Beef Stew

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Beef Stew

October 1, 2026
mike@standardsmichigan.com
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Standards Iowa | Iowa State University Extension

Beef Stew - Spend Smart Eat Smart

Department of Inspections, Appeals, & Licensing


“CyTown”

 

Easy Beef Pot Roast

October 1, 2026
mike@standardsmichigan.com
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Standards Indiana

 

Purdue Memorial Union Dining Room

Memorial Union Dining Room

 

 

Fish and Chips and the British Working Class

October 1, 2026
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“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

“Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


Farmer’s Dinner Theatre

October 1, 2026
mike@standardsmichigan.com
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Cooperative Extension Service

“Kentucky Landscape” 1832 James Pierce Barton

Kentucky

This project was created a few years ago in Kentucky to bring awareness to farm safety  through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness. 

The Rural Health Information Hub now classifies Farm Dinner Theater as an effective rural-health intervention, with evidence that participants are more likely to make health and safety changes than farmers receiving the same information in conventional educational materials.

https://youtu.be/ztDxdsWW4q0?si=qaQ6OTpKSSP2mMY3

Standards Kentucky


Morrill Land Grant Act

This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:

  • Nebraska — Cooperative Extension services have hosted events as part of the program’s expansion.
  • North Carolina — The program is active through local extension efforts.
  • Tennessee — Events have been held, often in collaboration with extension agents.
  • Virginia — Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.

The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.

Grilled Cheese & Tomato Soup

October 1, 2026
mike@standardsmichigan.com
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Yale Hospitality Berkeley | Yale Facilities | 2024 Yale Endowment $41.4B 

@mildredsauce

grilled cheese and tomato soup lunch at yale: berkeley dining hall edition!! #yale #yaleuniversity #yaledining #yaledininghall #yalefood #yalelaw #student #college #collegefood #foodie #mukbang #collegelife #dininghall #dreamschool #ivyleague #collegehacks #mukbang #pizza #bestschool #grilledcheese #grilledcheesetomatosoup #tomatosoup #cooking #pickle #pickles #collegestudentlife #whatiate #whatieatinaday #everythingiate #whatieatinadayrealistic

♬ original sound – millie liao

Standard Soups

Related:

What is Happening to the Family, and Why?

Poutine

October 1, 2026
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Standard Poutine

Health Canada: Food safety standards and guidelines

A poutine pilgrimage: What one professor learned by digging into the origins of the iconic Canadian dish

Dalhousie University researcher Sylvain Charlebois, known as “the food professor,” enjoys a poutine at a restaurant in Brisbane, Australia.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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