University of California Davis Facilities Management
Guide to California Lighting Regulations: Title 20
Readings:
Nighttime Walk
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Roast Goose
Washington State University Net Position Increase of $162M | $1.452B revenue over $1.290B expenses
Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business. Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker. Recipe features local honey and seasoning.
It’s #FeatureFriday with @WSUPullman! The flagship campus was founded in 1890, and is nestled in the rolling hills of the Palouse. #WSUPullman offers more than 200 undergraduate, graduate, and professional degree programs. ➡️https://t.co/KGU4RYcRiR #WSU #GoCougs pic.twitter.com/U68puWvO1M
— WSU System (@wsu) September 20, 2024
Fish and Chips and the British Working Class
“Fish and Chips” | Fred Laidler (1918–1988)
Fish and Chips and the British Working Class, 1870-1930
“Fish and chips was in many ways the pioneer fast-food industry. It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”
— John Walken, 1998, Journal of Social History
In England I’m in a very international community. I’m meeting students attempting to learn English, they are from all over the world. Many have never heard of Jesus, some have heard the name and nothing more. It’s amazing, a kind smile and warm conversation is a perfect pretext… pic.twitter.com/jLiDAc8nlU
— Riley Nuttall (@nuttallriley1) July 11, 2025
Baked Potato Strips
Maine Major Capital School Construction Programs | Maine Farm Safety Programs
Maine Extension Homemakers Newsletter, January-February-March 2025
Radio Machias WUUM 91.1 MHz FM
Our volunteers are busy, 78.3% of our volunteers serve other organizations.
Maine 4-H Volunteers, where else do you volunteer?
FMI on how you can give a little or give a lot of your time: https://t.co/9CZycRe80H #NE4HVolunteer
N E Reg Vol Impact Survey, 2020 pic.twitter.com/8q6MSEGfYj— UMaine Extension (@UMaineExtension) April 22, 2022
Turkey Pot Pie Soup
Cornell University Dining: Student & Campus Life
Number of servings per recipe: 8
Ingredients:
- 1/4 cup flour
- 2 cups turkey stock
- 4 cups fat free milk
- 2 large celery stalks, chopped
- 1 1/2 cups chopped onion
- 8 oz sliced cremini mushrooms
- Salt and pepper to taste
- 2 Tablespoons chopped parsley
- 8 oz frozen peas and carrots
- 1 teaspoon turkey bullion
- 2 medium potatoes, cubed small
- 16 oz cooked turkey breast, diced small or shredded
Directions:
- 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
- 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
- 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
- 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
- 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
*Recipe from Skinny Taste
Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g
Flat White
“This is the story of how Italian sugar growers in the Sunshine State are said to have inspired
the “invention” of the flat white – a drink that would go on to become a global sensation.
— Garritt Van Dyk – Lecturer at the School of Humanities, Creative Industries and Social Sciences
Meet the friendly faces behind the counter of your favourite vendors across our campuses!
From pharmacies to coffee shops and restaurant dining, we’ve got you covered. ☕
Check out the full list of vendors by campus here 👉 https://t.co/kX50eD2DWJ pic.twitter.com/2jLb9vybX9
— University of Newcastle (@Uni_Newcastle) May 2, 2024
* Approximate Order of Magnitude Estimates: International student fees account for approximately 25–27% of total Australian university revenue. In 2024, this equated to A$12.33 billion out of A$45.17 billion in gross revenue across 42 universities. The vast majority of these international students come from Asia (particularly China, India, Nepal, Vietnam, and other nearby countries), which consistently represent over 90% of international enrolments in higher education. Sources indicate most are from Asian countries, with top sources alone (China ~23%, India ~17%, Nepal ~8%, etc.) comprising well over half, and historical figures showing ~80–90% from Asia overall.
