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Easy Greek Salad
West Virginia University Financial Statement 2024 | $1.234B
We need your input đź‘‹ If you frequent the dining halls (Cafe Evansdale, Hatfields and Summit Cafe) can you please take our satisfaction survey? It will only take a few minutes and will help shape the future of dining on campus.
➡️ https://t.co/7efJMbqeZ7 pic.twitter.com/ywKYxBe6GO
— WVU Dining (@WVUDining) April 22, 2024
Students: Be sure to stop by Café Evansdale from 11 a.m. to 1 p.m. today to meet Campus Dietitian Sina King and learn about the dietitian services available to WVU students. More info is available at: https://t.co/gxtKCIvMgy pic.twitter.com/D2VVEGGHFB
— WVU Dining (@WVUDining) August 23, 2022
Related:
English Fry Up
The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
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In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
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By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.
Standards Massachusetts | Planning, Real Estate, and Facilities
Thankful for the misters during summer 2 move-out 🔥 💦 pic.twitter.com/bKgWE7qVnJ
— Northeastern U. (@Northeastern) August 13, 2025
Relata:
[SCRIBD] Y6 Breakfast Food Technology Workbook
Well Water
Michigan Central | Water 330Â |Â 2021 Michigan Plumbing Code
Protect the water quality of your water well
One of the first activities upon waking is interacting with water. Approximately 25% of households in the state of Michigan rely on private well water as their primary drinking water source.  This figure comes from the Michigan Department of Environment, Great Lakes, and Energy (EGLE), which estimates nearly 1.12 million households use private wells out of a total of roughly 4.1–4.6 million households statewide (based on U.S. Census data and population estimates of about 10 million residents, with an average household size of 2.5).
Other sources, such as Michigan State University Extension and the Michigan Water Stewardship Program, report slightly higher figures of 44–45% for overall groundwater reliance (including public systems drawing from aquifers), but the specific share for private household wells aligns with the 25% estimate from EGLE. Rural and southeastern areas of the state have the highest concentrations.
“Pythagoreans Celebrate the Sunrise” (1869) by Fyodor Bronnikov
Sunday Brunch Menu | 10:30 – 1:30 AM Heritage Room
Michigan State was recently named a “dream school” in the nation, a university that’s not focused on prestige, but on value, access and outcomes. pic.twitter.com/ZMnO5szPMd
— MSU (@michiganstateu) November 7, 2025
Michigan State University Alumni Chapel
Michigan State University | Ingham County
Most non-Midwesterners have no idea how violent and deadly the Great Lakes get 🙏🙏 pic.twitter.com/25coVuUjaM
— G-PA INDY (@GPAIndiana) November 8, 2025
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Pros and Cons of Owning A Dog During College
Getting a dog during college can be an exciting thought for many students who are leaving home and are experiencing their first taste of true freedom; However, many young adults fail to consider the responsibilities and obligations that come with owning a dog while in school.
Apart from the necessity as companions for students with disabilities; consider the following:
Pros:
They can lead to decreased stress.
Dogs have the incredible ability to make you feel more relaxed and less stressed. A study actually found that when people took care of dogs for just three months, they showed significant drops in blood pressure and reactivity to stress. There’s no better feeling than coming home after a long day to your furry best friend who’s thrilled to see you.
They help motivate you to exercise.
Daily exercise is an essential part of a dog’s well-being and absolutely cannot be neglected. However, this requirement becomes mutually beneficial because it also ensures that you’re getting outside daily, intaking sunlight, and getting your own exercise. Even if you’re having a rough day and don’t feel like doing much, your dog will make sure that you go outside and get moving.
They make great companions if you live alone.
Dogs can be fantastic companions for students who choose to live alone. Living by yourself can be lonely. Your pet can serve as a companion to keep you occupied, as well as a solid guard dog when needed (or you can at least let them think they are).
Cons:
They require a time and patience.
If you’re thinking about getting a dog in college, be prepared to commit tons of time and attention to them. Training sessions will be vitally important in ensuring that your dog is potty-trained, can behave on a leash, and can be trusted around other dogs. You’ll also have to make time for vet appointments, play time, and letting them out on a consistent basis.
They can be expensive.
Dogs can be extremely expensive. Between vet bills, food, toys, and general dog supplies, the costs can quickly add up. Assessing your financial situation beforehand and determining whether or not now is the right time for you to get a dog, is absolutely essential.
They can cut into your social life; although can expand your social life with a starting point for common conversation with other dog lovers.
