Federal Communications Commission | USDA Agricultural Radio
Illinois State University | Facilities Services
“The All-Campus Radio Network, known as ACRN Media, is Ohio University’s student-run radio station. Founded in 1971, we’ve evolved over the past 50-plus years into a media hub, producing visual, editorial and audio content in addition to radio and live music shows. ACRN Media has several departments working together to foster discussion, interaction and participation within accepting popular and DIY music cultures.”
Athens County Live Audio Feeds
We hope you’re soaking up the last couple weeks of the semester, Bobcats 🌷 pic.twitter.com/c9tuUIyM5N
— OHIO Chaddock + Morrow College of Fine Arts (@OHIOFineArts) April 20, 2026
Why are there at least 10 publicly funded radio stations receivable in a 75 mile radius (back and forth, up and down) the I-94/I-75 corridor of Michigan — all of them domiciled in public universities? These stations also receive revenue from other non-profit organizations, unending funding drives and private advertising from multinational financing organizations such as Schwab, Fidelity and other for-profit corporations. Most of them purchase their “content” from the same source; reflecting the same large government bias seen across the entire nation; concentrated in college towns with spotty intellectual history.
Within an approximate 50 mile radius of the University of Michigan, five national public radio stations are receivable:
WUOM University of Michigan Ann Arbor
WEMU Eastern Michigan University
WDET Wayne State University
WKAR Michigan State University
WGTE University of Toledo
Move 25 miles to the northwest and two more are receivable:
WLNZ Landing Community College
Move 25 miles northeast and three more are receivable
WFUM University of Michigan Flint
WMUK Western Michigan University
WAUS Andrews University
FCC ONLINE TABLE OF FREQUENCY ALLOCATIONS: 47 C.F.R. § 2.106
(Revised July 1, 2022)
Standards for radio broadcast coverage can vary depending on factors like location, broadcasting technology, and regulatory requirements. Here’s a general list covering various aspects:
These standards are often enforced by governmental regulatory agencies, industry organizations, and professional associations to ensure the quality, integrity, and safety of radio broadcast coverage.
Guglielmo Marconi — U.S. Senate testimony, April 1912
National Public Radio is the soundtrack of American academia and American academia has always been partial to large government:
“It was always the woman, and above all the young ones who where the most bigoted adherents to the party” — (George Orwell, ‘1984’)
— NPR (@NPR) April 12, 2023
Yes — I found a better one, and this one is quite good for our purposes.
Mount Holyoke College’s European Alumnae group has an accessible page devoted specifically to “Labskaus (German salted meat & potatoes)”, contributed by alumna Lynn Meins ’70, resident in Germany. It gives the complete recipe: corned beef, onions, mashed potatoes and pickle brine, served with fried eggs, pickles, beet salad and optionally herring/Rollmops. Mount Holyoke Alumnae Association
Mount Holyoke — Labskaus recipe
The contributor describes it as a traditional North German dish, supposedly originating as a 19th-century shipboard meal. Her recipe source is the 1971 Dr. Oetker Schulkochbuch. Mount Holyoke Alumnae Association
This may actually be better for STDMi than Hamburg: an American college alumna living in Germany transmitting a traditional North German maritime recipe. That is almost exactly what we mean by a Hanseatic Foodway.
I also found an intriguing university connection at Würzburg: a university dining official discussing student dining identifies Labskaus as a northern German specialty. zeit.de But Mount Holyoke gives us the actual recipe, so I’d use Mount Holyoke.
“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr— Standards Michigan (@StandardsMich) October 31, 2022
Student Musicians Perform Backyard Concerts | University of North Dakota@UofNorthDakotahttps://t.co/mOy8oKr6Ke pic.twitter.com/X8gobawkrQ
— Standards Michigan (@StandardsMich) June 24, 2023
The Alerus is electric! ⚡️ #LGH
#UNDproud @UNDfootball https://t.co/eNUZRTkkkF
— U of North Dakota (@UofNorthDakota) September 28, 2024
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While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
North Dakota doesn’t have one iconic, universally recognized “official” pizza style that the whole country talks about. The state is more known for hearty, loaded, comfort-food pizzas that reflect Midwestern tastes — generous toppings, practical portions, and creative local twists. Pizza here often leans toward heavily topped pies (think “the more toppings, the better”), with locals frequently praising places that pile on ingredients rather than keeping things minimalist.
Overall, North Dakota pizza is more about satisfying, no-fuss, topping-heavy eats that pair perfectly with cold winters than about rigid “style” rules.
Next week, @kipras_r and I will be at Como – Optical Probes 2023 conference to try some authentic Italian pizza. If you'd like to meet up, drop me a message or simply catch us at the conference! See you there! #OpticalProbes2023 #femtoinfluencer @light_con pic.twitter.com/7vdMCFaOfN
— Greta Bučytė (@GretaBucyte) September 5, 2023
Standards Iowa | Iowa State University Extension
Department of Inspections, Appeals, & Licensing
Be sure to find balance this holiday season by eating protein-rich foods first! Check out the blog today for an example of a balanced plate that will keep you satisfied and full of the holiday spirit! https://t.co/D38Lk63NfV #Education #SpendSmartEatSmart pic.twitter.com/mgTEORw8VP
— SpendSmart EatSmart (@SpendEatSmart) December 16, 2025
Iowa State’s CyTown is a going to be a revenue engine, and the pro forma is starting to show it. The university is projecting $184M in net revenue over 30 years, with about half coming from a revenue-share with developer Goldenrod and roughly 30% from a tax arrangement with the… pic.twitter.com/5938dy6cfb
— Nick Lord (@nickatnocap) June 12, 2026

“Fish and Chips” | Fred Laidler (1918–1988)
Fish and Chips and the British Working Class, 1870-1930
“Fish and chips was in many ways the pioneer fast-food industry. It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”
— John Walken, 1998, Journal of Social History
In England I’m in a very international community. I’m meeting students attempting to learn English, they are from all over the world. Many have never heard of Jesus, some have heard the name and nothing more. It’s amazing, a kind smile and warm conversation is a perfect pretext… pic.twitter.com/jLiDAc8nlU
— Riley Nuttall (@nuttallriley1) July 11, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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