“Being an artist means not numbering and counting, but ripening like a tree, which doesn’t force its sap, and stands confidently in the storms of spring, not afraid that afterward summer may not come. It does come. But it comes only to those who are patient, who are there as if eternity lay before them, so unconcernedly silent and vast.”
Deutsches Institut für Normung
Click image for recipe
Nebraska Building Code: Agricultural Buildings
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— Lily Ziehmer (@LivinLikeLil) August 11, 2024
“It’s a fine line between Saturday night
and Sunday morning” – Jimmy Buffett
“Rather a bottle in front of me
than a frontal lobotomy” — Some guy
Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink. Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and attitude, remains remarkably regionally specific:
Missouri University of Science & Technology: What is a Standard Drink?
University of South Alabama: What is a Standard Drink?
Stanford University Office of Alcohol Policy and Education
Other nations serve alcohol to students on campus in university owned facilities.
Maynooth University Student Union County Kildare
I didn’t know that🤔 pic.twitter.com/rMT3X2fCN0
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— Dr. Maya C. Popa (@MayaCPopa) May 26, 2023
Casual reminder that Wisconsin has more bars than grocery stores pic.twitter.com/dG8YYRkoKd
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Ingredients
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— Wyoming Athletics (@wyoathletics) February 7, 2024
Instructions
Wash hands with soap and water for 20 seconds.
Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.
Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.
Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.
Serve immediately.
Trump’s children all turned out so well pic.twitter.com/bZlmPunH2h
— Petronius Arbiter (@soulofpetronius) October 25, 2025
University of George Financial Report 2022 | $2.1B
If you find yourself eating a pecan pie tomorrow, odds are it was grown in Georgia! pic.twitter.com/0FiKTlCAQi
— UGA (@universityofga) November 24, 2021
University of Georgia: Cranberry Pecan Pie
The popularity of Georgia pecan pie can be attributed to several factors:
Grapevine-Colleyville Intermediate School District | 2024-2025 Operating Budget $172 million
Last night, we celebrated the graduation of the 2nd class of Leadership GCISD! This incredible group of community members got a behind the scenes look at what makes GCISD thrive, and finished their semester-long program learning more from Finance, Human Resources and Technology. pic.twitter.com/CuMt95cZBm
— Grapevine-Colleyville ISD (@GCISD) April 23, 2025
What a sweet way to celebrate learning! About 40 Silver Lake students were honored with medals and treated to Kona Ice for reading at least 2,100 minutes this school year as part of their campuswide reading challenge. Nice job! pic.twitter.com/kkg7sDt7y5
— Grapevine-Colleyville ISD (@GCISD) May 15, 2025
Cooking on a Budget: Learn how to make a flavourful dish for less than £1.70
Food Standards Agency UK: Meat and slaughter
Welcome back to a new academic year! 🤗
We’re thrilled to see staff and students back on campus and ready for another exciting term. Who’s ready to get started? ✨ pic.twitter.com/cvf9TQhYU8
— University of Southampton (@unisouthampton) September 30, 2024
“Popular culture has become engorged, broadening and thickening
until it’s the only culture anyone notices.”
P. J. O’Rourke
🚨 This weekend is your last chance to apply to up to five @SUNY campuses, including #UBuffalo, for FREE! 🚨 Free App Weeks end Nov. 3!
Learn more and apply today! ▶️ https://t.co/WgDAavvpGI#FreeAppWeek pic.twitter.com/TRkdLpbWs6
— UBuffalo (@UBuffalo) October 31, 2025
Administrative Services Gateway: University Facilities
“I Made The Witches’ Brew from Macbeth, and Things Got Weird”
While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.
Next week, @kipras_r and I will be at Como – Optical Probes 2023 conference to try some authentic Italian pizza. If you'd like to meet up, drop me a message or simply catch us at the conference! See you there! #OpticalProbes2023 #femtoinfluencer @light_con pic.twitter.com/7vdMCFaOfN
— Greta Bučytė (@GretaBucyte) September 5, 2023
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670
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