Everyone would basically be 50% happier if everyone dressed a little better. Clothes are everywhere. Everyone doesn’t have to be a clothes hound, but if the girls looked pretty and the guys looked nice, people would be happier and even more optimistic about the future. pic.twitter.com/iQcNPL1cMl
We are guided by four interdependent titles that set the standard of care for safety and sustainability of occupancies supporting the fine arts in education communities.
(1) Chapter 43: Spraying, Dipping and Coating Using Flammable or Combustible Material of NFPA 1: Fire Code. As a “code” the public has free access to the current 2021 Edition , and Chapter 43 at the link below:
Our interest lies in fire safety provisions for educational occupancies with activity involving paint, chemicals used with paint (art studios) and Class III combustible materials (garment design & prototyping).
(4) Finally, the International Code Council develops a competitor title — 2021 International Fire Code — which also provides fire safety standards for art, design and fashion studio safety. The IFC is developed in the Group A tranche of titles:
We encourage direct participation by education industry user-interests in the ICC and the NFPA code development process. A user interest in education community would have a job title similar to the following: Principal, Dean, President, Chief of Business Operations, Facility Manager, Trade Shop Foreman.
Harvard University
We maintain all four titles identified in this post on the standing agenda of our Prometheus (fire safety) and Fine Arts colloquia. See our CALENDAR for the next online meeting; open to everyone.
Issue: [10-31] [16-64]
Category: Fire Safety
Colleagues: Mike Anthony, Josh Evolve, Marcelo Hirschler
Hvis vi skal sikre den grønne omstilling, så skal vi sætte turbo på #power2x og skabe stabil energiforsyning. Derfor lancerer vi og @DTUtweet det nye pioneercenter CAPeX, der skal accelerere udviklingen af materialer til PtX-teknologi🟢Tak til @GrundforskFond! #dkpol#dkforskpic.twitter.com/cB0RgFkO8U
The iconic American “street food” traces its origin to 19th century German immigrants who brought frankfurters from their homeland.
In the 1860s, the term “hot dog” emerged in reference to these sausages being sold in buns at street carts. The popularity of hot dogs soared during the late 19th and early 20th centuries particularly at baseball games where the hot dog is virtually synonymous.at the sport.
In many college towns push cart hot dog vendors may be welcomed and even embraced as part of the local food scene. They can add variety and convenience for students, faculty, and staff by offering affordable and quick meal options. These towns may have regulations and policies in place to support and accommodate such vendors.
The case against hot dogs as a food primarily revolves around health concerns and potential risks associated with their consumption. Some of the key arguments include:
Processed meat and additives: Hot dogs are often made from processed meats that can contain additives, preservatives, and high levels of sodium. These additives, such as nitrates and nitrites, have been linked to increased risks of certain health issues, including cancer and heart disease.
High in unhealthy fats: Hot dogs are typically high in saturated and trans fats, which can contribute to elevated cholesterol levels and increase the risk of cardiovascular diseases.
Potential for contamination: There have been instances of foodborne illnesses associated with hot dogs, such as outbreaks of bacterial contamination, including E. coli or Listeria monocytogenes. Improper handling, storage, or undercooking can increase the risk of such contamination.
Allergens and dietary restrictions: Hot dogs often contain common allergens like wheat, soy, and dairy. Additionally, they may not be suitable for individuals with dietary restrictions or preferences, such as vegetarians, vegans, or those following specific religious or cultural dietary guidelines.
Environmental impact: The production and consumption of hot dogs contribute to environmental concerns. The meat industry, including processed meat production, is associated with greenhouse gas emissions, land degradation, and water pollution.
These arguments against hot dogs do not necessarily apply to all hot dogs or to every individual. Moderation, choosing healthier options, and considering individual dietary needs and preferences can help mitigate some of the concerns associated with hot dog consumption.
Opening and operating a small coffee shop in Texas requires adherence to various codes and standards to ensure safety, legality, and quality service. Students get a front row view of the competing requirements of safety and economy even before the cafe atmospheric and economic viability make their passion a going concern.
