Cornish Pasties

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Cornish Pasties

May 4, 2025
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Michigan Upper Peninsula

Dining Services Recipe  | MTU Alumni Recipe

2024 Financial Report: Net Position $479,190,705

Michigan Technological University

 

Best Coffee Spots Near Campus

May 4, 2025
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“The coffee-house is an original British institution, but as there are daily effusions of wit and humor

in several of these little periodical papers, I think we may be justly said

to have our Coffee-houses among us.”

(From “The Spectator,” No. 9, March 10, 1711)

Michigan Central

Ellie Younger: Best Coffee Spots Near Campus

Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing.  Key aspects:

» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.

» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.

» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.

» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.

» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.

From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.

— Publisher Marketing

The Decline of Men in Colleges

The Great Good Place: Ray Oldenburg

 

“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”

(From “The Spectator,” No. 10, March 12, 1711)

America’s Cultural Revolution: How the Radical Left Conquered Everything

“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.

Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”

In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.

America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”

— Manhattan Institute

“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.”
— Roger Scruton

Excellence in Facilities Management

Fashion Spring

May 4, 2025
mike@standardsmichigan.com
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  • St. Peter's High School | Richland County Ohio

Today at the usual hour we refresh our understanding of the best practice literature for the occupancies and equipment needed to prepare young people for careers in the textile arts; a remarkably large industry in every nation.

First the safety standards:

International Building Code

NFPA 497 and 499 (See link at the bottom of this page)

ASHRAE 62.1 (Ventilation for Acceptable Indoor Air Quality)

29 CFR 1910.1000 (Air Contaminants)

Trade association standards:

National Art Education Association

International Textile and Apparel Association

Council of Fashion Designers of America

UK Fashion and Textile Association

No single trade association exclusively represents fashion arts educators outside of textiles and apparel (e.g., for fashion illustration or design arts broadly), but organizations like Fashion Illustration, Design, and Arts offer resources for educators in niche areas like fashion illustration through awards, exhibitions, and educational programs.

 

Fashion Arts & Design

“Rondel” 1892 / Louise Howland King Cox

School Uniforms  | Art Studios

Kent State University Fashion Museum | Portland State University Textile Arts & Costume Design

St. Clair College Fashion Technology | Ontario Canada

“A well-tied tie is the first serious step in life.” – Oscar Wilde

Tom Selleck: Born in Detroit Michigan, 1941 | Michigan Southeast Tri-County

Co-Founders daughter, also Standards Michigan Legal Affairs

Art, Design & Fashion Studios

University Ave Pizza

May 3, 2025
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North Dakota

While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:

Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.

Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).

Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.

Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.

New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.

Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.

Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.

California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.

Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.

Canteens, Cafés and Snack Points

May 3, 2025
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Café @ Marco Polo Building

Un mondo fatto bene

Collaborations:

Resilience of Hospital Power Systems in the Digital Age

Healthcare Management Journal: “If You Can Measure It, You Can Improve It” 

Building Electrical Wiring Based on Microsystem Criteria

A Procedure to Estimate the Energy Requirements for Lighting

  • Italian coffee is ritual. Espresso is served in tiny cups, sipped quickly, often at a bar counter. Variations include cappuccino (espresso with steamed milk and foam, typically a breakfast drink), macchiato (espresso “stained” with a dash of milk), and caffè latte (espresso with more steamed milk).
  • Italians favor single-origin or blended beans roasted to perfection, often medium to dark for rich, balanced flavors.
  • Coffee is a social act, enjoyed standing at bustling cafés or leisurely at home. Machines like the moka pot, a stovetop brewer, bring espresso-style coffee to households. Never order a milky coffee post-lunch—Italians consider it odd. This compact, flavorful tradition fuels Italy’s daily rhythm.

Age Appropriate Design Code

May 2, 2025
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“Lark Ascending”

May 1, 2025
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“Asparagus Officinalis” Soup

May 1, 2025
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Standards Indiana

Indiana

 

The Imitation Game

May 1, 2025
mike@standardsmichigan.com

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“Systems of Logic Based on Ordinals” Alan Turing PhD dissertation 1938

Computing Machinery and Intelligence 1950

 

May 28, 1936: Alan Turing submitted his paper “On Computable Numbers, with an Application to the Entscheidungsproblem” that would quietly spark the digital revolution with the design of a machine (Bombe) that significantly shortened World War Two in Europe.

– Alan Turing (1912-1954)

Related:

Facilities | WRNS Studio Frist Health Center (~$48.5 Million)

Colloquy (May)

May 1, 2025
mike@standardsmichigan.com
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Bit of a gear change ahead of the long Memorial Day weekend in the United States.  Today, an  open agenda. Whatever anyone wants to talk about.  We do this once every month.  Though today is Memorial Day in the United States we’re still around — “Always Open”.  Use the login credentials at the upper right of our home page.

 

Retrodiction

Education & Healthcare Facility Electrotechnology Committee

 

 

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