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Bowling and Billiards

March 29, 2025
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Standards Indiana

Healthy IU

Indiana University | Monroe County

Granger & Bollenbacher Architects: Indiana Memorial Union

Nourriture de printemps

March 28, 2025
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University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

 

Commercial Kitchens

March 28, 2025
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2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)

36 kitchen related proposals will be reviewed today

2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)

Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.

The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):

2021 International Building Code Section 306 Factory Group F Moderate Hazard

2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems

The International Code Council has recently re-configured its code development calendar:

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

Public hearings on the proposed changes happen in Orlando, April 7-16.

This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California.  Balloting of local building code officials is now underway.

 

Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code.  Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.

ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens

Related

International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels

AGA Response to The Atlantic Article about Natural Gas Cooking

Thomas Edison State University: Undergraduate Certificate in Gas Distribution

International Fire Code

World Census of Agriculture

March 28, 2025
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University of North Carolina Greensboro: The Cobb Douglas Production Function

Much like its role as a discoverer of new knowledge and as a large consumer in the energy sector, education communities have a significant role in food security research and as a consumer in its school lunch programs, dormitory, athletic facility and healthcare enterprises.  Accordingly — in much the same way we follow the US Census Bureau’s monthly construction activity report — we follow a data point provided by the US Department of Agriculture (USDA) as one of our stars to steer by.

The World Agricultural Supply and Demand Estimates  is a monthly report published by the USDA that provides comprehensive forecast of supply and demand for major crops (global and United States) and livestock (U.S. only). The report provides an analysis of the fundamental condition of the agricultural commodity markets for the use of farmers, governments and other market participants.

 

World Agricultural Supply & Demand Estimates | March 2025

 

 

 

We maintain the WASDE report on our periodic Nourriture colloquia.   See our CALENDAR for the next online meeting; open to everyone

More

Morrill Land-Grant Act

Family of Mr. Schoenfeldt | Sheridan County, Kansas
Source: Farm Security Administration Russell Lee photographer

A Recipe for an Australian Standard

March 28, 2025
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Three ways Artificial Intelligence is transforming agriculture and food

 

Farmer Wants a Wife

Sheep and Wool

The “Sugaring” Season

March 28, 2025
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Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

Retrodiction

March 28, 2025
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“In a world of infinite information,

the scarce resource is attention.”

Eric Weinstein

 

By design, we do not provide a SEARCH function. We are a niche practice in a subtle, time-sensitive domain with over 30 years of case history in which we have been first movers. We provide links to the most accessed topics in recent days. All queries presented during our “Open Office Hours” every work day, or via email, are gratefully received and prompt a near-immediate response.

Naming & Signs

Abiit sed non oblita | Rebecca Luker

International Property Maintenance Code

THE GLOBAL LANGUAGE FOR COLOUR

Fireplace Safety

Inglenook

Radio 400

Maslenitsa “Pancake Week”

Home Economics

Birds in Winter

Cultural Resource Properties

The “Groundhog Day” Effect

Athletic Equipment Safety Standards

Punxsutawney High School Groundhog Day Assembly

Animal Safety

Throwing Stones

International Zoning Code

City Chickens 101

Abiit sed non oblitus | Michigan

Shoe Fly Pie

Pink Squirrel

7th Edition (2018): Geometric Design of Highways & Streets

Wayfinding

Throwing Stones

Concrete Matters

Life Safety Code

International Zoning Code

Sabbath

Bowling and Billiards

How to Care for Horses in the Winter

Uniform Swimming Pool, Spa & Hot Tub Code

LIVE: KWVS 101.5 FM

California Code Adoption for Local Jurisdictions

Climate Psychosis

Sacred Spaces

Chanson de Nuit, Op. 15, No. 1

Slow Cooker Beef Stew

Gallery: Planetariums

Peach Mountain Radio Observatory

Observatories & Planetariums

Catcher in the Rye

Mince Pie & Tea

“Season of Light Illumination”

Animal Care during the Holidays

Evensong “Simple Gifts”

Special Events

Dahlgren Hall & “Seasoned” Coffee Mug Stories

Egg Nog Riot of 1826

Pain aux Raisins & Café au lait avec presse française

Textiles

Dresdner Stadtfest

“Season of Light Illumination”

Gallery: Graduation Commencement Speeches

Acoustics

La Loi Ne Fait Plus Le Bonheur

Theater Safety

Pain aux Raisins & Café au lait avec presse française

Alexis de Tocqueville on the Foundations of American Democracy

Abiit sed non oblita | Rebecca Luker

Christmas Bread & Tennessee Raw Milk

International Property Maintenance Code

What is Happening to the Family, and Why?