1. Business Licenses and Permits:
Business License: Obtain a general business license from your local city or county authority. Requirements and fees vary by location.
Certificate of Occupancy: This certifies that your building complies with zoning laws and is safe for occupancy. It’s typically issued after necessary inspections.
Food Handler’s License: All employees involved in food preparation or service must obtain this certification within 60 days of employment.
Seller’s Permit: Required for businesses selling tangible goods subject to sales tax. You can register for this permit through the Texas Comptroller’s Office.
2. Health and Safety Regulations:
Texas Food Establishment Rules: These rules outline standards for food safety, including employee hygiene, equipment sanitation, and food handling procedures.
County and City Health Department Regulations
Featured Texas Coffee School Coffeepreneur®: @TheHiveJavaLounge #WomensHistoryMonth Zoraida Dobard was an educator with no prior experience in the coffee industry. She decided to follow her passion and create a space that resonated with her. pic.twitter.com/t5xBs1Assh
Building Codes: Ensure compliance with local building codes, which cover structural integrity, electrical systems, plumbing, and fire safety.
Zoning Regulations: Verify that your chosen location is zoned appropriately for a food establishment.
Accessibility Standards: Adhere to the Americans with Disabilities Act requirements to ensure your facility is accessible to all patrons.
4. Additional Considerations:
Signage Permits: Obtain permits for exterior signs, as many municipalities have regulations governing signage size, lighting, and placement.
Waste Disposal: Comply with local ordinances regarding waste management, including grease disposal and recycling.
Insurance: While not a code or standard, securing appropriate insurance (e.g., general liability, property, and workers’ compensation) is crucial for protecting your business.
There’s enough “content” in the foregoing list of considerations to meet the requirement for an Associates Degree at any community college.
Starting and running a privately held coffee shop within a building located in the campus proper — think the franchise chains like Starbucks — is another layer of complexity in our session on Joint Use Agreements.
During Women’s History Month, we want to celebrate our female Coffeepreneurs®! Danika Young is the owner of Creative Bean Coffee, a family-oriented coffee shop in Rapid City, South Dakota. She opened her coffee business in June 2022, first from a mobile trailer for events. pic.twitter.com/6ckYJvSeqW
Water standards make up a large catalog and it will take most of 2023 to untangle the titles, the topics, proposals, rebuttals and resolutions. When you read our claim that since 1993 we have created a new academic discipline we would present the best practice literature of the world’s most abundance as an example.
The Water 100 session takes an aerial view of relevant standards developers, their catalogs and revision schedules.
The Water 200 session we examine the literature for best practice inside buildings; premise water supply for food preparation, sanitation and energy systems.
The Water 300 session we examine water management standards in selected nations with specific interest in educational settlements with proximity to oceans.
The Water 330 session we examine water management standards for swimming pools, hot tubs and spas in hospitals and athletic departments.
The Water 400 session will run through best practice catalogs of water management outside buildings, including interaction with regional water management systems.
The Water 500 session is a study of case histories, disasters, legal action related to non-conformance. Innovation.
Water safety and sustainability standards have been on the Standards Michigan agenda since the early 2000’s. Some of the concepts we have tracked over the years; and contributed data, comments and proposals to technical committees, are listed below:
Send bella@standardsmichigan.com an email to request a more detailed advance agenda. To join the conversation use the login credentials at the upper right of our home page.
“In swimming, there are no referees, no foul lines,
no time-outs, and no substitutions.
It’s just you and the water.” – Unknown
There are several specific problems that swimming pool overhead lighting aims to solve:
Visibility: Swimming pool overhead lighting is designed to improve visibility in and around the pool. This is important for safety reasons, as it helps swimmers see where they are going and avoid obstacles or hazards.
Aesthetics: Overhead lighting can enhance the appearance of the swimming pool by creating a visually appealing atmosphere. This is especially important for commercial pools where the aesthetics can be an important factor in attracting customers.
