilion

January 1, 2026
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“Hazelnut MOOcha Latte” Madelyn Pickett β€˜23 ’25 (ENG)

January 1, 2026
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University of Connecticut Statement of Net Position 2024: ($-276.1 M) | Page 17

New School of Nursing Building: $100 million | Substantial completion by Fall 2026

 

 

University of Connecticut Avery Point

Steve and Amy Van Andel Graduate School of Government

January 1, 2026
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Cookbook: January

January 1, 2026
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London Fog

January 1, 2026
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Standards Maine

Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine Miscellany |Β State of Maine Building Codes|Β Bowdoin College Chapel (SGH Architects)

EMMA University of Maine System Revenue Bonds

The Cafe’s London Fog |Β Yield: 16oz

Ingredients

16ozΒ  Cup
1Β  Earl Grey tea bag
1ozΒ  Vanilla syrup
11ozΒ  Hot water
4ozΒ  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

 

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

Maine is the only rural state led by DemocratsΒ |Β Readings: Self-Reliance

 

Standards Maine

 


Chanson de matin Op.15 No. 2

January 1, 2026
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“Chanson de Matin” is characterized by its light, lyrical, and charming melody, which evokes a sense of freshness and optimism associated with the early hours of the day. Elgar is known for his ability to capture various moods and emotions in his compositions.

Anderson University School of Music, Theater, and Dance

Physical Plant | Anderson University

Indiana

Unexpectedly

January 1, 2026
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Creamy Stone Ground Grits

January 1, 2026
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Financial Statement: Net Position $176.3M | 25 Year Master Plan

Standards Louisiana

Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.

They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.

The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:

  1. Ingredients: Grits must be made from corn, typically white or yellow dent corn, and may undergo processes like dehulling or grinding.
  2. Grinding: Grits are classified by textureβ€”stone-ground (coarser) or processed grits (finer).
  3. Preparation: Cooking guidelines suggest a 4:1 liquid-to-grits ratio, simmered until creamy. Traditional grits often use water, milk, or broth.

While variations exist, Southern-style grits generally follow these principles.

“The Brew” at Ellender Memorial Library

Wild Swimming

January 1, 2026
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INTERVIEW: Student Ellie Ford on founding the University’s first cold water swimming group

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.

Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sex Difference in Female and Male Ice Swimmers

Ice Swimming

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