Commercial Kitchens

Loading
loading...

Commercial Kitchens

March 28, 2025
mike@standardsmichigan.com
No Comments

2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)

36 kitchen related proposals will be reviewed today

2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)

Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.

The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):

2021 International Building Code Section 306 Factory Group F Moderate Hazard

2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems

The International Code Council has recently re-configured its code development calendar:

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

Public hearings on the proposed changes happen in Orlando, April 7-16.

This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California.  Balloting of local building code officials is now underway.

 

Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code.  Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.

ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens

Related

International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels

AGA Response to The Atlantic Article about Natural Gas Cooking

Thomas Edison State University: Undergraduate Certificate in Gas Distribution

International Fire Code

Union Brew

March 28, 2025
mike@standardsmichigan.com
, ,
No Comments

https://www.accuweather.com/en/it/trieste/213117/weather-forecast/213117?city=trieste

 

Student Experience | University of Liverpool

https://www.ljmu.ac.uk/

Click image to access livestream

Masterplan Estate Strategy 2026+

Related:

Scouser District Energy

A Recipe for an Australian Standard

March 28, 2025
mike@standardsmichigan.com
No Comments

 

Three ways Artificial Intelligence is transforming agriculture and food

 

Farmer Wants a Wife

Sheep and Wool

Ceramic Plumbing Fixtures

March 28, 2025
mike@standardsmichigan.com
No Comments

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

The “Sugaring” Season

March 28, 2025
mike@standardsmichigan.com
, , , , , ,
No Comments

Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

Animal domestication

March 27, 2025
mike@standardsmichigan.com
, , , ,
No Comments

Ireland

Related:

Learning from the Wild Things

Dogs and Agriculture

Laboratory Chemical Safety Fixtures

March 27, 2025
mike@standardsmichigan.com

No Comments

“Der Alchemist” c. 1908 Max Fuhrmann

 

We use European Norm 15154-1 and 15154-2 to enlighten differences about laboratory risk is managed among different nations — specifically between the United States and Europe. The education industry has many instructional, research and healthcare settings in which laboratory chemicals are routinely used.  The laboratories specifically, are significant revenue generators in research universities.  We contribute to leading practice discovery for any technology that reduces risk to people and property.  As we are classified as a “user-interest” in the global standards systems; we are also attentive to budget risk.

The European Norm documents are developed as a pair as shown below:

EN 15154-1 Emergency safety showers – Part 1: Plumbed-in body showers for laboratories – This document is a product specification, giving performance requirements for emergency safety body showers connected to the water supply. It is applicable to plumbed-in body showers only, located in laboratory facilities. It is not applicable to emergency safety showers used on industrial sites or in other such areas. Requirements are given in respect of the performance, installation, adjustment and marking of the showers as well as installation, operation and maintenance instructions to be given by the manufacturer. NOTE Attention is drawn to national regulations which may apply in respect of the installation and use of emergency safety showers.

EN 15154-2 Emergency safety showers – Part 2: Plumbed-in eye wash units – This document is a product specification, giving performance requirements for emergency safety eye wash units connected to the water supply. It is applicable to plumbed-in eye wash units only. Requirements are given in respect of the performance, installation, adjustment and marking of the eye wash units, as well as installation, operation and maintenance instructions to be given by the manufacturer. NOTE Attention is drawn to national regulations which may apply in respect of the installation and use of eye wash units.

The current version is dated 2006; to best of our knowledge (though there may be local adaptions that are dated later).  The European Committee for Standardization website may contain more information about status and developmental trajectory.  The International Organization for Standardization also administers two technical committees (ISO/TC 48 and ISO/TC212) also involved in laboratory safety and sustainability concepts.

We do not advocate user-interest safety and sustainability concepts in this pair of standards at the moment.  However, we do use EN 15154 et. al, for comparative purposes; setting it against the prevailing United State standard produced by the International Safety Equipment Association — ISEA 358.1-2014 Emergency Eyewash and Shower Standard.

We track public consultations on this topic during our periodic Laboratory and Water 200 colloquia.   See our CALENDAR for the next online teleconference; open to everyone.

 

Issue: [13-28] [15-271] [19-155]

Category: International, Laboratory Safety, Mechanical, Plumbing,

Colleagues: Mike Anthony, Mark Schaufele, Richard Robben

Laboratory Safety Guidance

March 27, 2025
mike@standardsmichigan.com

No Comments


LEARN MORE:

OSHA Bibliography: Laboratory Safety

Illinois State University. Chemical Hygiene Plan for Chemistry Laboratories: Information and Training, 1995

University of Illinois at Urbana-Champaign. UIUC Model Chemical Hygiene Plan, 1999

University of Nebraska – Lincoln. UNL Environmental Health and Safety. Safe Operating Procedures, 2005-2008

OSHA News Release Region 1: Laboratory Citation

 

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content