Simnel Cake: British Food History
Tea Water & Simnel Cake
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Mothering Sunday
Observed the fourth Sunday of Lent, known as Laetare Sunday, a day when the strict fasting rules of Lent are traditionally relaxed. The name referred to the practice of returning to one’s “mother church”—the main church or cathedral of the region—for a special service. Over time, this evolved into a day when people, especially young servants and apprentices working away from home, were given time off to visit their families and attend their home parish church and sharing Simnel Cake.
Vide: Office of National Statistics: How is the fertility rate changing in England and Wales?
Gwalchmai “King of Glory, King of Peace” | Lincoln Minster School Chamber Choir
The weather this week has been glorious! 🌤️
Photo by randheer_photography04.
Please send us your pictures via direct message for a chance to be featured next week. pic.twitter.com/Pe6xQ9W4ko
— University of Lincoln, UK (@unilincoln) March 6, 2025
BSI Group | Estates Annual Report 2024
Daylight Saving Time
Standard Time Act of 1918 | 18th November 1883 “The Day of Two Noons”
Homage to Salvador Dalí’s famous painting “The Persistence of Memory (1931)”
The time shift results in sunrise and sunset occurring approximately one hour later on the clock than the day before, providing more daylight in the evening and less in the morning.
Start Date: Daylight Saving Time begins on Sunday, March 9, 2025. This is the second Sunday in March, following the schedule established by theEnergy Policy Act of 2005.
Time Change: At 2:00 a.m. local standard time, clocks are set forward one hour to 3:00 a.m. local daylight time. This is often referred to as “springing forward.”
Geographic Scope: Most of the United States observes DST, except for Hawaii and most of Arizona (with the exception of the Navajo Nation, which does observe DST). U.S. territories such as American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands do not participate in DST.
Legal Basis: The rules are governed by the Uniform Time Act of 1966, as amended by the Energy Policy Act of 2005. The U.S. Department of Transportation oversees the implementation, while states and territories have the option to opt out of DST but cannot independently choose to make it permanent without federal approval.
Ovid “The Metamorphoses”
Superseded: Daylight Saving Time Rules
“Time After Time” 1947 Frank Sinatra
Indiana University | Monroe County
“Time After Time (Cindy Lauper Cover) | University of Delaware
University of Wisconsin Eau Clair
The U.S. power grid operates on a synchronized frequency of 60 Hz, maintained across three major interconnections: Eastern, Western, and Texas. During the Daylight Saving Time (DST) switch—typically at 2:00 AM local time on the second Sunday in March (spring forward) or the first Sunday in November (fall back)—the grid’s synchronization is unaffected because it relies on Coordinated Universal Time (UTC), not local time. Grid operators, coordinated by entities like the North American Electric Reliability Corporation (NERC), ensure frequency stability through automatic generation control (AGC) systems, which adjust power output to match demand in real time.
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The DST shift doesn’t disrupt this process. When clocks spring forward (e.g., 2:00 AM becomes 3:00 AM), demand may briefly drop as human activity adjusts, but AGC systems respond instantly, balancing generation and load. In the fall, when clocks fall back (e.g., 2:00 AM repeats), a temporary demand spike might occur, but the grid’s inertial stability—provided by large rotating generators—and real-time monitoring prevent desynchronization. Operators may pre-schedule minor adjustments, but the system’s design, rooted in UTC-based frequency regulation, ensures seamless operation. Thus, while local time shifts, the grid’s 60 Hz hum remains steady across the transition.
Campus Clocks
Bowling and Billiards
Indiana University | Monroe County
Architectural Considerations for Dormitory Toilet and Bathing Facilities
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God Beyond All Praising
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Nourriture de printemps
University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
Commercial Kitchens
2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)
36 kitchen related proposals will be reviewed today
2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)
Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.
The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):
2021 International Building Code Section 306 Factory Group F Moderate Hazard
2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems
The International Code Council has recently re-configured its code development calendar:
2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE
Public hearings on the proposed changes happen in Orlando, April 7-16.
This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California. Balloting of local building code officials is now underway.
Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code. Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.
ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens
Related
International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels
AGA Response to The Atlantic Article about Natural Gas Cooking
Thomas Edison State University: Undergraduate Certificate in Gas Distribution
Union Brew
Student Experience | University of Liverpool
Your newest campus coffee shop is now open! ☕ Last week Union Brew officially opened in the heart of campus at @LiverpoolGuild 💚
We’ve got all the classics, from campus cappuccinos to a brand-new Matcha menu, refreshing smoothies, and irresistible cakes! 🍰 pic.twitter.com/Jo1VUz0iIs
— University of Liverpool (@LivUni) September 17, 2024
Click image to access livestream
Masterplan Estate Strategy 2026+
Related:
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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