Functionality: Overhead lighting can provide additional functionality by allowing the pool to be used during evening hours or in low light conditions. This can increase the usability of the pool and make it more appealing to users.
Energy efficiency: Modern overhead pool lighting solutions are designed to be energy-efficient, reducing the overall energy consumption and operating costs of the pool.
Longevity: Overhead pool lighting must be designed to withstand exposure to water, chlorine, and other harsh chemicals, as well as exposure to the elements. The lighting system must be durable and reliable to ensure longevity and prevent costly repairs or replacements.
Overall, swimming pool overhead lighting is an important component of a safe, functional, and visually appealing pool. It provides illumination for visibility, enhances aesthetics, and improves functionality, while also being energy-efficient and durable.
After athletic arena life safety obligations are met (governed legally by NFPA 70, NFPA 101, NFPA 110, the International Building Code and possibly other state adaptations of those consensus documents incorporated by reference into public safety law) business objective standards may come into play. For almost all athletic facilities, the consensus documents of the Illumination Engineering Society[1], the Institute of Electrical and Electronic Engineers[2][3] provide the first principles for life safety. For business purposes, the documents distributed by the National Collegiate Athletic Association inform the standard of care for individual athletic arenas so that swiftly moving media production companies have some consistency in power sources and illumination as they move from site to site. Sometimes concepts to meet both life safety and business objectives merge.
During water sport season the document linked below provides information to illumination designers and facility managers:
Athletic programs are a significant source of revenue and form a large part of the foundation of the brand identity of most educational institutions in the United States. We focus primarily upon the technology standards that govern the safety, performance and sustainability of these enterprises. We collaborate very closely with the IEEE Education & Healthcare Facilities Committee where subject matter experts in electrical power systems meet 4 times each month in the Americas and Europe.
See our CALENDAR for our next colloquium on Sport facility codes and standards. We typically walk through the safety and sustainability concepts in play; identify commenting opportunities; and find user-interest “champions” on the technical committees who have a similar goal in lowering #TotalCostofOwnership.
Issue: [15-138]*
Category: Electrical, Architectural, Arts & Entertainment Facilities, Athletics
Colleagues: Mike Anthony, Jim Harvey, Jack Janveja, Jose Meijer, Scott Gibbs
Harvard University Art Museum | In the Sierras, Lake Tahoe | Albert Bierstadt
The American Water Works Association is one of the first names in accredited standards developers that administer leading practice discovery in backflow prevention consensus documents; usually referenced in local and state building codes; and also in education facility design guidelines and construction specifications.
The original University of Michigan standards enterprise gave highest priority to backflow standards because of their central importance of backflow management to education communities; especially large research universities nested within a municipal water system. Backflow prevention; an unseen technology that assures a safe drinking water supply by keeping water running in one direction by maintaining pressure differences. Analogous to the way we want electrical current to run in one direction, failure of backflow prevention technology poses a near-instantaneous health risk for the contamination of potable water supplies with foul water. In the most obvious case, a toilet flush cistern and its water supply must be isolated from the toilet bowl. In a less obvious case, but at greater scale, a damaged backflow prevention technology at a university research building can contaminate an host-community potable water supply.
There are other ANSI accredited standards developers in the backflow prevention technology space — the International Code Council, the IAPMO Group and ASSE International — for example.
Backflow Preventer
At the moment no AWWA redlines relevant to our objective are open for consultation. Several relatively stabilized product standards are marked up but none dealing specifically with interoperability issues. When they are uploaded you may access them at the link below:
AWWA is the first name in US-based water standards so we maintain the AWWA catalog on our Plumbing & Water colloquia. See our CALENDAR for the next online meeting; open to everyone.
Issue: [11-57]
Category: Water Safety, Plumbing, Mechanical
Colleagues: Mike Anthony, Richard Robben, Steve Snyder, Larry Spielvogel
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
