Stovetop Lasagna

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Stovetop Lasagna

January 1, 2026
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Eat.Move.Save.

Standards Illinois |Β Altgeld & Illini Hall Renovation |Β Virtual Tour

Proper Texas Kitchen

January 1, 2026
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Outdoor Hockey Arena

January 1, 2026
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LIVE: KRUA 88.1 FM

January 1, 2026
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Standards Michigan: Radio

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Federal Communications Commission: Low Power FM Radio

Bourbon Research

January 1, 2026
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What Is A Standard Drink?


Greg Gutfeld and guests discuss how President Biden’s alcohol czar is warning that new guidance could be only two beers a week

Mint Julep University

Guinness Shepherd’s Pie

January 1, 2026
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The Recipe

Shepherd’s Pie is an traditional meal in the United Kingdom featuring a savory meat filling topped with creamy mashed potatoes. Traditionally made with ground lamb or beef, the filling is cooked with onions, carrots, peas, and a rich gravy, often flavored with herbs like thyme or rosemary. The mixture is then layered into a casserole dish and crowned with a generous spread of mashed potatoes, sometimes sprinkled with cheese. Baked until golden and bubbling, it’s a hearty, comforting meal, perfect for cold days. Its origins trace back to resourceful shepherds using leftover meat, making it a staple of home cooking.

 

Ibid.

Sweet Apple Pork Chops

Cornbread & Coffee

Grandma’s Chicken Soup

Wood-Fired Pizza

January 1, 2026
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Dickinson College Financial Statement 2022: $873.4M

Dickinson College | Cumberland County Pennsylvania

Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and β€œour farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”

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Pennsylvania

Farmer’s Dinner Theatre

January 1, 2026
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Cooperative Extension Service

“Kentucky Landscape” 1832 James Pierce Barton

This project was created a few years ago in Kentucky to bring awareness to farm safetyΒ  through a dinner theatre is continuing to gain momentum in rural communities. The focus nowΒ is more on farm mental health and wellness.Β 

https://youtu.be/ztDxdsWW4q0?si=qaQ6OTpKSSP2mMY3

Standards Kentucky


Morrill Land Grant Act

This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:

  • Nebraska β€” Cooperative Extension services have hosted events as part of the program’s expansion.
  • North Carolina β€” The program is active through local extension efforts.
  • Tennessee β€” Events have been held, often in collaboration with extension agents.
  • Virginia β€” Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.

The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.

Littlefuse

January 1, 2026
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