FCC: Low Power FM Broadcast Radio | IEEE: Closed Circuit Radio
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Introducing Vols Snacks | Summary of Net Position 2023: $4.538B
The consumption of raw milk, which is milk that has not been pasteurized or homogenized, is a topic of debate and controversy. Advocates of raw milk claim certain potential advantages, while opponents highlight health risks associated with consuming unpasteurized milk. It’s important to note that health regulations and recommendations vary by region, and some places may have restrictions on the sale or distribution of raw milk due to safety concerns.
Advocates of raw milk often cite the following potential advantages:
However, it’s crucial to consider the potential risks associated with raw milk consumption:
Before considering raw milk consumption, individuals should thoroughly research local regulations, consult with healthcare professionals, and weigh the potential benefits against the associated risks. It’s essential to prioritize food safety and make informed decisions based on reliable information.
The friendly cow all red and white,
I love with all my heart:
She gives me cream with all her might,
To eat with apple-tart.
She wanders lowing here and there,
And yet she cannot stray,
All in the pleasant open air,
The pleasant light of day;
And blown by all the winds that pass
And wet with all the showers,
She walks among the meadow grass
And eats the meadow flowers.
Dairy milk products remain a vital part of global food supply. Since 1970 an ISO Technical Subcommittee — ISO/TC 34/SC 5 Milk and milk products — seeks globally effective standardization solutions in the methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption. The business plan of its parent committee is linked below:
BUSINESS PLAN ISO/TC 34 FOOD PRODUCTS
The Stichting Koninklijk Nederlands Normalisatie Instituut is the Global Secretariat for TC34/SC5. Participating and Observing nations are shown on the map below:
The American Society of Agricultural and Biological Engineers is the US Technical Advisory Group Administrator to the parent TC34 committee but ANSI does not have a Technical Advisory Group leader. As the U.S. member body to the ISO, ANSI is always on the hunt for its members and/or relevant stakeholders to participate in discovering standardization solutions in a broad range of technologies and markets with like-minded experts in other national standards bodies. The full sweep of ANSI’s participation in consensus documents developed by the ISO is described in the link below:
This committee has functioned since 1970 — long enough for many of the best practice titles it produces to have stabilized. There is other market action in the global dairy supply — notably the growth of non-dairy food supply — but we find no public consultations open on proposed standardization solutions as of this posting. When they are released they will appear in the link below:
ISO Standards Under Development
Land grant colleges and universities are likely stakeholders in this domain. Apart from the passion that young people have for fair trade in any market, we see this as an opportunity for faculty and students to gain insight into the geo-politics of food supply generally and the subtleties of coffee markets. Business schools, agricultural colleges, international studies program developers who may be, and should be, interested in a leadership opportunity on behalf of the United States should communicate directly with ANSI’s ISO Team ((isot@ansi.org).
We devote at least an hour every month breaking down public consultations on food safety and sustainability. The work products of TC 34 appears on the standing agenda of both our Global and Food colloquia. See our CALENDAR for the next online meeting; open to everyone.
Issue: [19-46]
Category: Academic, Global
Colleagues: Mike Anthony, Christine Fischer, Akkeneel Talsma
Robert A. M. Stern is an American architect, educator, and author known for his contributions to the field of architecture, urbanism, and design. Stern has been particularly influential in shaping the aesthetics of educational campuses through his architectural practice and academic involvement. Here are some key aspects of his approach to the aesthetics of educational campuses that attract philanthropic legacies:
Facilities & Energy Services: Procedures & Standards
“Everything You Know About The Future is Wrong”
How surprisingly recent of an invention is your favourite way of brewing your morning coffee? pic.twitter.com/mnZYOPqs8L
— Simon Kuestenmacher (@simongerman600) January 27, 2024
Aristotle: On Sophistical Refutations Coming To Be Passing Away The Cosmos
Purdue University: Logical Fallacies and How to Spot Them
Plunder and Deceit: Big Government’s Exploitation of Young People and the Future (Mark Levin, 2015)
From from time to time — particularly in the months of fairer weather, when many events are hosted outdoors — we break form from the grind of responding to c0nsultations to simply enjoy these spaces See our CALENDAR for our periodic Lively c0lloquia when we drill down into technical specifics.
California State University San Marcos
Clemson University
More coming
LEARN MORE:
Best practice literature to be covered in our 11 AM session today are listed below. These codes and standards ensure safety, reliability, and compliance for underground electrical and telecommunications installations:
ANSI/TIA-568 Series (Commercial Building Telecommunications Cabling Standards)
IEEE 835 (Standard Power Cable Ampacity Tables)
UL 83 (Standard for Thermoplastic-Insulated Wires and Cables)
OSHA 1910.305 (Wiring Methods, Components, and Equipment)
CSA C22.1 (Canadian Electrical Code)
Notes:
Underground Electrotechnology General Conditions and Standard Details
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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