The Science Behind Brewing Beer

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Kentucky Hot Brown

March 1, 2026
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An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners requested by its guests in the early hours of the morning after an evening of dancing; its ballroom accommodating upwards 1200 guests.

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Kentucky

Root Beer Olympics

March 1, 2026
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Sober Fun

North Dakota

“Standard Root Beer” is typically made using a combination of ingredients that include water, sugar, sassafras root or extract, and various other flavoring agents. Here’s a general overview of the process:

  • Sassafras Flavoring: In traditional root beer recipes, sassafras root or extract is a key ingredient. However, it’s important to note that sassafras contains safrole, a compound that has been deemed potentially carcinogenic. For this reason, commercial root beers often use a safrole-free sassafras flavoring.
  • Sweetener: Sugar is commonly used to sweeten root beer, although some recipes may use alternatives like corn syrup or honey. The amount of sweetener can vary based on personal preference.
  • Water: Root beer typically starts with plain water as its base. The water is heated to dissolve the sweetener and other ingredients.
  • Flavorings: Besides sassafras flavoring, root beer can include a range of other flavorings to create its distinct taste. These may include wintergreen, vanilla, anise, licorice, molasses, or other herbs and spices. The exact combination of flavors varies among different root beer recipes.
  • Carbonation: Carbonation gives root beer its characteristic fizz. This can be achieved by using carbonated water or by introducing carbon dioxide gas into the mixture. In commercial production, carbonation is typically added during the bottling process.
  • Yeast Fermentation (optional): Some traditional homemade root beer recipes involve a fermentation step. Yeast is added to the root beer mixture, which consumes the sugar and produces carbon dioxide as a byproduct. This creates a natural carbonation in the beverage. However, this step can also increase the alcohol content, so it’s important to be mindful of the fermentation duration.
  • Bottling and Aging: Once the root beer is prepared, it is typically poured into bottles or kegs and sealed. Some recipes may recommend allowing the root beer to age for a certain period to develop the desired flavors.

It’s worth noting that the commercial production of root beer may involve different processes, as well as the use of artificial flavors, stabilizers, and preservatives to ensure consistency and shelf life. The specific recipe and production methods may vary among manufacturers.

Standards North Dakota

 

Stuffed Cabbage

March 1, 2026
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From the Badger Insider: Eat Like a Freshman

Ingredients

1 pound ground beef

¼ pound ground pork

1 onion, chopped

¼ cup rice, parboiled

½ can tomato sauce

Parsley

Salt

Pepper

Procedure

Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.

Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.

Standards Wisconsin

The Science of Food Standards

 

Cafe 181

March 1, 2026
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Story County Scones

March 1, 2026
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Standards Iowa

Scones

Agricultural Automation and Robotics

“GV Brew”

March 1, 2026
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Grand Valley State University Statement of Financial Position 2023: $1.057B

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Meet the tutors

Moving into college vlog

Moving into Grand Valley State University | Kent County Michigan

Grand Valley State University

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Shamrock Shakes

March 1, 2026
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Thursday Social Home

The Shamrock Shake tradition centers on festive St. Patrick’s Day celebrations hosted by the Collegiate Recovery Program. Each March (e.g., events on March 7, 2024, and March 12, 2026), students gather for free Shamrock Shakes—minty green treats—alongside crafts, games, and sober fun at locations like Serenity Place. This annual event promotes community, recovery support, and holiday spirit in a welcoming, alcohol-free environment for all WVU students.

Standards West Virginia

Overall, Morgantown is widely regarded as a quintessential American college town with very strong university-city integration — especially around the Downtown Campus — and it mirrors the European pattern more closely than many sprawling, isolated U.S. flagship campuses (e.g., those in big suburban or rural settings like Purdue, Ohio State, or Texas A&M). The relationship is symbiotic and visible in daily life, with the university embedded in the city's identity and physical layout.

WVU Medicine $460M projects to expand healthcare access across West Virginia

Fiscal Year 2026 Financial Plan

Board of Governors: Finance and Administration Rule 5.4 – Campus Facilities Plan

Dolce Vita

Campus Rail Transit

Easter Bread & Yaupon Tea

The Struggle for Control of Mother’s Day

Marching Band Indoor Practice Facility


Impossible Brunch Pie

March 1, 2026
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Welcome | Extension | Standards North Dakota | Campus Master Plan

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North Dakota State University | Fargo County

❤️ Homophily North Dakota ❤️

The Liberals are Coming and They’re Bringing Fancy Coffee | Kristin B. Tate

North Dakota has a strong rural, conservative identity* that many residents value, and concerns about preserving that amid population shifts are common. While discouraging specific groups based on politics could veer into unethical or illegal territory, here are some legal, community-focused strategies citizens might use to emphasize the state’s unique character and potentially make it less appealing to those seeking urban amenities or progressive policies that destroyed the cities they flee.

  • Advocate for policies that reinforce rural priorities
    Residents can lobby for state laws that prioritize agriculture, energy production (like oil and coal), and low-density development. For example, supporting zoning restrictions that limit high-rise buildings or large-scale urban sprawl could maintain the open spaces and small-town feel.
  • Promote cultural and lifestyle differences publicly
    Through social media, local newspapers, or community forums, highlight the realities of North Dakota life—harsh winters, limited public transit, fewer entertainment options, and a focus on self-reliance. Sharing stories or campaigns about why urban transplants might struggle can naturally filter out those expecting city conveniences.
  • Strengthen local conservative networks
    Organize or join groups like the North Dakota Republican Party, farm bureaus, or hunting/fishing clubs to amplify voices on issues like Second Amendment rights, low taxes, and minimal government intervention. Hosting events that celebrate these values might signal to potential movers that the political climate leans heavily one way.
  • Support economic incentives tied to traditional industries
    Push for tax breaks or programs that favor farming, ranching, and fossil fuels over tech or service sectors that attract urban professionals. This could slow the influx of people seeking remote work opportunities in “progressive” fields.
  • Engage in voter initiatives and education
    Citizens can campaign for ballot measures that protect against perceived urban influences, such as limits on property taxes or environmental regulations. Educating newcomers on local customs and expectations through welcome packets or town halls could also subtly encourage those who don’t align to reconsider.

Keep in mind that migration is often driven by jobs, family, or quality of life, and North Dakota has seen growth from various sources. If the goal is preservation rather than exclusion, focusing on positive community building might be more effective than deterrence.
*Personal responsibility, limited government, fiscal parsimony

“All People That On Earth Do Dwell”

March 1, 2026
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This hymn traces back to the 16th century; also known as “The Old Hundredth”.  The hymn first appeared in the Anglo-Genevan Psalter, a collection of psalms and hymns used by English-speaking Protestant congregations in Geneva and later in England.  The tune is credited to Louis Bourgeois, a French composer and music editor who collaborated on the Genevan Psalter.  The psalter was influenced by the work of John Calvin and other Reformed theologians.

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