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Grapevine-Colleyville Intermediate School District | 2024-2025 Operating Budget $172 million
Last night, we celebrated the graduation of the 2nd class of Leadership GCISD! This incredible group of community members got a behind the scenes look at what makes GCISD thrive, and finished their semester-long program learning more from Finance, Human Resources and Technology. pic.twitter.com/CuMt95cZBm
— Grapevine-Colleyville ISD (@GCISD) April 23, 2025
What a sweet way to celebrate learning! About 40 Silver Lake students were honored with medals and treated to Kona Ice for reading at least 2,100 minutes this school year as part of their campuswide reading challenge. Nice job! pic.twitter.com/kkg7sDt7y5
— Grapevine-Colleyville ISD (@GCISD) May 15, 2025
At least twice a year, and during performances with flame effects, public safety departments in colleges and universities have an elevated concern about campus citizen safety, and the safety of the host community, when fireworks are used for celebration. We find very rigorous prohibitions against the use of fireworks, weapons and explosives on campus. Education and enforcement usually falls on facility and operation campus safety units.
That much said, we follow development, but do not advocate in NFPA 1123 Code for Fireworks Display, because it lies among a grouping of titles that set the standard of care for many college and university public safety departments that sometimes need to craft prohibitions with consideration for the business purposes of entertainment and celebration in education facilities. NFPA 1123 is not a long document — only 22 pages of core text — but it contains a few basic considerations for display site selection, clearances and permitting that campus public safety departments will coordinate with the host community. It references NFPA 1126, Standard for the Use of Pyrotechnics Before a Proximate Audience and NFPA 160 Standard for the Use of Flame Effects Before an Audience.
Something to keep an eye on. The home page for this code is linked below:
NFPA 1123 Code for Fireworks Display
For a sense of the technical discussions, transcripts of two developmental stages are linked below:
Public comment on 2026 Edition proposed revisions is receivable until May 30, 2024.
We maintain this title on our periodic Prometheus colloquium. See our CALENDAR for the next online meeting.
Issue: [16-134]
Category: Public Safety
Colleagues: Mike Anthony, Jack Janveja, Richard Robben
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Standards Iowa | Iowa Facilities Management | “John Francis Rague– Pioneer Architect of Iowa”
American Sign Language Coffee Chat | Iowa College of Liberal Arts & Sciences
The University of Iowa is home to the only nationally endorsed Child Life program in Iowa. pic.twitter.com/iIzWEJxAkO
— University of Iowa (@uiowa) February 17, 2025
.@uihealthcare is a top hospital for maternity care according to U.S. News & World Report. Our hospital is ranked as “High Performing,” the highest rank available. 💛 pic.twitter.com/Cbuv53mBkJ
— University of Iowa (@uiowa) December 30, 2024
Library of Congress: Scandinavian Migration to “New Sweden, Iowa”
Staying warm the Hawkeye way pic.twitter.com/L2jOUAcdUZ
— University of Iowa (@uiowa) December 13, 2024
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My D-i-l never wanted to be a farmer’s wife. I think she is killin’ it. pic.twitter.com/uBpRRqhG44
— Leslie (@Hopeleslie1234) August 10, 2024
What a view. What a place. pic.twitter.com/AOzAvxmYok
— University of Kansas (@UnivOfKansas) August 23, 2023
Talk about a perfect night to 🏈 kick off 🏈 football season. pic.twitter.com/ElqIbEjTKP
— University of Kansas (@UnivOfKansas) September 2, 2023
KU’s School of Business received a $50 million commitment from an anonymous donor — the largest donation in the school’s history. The transformative gift supports the school’s ongoing commitment to research and its student success initiatives.https://t.co/ZaohgKnVZ6
— University of Kansas (@UnivOfKansas) September 8, 2023
Financial Statement: Net Position $176.3M | 25 Year Master Plan
Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.
They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.
The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:
While variations exist, Southern-style grits generally follow these principles.
Thank you to Chef Phil Wingo for being with us this week to teach our students all about BBQ!#nichollsculinary #cjfci #guestchef #bbq #weknowfood pic.twitter.com/yHGzgL9Ul1
— Chef John Folse Culinary Institute (@NichollsCJFCI) February 18, 2020
One of the best traditions on campus. Crawfish Day 2025 was full of food, music, and good times🦞Thanks to SPA for another great year! #CrawfishDay #GeauxColonels pic.twitter.com/RFIxlMzswq
— Nicholls State University (@NichollsState) April 11, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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