§
Sinterklaas Koffie
Nederland | Koninklijk Nederlands Normalisatie Instituut | NEN 1010 (IEC 60364)
An “gezelligheid” moment on the evening of December 5th (Sinterklaasavond). Adults gather after children go to bed with gifts (remember children?), enjoying strong coffee generously laced with genever or another jenever-like spirit, often spiced with cinnamon or anise. Sometimes topped with whipped cream, it warms the festive mood while singing traditional Sinterklaas songs and sharing stories of Sint and his Zwarte Pieten who arrive on a boat from Spain.
Tomorrow Sinterklaas will arrive in the Netherlands from his home in Spain, bringing presents and special treats for children. Learn more about the celebrations to welcome his arrival in #Amsterdam and this amazing Dutch holiday: https://t.co/Guioc6M5Zi pic.twitter.com/6HYoMrPNnO
— I amsterdam (@Iamsterdam) November 16, 2019
Readings:
The Heritage Foundation: Interview with Dutch Scholars on Marriage
2029 National Electrical Code Panel 2
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10 Tampa Bay
Lakeland Florida high school offers free clothes and laundry facilities. Expansion of this concept to Saturdays for all students in the district would contribute to greater utilization of square footage that is normally unused. It may also lower energy cost and contribute to “family feeling” in the district.
Schools install laundry facilities to help students in need, improve attendance
I was admiring my gran’s sewing machine today. I think it was probably her mother’s. Amazing that a mass-produced tool was made to look like *this*. pic.twitter.com/fiT5NxtzNA
— Peter Ross (@PeterAlanRoss) September 26, 2024
The 98th commencement ceremony for H.B. Plant High School celebrates the remarkable graduating class of 2025!
🎓 “Your dedication, perseverance, and willingness to give your all have brought you to this moment. As you move forward, embrace every opportunity with the same spirit… pic.twitter.com/oJ9K1NSgeG
— Hillsborough Schools (@HillsboroughSch) May 24, 2025
“Washing Day” 1885 John Williams Waterhousehttps://t.co/xECh8y6kCbhttps://t.co/NsIhHF46RKhttps://t.co/jXZaRdSsbf pic.twitter.com/GzG85BmLGb
— Standards Michigan (@StandardsMich) July 15, 2023
Peppermint Coffee
“It’s Time To Tell You EVERYTHING…” | Victor Davis Hanson
“Established in 1956, National University of Natural Medicine is the oldest accredited naturopathic medical university in North America and a leader in natural medicine education and evidence-based research. As one of the most respected universities of natural medicine in the world, our participation in international medical education and research is routinely solicited. We believe in the healing power of nature, and that food is medicine.”
Peppermint, scientifically known as Mentha × piperita, is a hybrid mint, a cross between watermint (Mentha aquatica) and spearmint (Mentha spicata). It belongs to the Lamiaceae family, which also includes other aromatic herbs like basil, rosemary, and lavender. Here are some key scientific points about peppermint:
Botanical Classification: Lamiaceae
Characteristics: Peppermint is a herbaceous perennial plant known for its distinctive minty aroma and flavor. It has square-shaped stems, serrated leaves, and produces small purple or white flowers in spikes.
Chemical Composition: The characteristic flavor and scent of peppermint are attributed to its essential oil, which contains menthol as a major component. Other compounds found in peppermint oil include menthone, menthyl acetate, and various terpenoids.
Cultivation: Peppermint is a hardy plant and is known to grow well in a variety of climates. It is often cultivated for commercial purposes, both for its culinary use and the extraction of essential oils.
Peppermint has been adapted for pharmaceutical and cosmetic purposes. Its essential oil is extracted for use in aromatherapy, and peppermint tea is a common herbal infusion enjoyed for both its taste and potential health benefits.
Bastyr University: Herbal Science Program
University of California Berkely Jepson Herbaria
Maryland University Integrative Health: Herbal Medicine
“The Coffee House Orator” 1880 | Edgar Bundy
Why Can No One Think Rationally Anymore? – George Mack
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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