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#IWD2024 Today, as we celebrate the incredible achievements of women around the world, we’re excited to share a special video that highlights some amazing women in our organisation discussing #InpireInclusion💪🌐 pic.twitter.com/roClQFbBlY
— Standards Australia (@standardsaus) March 8, 2024
NSW Government | Department of Primary Industries
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“Whatever does not pretend at all has style enough.”
— Booth Tarkington
Monday | October 20 | Colloquium 15:00 UTC
Tuesday | October 21 | Colloquium 15:00 UTC
Wednesday | October 22 | Colloquium 15:00 UTC
Thursday | October 23 | Colloquium 15:00 UTC
Friday | October 24 | Colloquium 15:00 UTC
Saturday | October 25
Sunday| October 26
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One characteristic of the “customer experience” of school children, dormitory residents, patients in university-affiliated hospitals and attendees of large athletic events is the quality of food. School districts and large research universities are responsible for hundreds of food service enterprises for communities that are sensitive to various points along the food supply chain.
The American Society of Agricultural and Biological Engineers (ASABE) is one of the first names in standards setting for the technology and management of the major components of the global food supply chain. It has organized its ANSI-accredited standards setting enterprise into about 200 technical committees developing 260-odd consensus documents*. It throws off a fairly steady stream of public commenting opportunities; many of them relevant to agricultural equipment manufacturers (i.e, the Producer interest where the most money is) but enough of them relevant to consumers (i.e. the User interest where the least money is) and agricultural economics academic programs that we follow the growth of its best practice bibliography.
A few of the ASABE consensus documents that may be of interest to faculty and students in agricultural and environmental science studies are listed below:
The ASABE bibliography is dominated by product-related standards; a tendency we see in many business models of standards setting organizations because of the influence of global industrial conglomerates who can bury the cost of their participation into a sold product. Our primary interest lies in the movement of interoperability standards — much more difficult — as discussed in our ABOUT.
The home page for the ASABEs standards setting enterprise is linked below:






As of this posting we find no live consultation notices for interoperability standards relevant to educational settlements. Sometimes you can find them ‘more or less concurrently’ posted at the linked below:
We always encourage our colleagues to participate directly in the ASABE standards development process. Students are especially welcomed into the ASABE Community. Jean Walsh (walsh@asabe.org) and Scott Cederquist (cedarq@asabe.org) are listed as contacts.



You’ll rarely need a doctor, lawyer, or policeman
But every day, three times a day, you need a farmer pic.twitter.com/X4CTPe11eT
— Conor Lynch (@c_k_lynch) July 25, 2022
Category: Food
Colleagues: Mike Anthony, Jack Janveja, Richard Robben
Meet Raley Kirk from San Saba, TX. Raising hair sheep and Spanish goats in the Texas Hill Country, Raley is proud to play a part in providing the food and fiber our country depends on every day.
For her, National Ag Week is about highlighting that meaningful work and ensuring… pic.twitter.com/9KKC4pzRgC
— Dept. of Agriculture (@USDA) March 19, 2026
More
Why Industry Standards Matter https://t.co/Nn7CgfEdAV
— Scott Cedarquist (@CedarquistASABE) March 4, 2019
Lovely 1873 view of New York. Source: https://t.co/rixNirgB8S pic.twitter.com/tQz6SsXUv9
— Simon Kuestenmacher (@simongerman600) January 27, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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