Like it or not, having a dog will cut into your social time with your friends. Staying out until 4 am on the weekends or being away from your house for 12 hours at a time is no longer feasible when your pet is waiting for you at home. Plan to make arrangements to fit your dog’s needs, which may mean missing out on social activities from time to time.
Readings
University of Michigan:Â Animals on Campus
North Central Michigan College
“Nipper” RCA Victor
It sure looks 👀 different around @EastCarolina and CET this week. ➡️https://t.co/pPRZ35XhMw pic.twitter.com/niXow6C8rI
— ECU Engr&Technology (@ECUCET) March 5, 2024
Wildlife Protective Devices on Overhead Power Distribution Systems
Agricultural colleges and university farms often manage extensive overhead power distribution lines across research fields, livestock areas, and experimental plots. In these rural settings, wildlife (birds, squirrels, raccoons, etc.) frequently causes power outages by contacting energized conductors.  Reliable electricity is essential for research projects, climate-controlled greenhouses, irrigation systems, and animal welfare. Even a short outage can ruin valuable experiments, compromise data, and endanger livestock — resulting in major financial and scientific losses.
Following IEEE Std 1656-2010 enables institutions to:
- Select and verify high-performance wildlife protective devices
- Significantly reduce outage frequency
- Enhance safety for both wildlife and staff
- Lower long-term maintenance costs
- Demonstrate responsible and sustainable infrastructure management
By implementing this standard, agricultural colleges ensure uninterrupted power for education and research while promoting wildlife-friendly practices on campus.
This title is a recommended guide (not a mandatory standard) published by the IEEE Power and Energy Society.
Scope: The guide applies to wildlife protective devices (also known as wildlife guards, covers, or deterrents) installed on overhead electrical distribution systems rated up to and including 38 kV.  It covers insulating covers, bird diverters, animal barriers, perch management devices, and similar products designed to prevent wildlife contact with energized conductors and equipment.  The standard focuses on standardized laboratory test procedures rather than specific product designs or installation methods.
Purpose:
The primary purpose is to provide standardized test methods to evaluate the electrical, mechanical, and durability performance of these devices. This helps utilities and manufacturers ensure the devices effectively reduce wildlife-related outages (from birds, squirrels, raccoons, etc.) while maintaining long-term reliability in outdoor environments.
Key test categories include:
- Electrical: Wet withstand, power frequency flashover, lightning impulse, and high-current arc tests
- Mechanical: Wind, impact, and physical stress resistance
- Durability: UV aging, weather resistance, and flame retardancy
Many commercial wildlife protection products are tested to or exceed IEEE 1656 requirements.
“Finches” Hector Giacomelli 1880
Guide for Animal Deterrents for Electric Power Supply Substations
1264-2022 – IEEE Guide for Animal Mitigation for Electric Power Supply Substations
IEEE Power Engineering Society
Abstract: Documented in this guide are methods and designs to mitigate interruptions, equipment damage, and personnel safety issues resulting from animal intrusions into electric power supply substations, thereby improving reliability and safety, and minimizing the associated revenue loss.
Scope: This guide documents methods and designs to mitigate interruptions, equipment damage, and personnel safety issues resulting from animal intrusions into electric power supply substations, thereby improving reliability and safety, and minimizing the associated revenue loss.
Purpose: Intrusion by animals into electric power supply substations has been a problem experienced by most of the electric utility industry. The costs associated with outages caused by animals continue to escalate. Although animal problems differ in nature geographically, the damage to equipment, interruption of or loss of service to customers, and safety problems encountered by operating personnel result in similar general concerns. This guide identifies various animals, the problems they cause, and mitigation methods. Further, it recommends criteria for applying mitigation methods, documents survey-reported effectiveness of various methods, and recommends factors for evaluating effectiveness of methods once they are applied.
CLICK HERE to order the guide
Related:
Coconut Cold Brew
2023 Financial Report & Audit | $1.092BÂ
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
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Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours. The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice. While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day. |
The Sacred Myths of Liberalism | Eric Kaufman (University of Buckingham)
Elon University Facilities Management
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
Relevant IEEE Research:
COVID-19 pandemic affected on coffee beverage decision and consumers’ behavior
Using Digital Marketing to Enhance Sustainability in The Coffee Business
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what's next here: https://t.co/iuh9wQ16NB pic.twitter.com/NJ3RiNTVS3
— Elon University (@elonuniversity) June 18, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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