Charcuterie

BEAUJOLAIS NOUVEAU

Clery Act

Sports Equipment & Surfaces

Guide to Premises Security

World Census of Agriculture

Healthcare Organization Management

Cinq ans après

International Fire Code

Traditional Latin Mass

Inglenook

Fireplace Lounges

Standard for Portable Fire Extinguishers

Oxford College Student Center

Preparing Your Garden for Winter

Create a Winter Bird Haven

Duncan Stroik Architect

Code ignis MMXXVII

International Fire Code

Gallery: School Bond Referenda

Refrigeration Systems: Cadaver Preservation

Mortuary Arts

Standard for Interactions Between Medical Examiner, Coroner and Death Investigation Agencies

The Halloween Problem

Waterfowl Research

Monster Culture

Gross Anatomy Lab Renovation

Falsus in uno, Falsus in omnibus

Construction Technology Careers: Carpentry, HVAC, Plumbing

Data Centers

Data Center Wiring

Refrigeration Systems: Cadaver Preservation

Energy Standard for Data Centers

August 14, 2003

Social networks and culture in birds

Color Metrology

Interior Finishes

Color Calculation Standard E3415

GET TO KNOW YOUR CREWS: PAINT SHOP

What Is A Standard Drink?

Uniform Swimming Pool, Spa & Hot Tub Code

Paint Hazard Management

Electrical Commissioning Specifications

Construction Technology Careers: Carpentry, HVAC, Plumbing

Sport Lighting

City Chickens 101

LIVE: 91.3 FM Cal Poly Student Radio

Data Center Wiring

High-voltage switchgear and controlgear

Lingua Franca

Water and Sanitation

Bleachers, Folding Seating & Grandstands

Classroom Furniture

First Day of School

Uniform Swimming Pool, Spa & Hot Tub Code

“The Boys in the Boat”

Group A Model Building Codes

Acceptable Performance Standard for District Cooling Systems

Farm Electrical Power

Keeping Animals Cool

Farm Electrical Power

Evensong “Knoxville: Summer of 1915”

Peach Mountain Radio Observatory

Uniform Plumbing Code

Uniform Swimming Pool, Spa & Hot Tub Code

International Zoning Code

Energy Standard for *Sites* and Buildings

Protecting Animals When Disaster Strikes

S. 5: Laken Riley Act

Entertainment Occupancies

Steeplechase Water Jump

C++

The Best Student-Friendly Brownies

print(“Python”)

Michigan State University

Oxford College Student Center

Sacred Spaces

Laboratory Fume Hood Safety

University of Iowa | Johnson County

2028 National Electrical Safety Code

Национа́льный иссле́довательский То́мский госуда́рственный университе́т

Robie House

Making Greenwich the centre of the world

Roger Scruton Memorial Lectures

Electrical heat tracing: international harmonization-now and in the future


Winter Vegetable Soup

Electrical heat tracing: international harmonization-now and in the future

Brankscom Hall Toronto

Fire Alarm & Signaling Code

Ice Swimming

Uniform Plumbing Code


Banished Words 2024

Ædificare & Utilization


“It is a truth universally acknowledged, that a single man in possession

of a good fortune, must be in want of a wife.”

— Pride and Prejudice by Jane Austen

 

 

Seed the Future

March 28, 2025
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Sport News

March 28, 2025
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Sport Standards

 

Mixed Gender Sport by Design

Engineering in Sport



 

Winter Sport

DYI Buttermilk & The Perfect Pancake

March 27, 2025
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Understanding the Guns-and-Butter Curve & How It Works

“The Butter Churn” 1897 Ralph Hedley

Buttermilk is a tangy, dairy-based liquid often used in cooking and baking. It’s traditionally a byproduct of churning butter, but modern buttermilk is typically made by adding lactic acid bacteria to low-fat milk. This bacterial fermentation imparts its characteristic sour flavor and thickens the milk.

Buttermilk provides a pleasant acidity and moisture to recipes, especially in pancakes, biscuits, and marinades. It also aids in leavening, making baked goods rise. Additionally, buttermilk can be enjoyed as a refreshing drink on its own or blended with other ingredients for beverages and dressings, lending a delightful, tart quality.

School Lunch Milk

There is no single international standard for buttermilk, as its composition and characteristics can vary from one region to another.

Related:

“Buttergate”

Milk

ISO standards help ensure the quality, safety, and consistency of these products in international trade. Some ISO standards related to milk and dairy products include:

  1. ISO 7886-1:2005 – Milk and milk products — Determination of the protein content — Part 1: Test at 0.020 specific density (Reference method)
  2. ISO 1053:2006 – Milk — Enumeration of somatic cells
  3. ISO 21415-1:2006 – Milk — Enumeration of psychrotrophic microorganisms — Part 1: Colony-count technique at 6.5 degrees C
  4. ISO 11816-1:2013 – Milk — Determination of milkfat, protein, and lactose content — Part 1: Guidance on the operation of mid-infrared instruments

These standards cover various aspects of milk quality, testing methods, and safety parameters. Dairy products, including milk, undergo strict quality control and testing to ensure they meet the required standards for international trade and consumer safety.

The “Perfect Pancake” & DYI Buttermilk

Kitchens 100

Kitchens 200

Kitchens 300

 

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2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA

888-746-3670

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