Café Crème

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Café Crème

January 1, 2026
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Switzerland has some unique ways of making and serving coffee. One notable tradition is the “Schümli-Pflümli,” a Swiss coffee drink that combines coffee with plum schnapps and whipped cream.

Here are a few other Swiss coffee specialties:

Café Crème: A popular Swiss coffee, it’s a large coffee similar to an Americano but typically served with a layer of crema on top.

Kaffee fertig: This is a coffee with added Schnaps or Kirsch (a type of cherry brandy), served hot and often enjoyed in the winter.

Luzerner Kafi: A regional specialty from Lucerne, this is a coffee with Schnaps and sugar, sometimes with a bit of whipped cream.

Zuger Kirschtorte Coffee: Inspired by the famous cherry cake from Zug, this coffee includes cherry liqueur and is often served with a small piece of the cake or similar dessert.

These coffee traditions highlight Switzerland’s blend of coffee culture with local flavors and ingredients.


Ghana’s Rabbit Industry

Viking Cafe

January 1, 2026
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Mercer County is famous for the Battle of Trenton during the American Revolutionary War. On December 26, 1776, General George Washington led a surprise attack across the Delaware River, resulting in a crucial victory against the Hessian forces stationed in Trenton. This victory boosted the morale of the Continental Army and is considered a turning point in the Revolutionary War.

Mercer County Community College Financial Statement 2023: $82,503,849

2024 International Fire Code: Section 606 Commercial Cooking Equipment and Systems

Culinary Students Taught to Cook Up Plant-Based Cuisine

MCCC Welcomes You

Standards New Jersey



The Common Cup

January 1, 2026
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Michigan Central Summer Fall | Michigan Central Winter Spring

Home

Open every day since 2007: offering locally sourced coffee, teas, baked goods, and a welcoming space for studying or events.  Across Linden Street from First Presbyterian Church of Ann Arbor, Angell Elementary School and footsteps away from Chi Omega and seven other sororities and fraternity houses on the oddly-shaped lot bounded by South University. Washtenaw and Hill Streets.

 

 

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Glen Paulsen Architect

The University Lutheran Chapel in Ann Arbor, Michigan was designed by architect Glen Paulsen in 1959; a local Ann Arbor architect known for his modernist work and close ties to the University of Michigan community. The chapel is one of his most celebrated designs and is widely regarded as an outstanding example of mid-20th-century ecclesiastical architecture in the Midwest. The dramatic hyperbolic-paraboloid roof and the integration of natural light through colored glass strips are signature elements of the building.
His work often emphasized clean lines, structural expression (e.g., exposed concrete and steel), and integration with natural surroundings, influenced by his time with Eero Saarinen and his teaching roles at the University of Michigan and Cranbrook Academy of Art. While the University Lutheran Chapel (1959) in Ann Arbor exemplifies his ecclesiastical modernism with its hyperbolic-paraboloid roof, below is a curated list of his other key projects, drawn from biographical records, architectural archives, and historical surveys.  In the fullness of time his private practice from 1958 to 1969 morphed into TMP (Tarapata-MacMahon-Paulsen, 1969–1977).

Glen Paulsen Architect

The University Lutheran Chapel in Ann Arbor, Michigan was designed by architect Glen Paulsen in 1959; a local Ann Arbor architect known for his modernist work and close ties to the University of Michigan community. The chapel is one of his most celebrated designs and is widely regarded as an outstanding example of mid-20th-century ecclesiastical architecture in the Midwest. The dramatic hyperbolic-paraboloid roof and the integration of natural light through colored glass strips are signature elements of the building.

 

His work often emphasized clean lines, structural expression (e.g., exposed concrete and steel), and integration with natural surroundings, influenced by his time with Eero Saarinen and his teaching roles at the University of Michigan and Cranbrook Academy of Art. While the University Lutheran Chapel (1959) in Ann Arbor exemplifies his ecclesiastical modernism with its hyperbolic-paraboloid roof, below is a curated list of his other key projects, drawn from biographical records, architectural archives, and historical surveys.  In the fullness of time his private practice from 1958 to 1969 morphed into TMP (Tarapata-MacMahon-Paulsen, 1969–1977).

 

Standards Michigan Coffee | Standards Michigan Chapels

Pork Chops with Red Cabbage and Pears

January 1, 2026
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High Altitude Cinnamon Rolls & Cowboy Coffee

January 1, 2026
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Net Position 2024: $1.304B (Page 22)

Standards Wyoming

Old Main | 2021 Wyoming Building Code

Cowboy Coffee


Wyoming’s Legacy Of One-Room Schoolhouses


“Ranch Life and the Hunting-Trail” | 1921 Theodore Roosevelt

Cinnamon Banana Pancakes

January 1, 2026
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NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect


Breaded Pork Tenderloin Sandwich

January 1, 2026
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Kavárna u Rotlevů

January 1, 2026
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“Bureaucracy is the death of any achievement”

– Franz Kafka

 

 

 

 

 

 

 

 

 

 

ISO: National Standards of the Czech Republic

UNMZ Czech Office for Standards, Metrology, and Testing 

Eggs Benedict & Cowboy Coffee

January 1, 2026
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Standards Wyoming | Kitchen Standards

Weekly Construction Report: January 9-15

“A Social Critique of the Judgement of Taste” — Pierre Bourdieu, Harvard University Press 1984

Cowboy Coffee | Appetite for Knowledge

Vicki Hayman, University of Wyoming Extension Nutrition Educator, explains how to put together an English muffin, poached egg, Canadian bacon, and a homemade hollandaise sauce named after Lemuel Benedict, a Wall Street banker who, in 1894, ordered a hangover remedy at the Waldorf Hotel in New York. He requested buttered toast, poached eggs, crisp bacon, and hollandaise sauce.

The hotel’s maître d’hôtel, Oscar Tschirky, was impressed and adapted the dish for the menu, swapping bacon for ham and toast for an English muffin, naming it Eggs Benedict in his honor. Another claim links it to Commodore E.C. Benedict, but the Lemuel story is more widely accepted. The dish’s luxurious combination of poached eggs, ham, English muffin, and hollandaise sauce cemented its fame as a breakfast classic.

 

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