Celebrate the Feast of St. Anthony with the Bronx! Join Our Lady of Mt. Carmel Church in their festivities going on now through the 9th, at 187th St & Arthur Avenue.
Today we pick through the literature for best practice in recycling enterprises in education communities. We have been keeping pace with the evolution of regulations in this domain for over 15 years now. Much like the security zietgeist the number of organizations involved in standards setting and conformance will likely surprise you. It is a cross cutting topic with a growing body of expert agencies claiming some part of the domain.
We will also pick through a few representative legislative proposals. Use the login credentials at the upper right of our home page.
Art Wall from Recycled Materials 2017 Barbara Rucci
We have been keeping pace with the evolution of regulations in this domain for over 15 years now. Hydra-like growth in policy think tanks and standards-developing organizations expanding into this domain will likely surprise you. For example, in no particular order:
As in other domains, the private standards system competes with government “influencers” and incumbent proxies who make markets through legislation.
Specific requirements must be met for recycling to be economically feasible and environmentally effective. These include an adequate source of recyclates, a system to extract those recyclates from the waste stream, a nearby factory capable of reprocessing the recyclates, and a potential demand for the recycled products. These last two requirements are often overlooked—without both an industrial market for production using the collected materials and a consumer market for the manufactured goods, recycling is incomplete and in fact only “collection”.
— Mend It, Australia is Karen and Danny Ellis (@MendItAussie) June 4, 2022
Proud to have won two @CambridgeSust Green Impact awards for our environmental efforts. The College won a Platinum award for the 2nd year, plus an award for its mixed waste recycling points.
Well done to Jo and Justine (pictured) who led the recycling station project. pic.twitter.com/zRNbkiuQFK
We are observers in the development of a new ANSI accredited electronic equipment recycling standard produced with the leadership of NSF International; a Michigan-based standards developer (founded at the University of Michigan) not far from our own offices and one of the largest in the world.
The electronic recycling space is growing quickly — reaching far upstream the value chain into how electronic equipment is designed in the first place. An overview of the project is available in the link below:
This standard moved swiftly to market under NSF International’s continuous maintenance process. We bring it to the attention of the education facilities industry as a recommendation for lowering #TotalCostofOwnership. Participation as a User interest in American national standards development reduces “wheel reinvention” in which many recycling workgroups unnecessarily start from scratch, eliminates the need to attend costly workshops hosted by trade associations and significantly minimizes destructive competition.
This title is on the standing agenda of our Redivivus colloquium. Since our interest lies primarily with electrotechnology we collaborate with the IEEE Standards Association. See our CALENDAR for the next online meeting; open to everyone.
“Eco-friendly”, “Green”, “Bio”… Companies are increasingly using those tags as a signal to consumers of their environmental awareness. Yet also on the rise is a public concern about potential corporate lies in this subject, a phenomena labelled as “greenwashing”.
According to IESE professor Pascual Berrone, “many companies highlight one green positive aspect of their product or service, and hide the true impact that its production has on the environment”. With more and more NGO’s act as public watchdogs, “the consequences of getting caught can be, in terms of reputation but also economically, severe”, he says.
In stabilized standards, it is more cost effective to run the changes through ANSI rather than a collaborative workspace that requires administration and software licensing cost. Accordingly, redlines for changes, and calls for stakeholder participation are released in ANSI’s Standards Portal:
Send your comments to Dave Panning. (See Dave’s presentation to the University of Michigan in the video linked below.
John Peace Laptop Library Lounge | University of Texas, San Antonio
We find a great deal of interest in sustainable furniture climbing up the value chain and dwelling on material selection and manufacture. We encourage end-users in the education industry — specifiers, department facility managers, interior design consultants, housekeeping staff and even occupants — to participate in BIFMA standards setting. You may obtain an electronic copies for in-process standards from David Panning, (616) 285-3963, dpanning@bifma.org You are encouraged to send comments directly to BIFMA (with copy to psa@ansi.org). David explains its emergent standard for furniture designed for use in healthcare settings in the videorecording linked below:
Issue: [15-267]
Contacts:Mike Anthony, Christine Fischer, Jack Janveja, Dave Panning
We need your input 👋 If you frequent the dining halls (Cafe Evansdale, Hatfields and Summit Cafe) can you please take our satisfaction survey? It will only take a few minutes and will help shape the future of dining on campus.
Students: Be sure to stop by Café Evansdale from 11 a.m. to 1 p.m. today to meet Campus Dietitian Sina King and learn about the dietitian services available to WVU students. More info is available at: https://t.co/gxtKCIvMgypic.twitter.com/D2VVEGGHFB
The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
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In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
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By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.
One of the first activities upon waking is interacting with water. Approximately 25% of households in the state of Michigan rely on private well water as their primary drinking water source. This figure comes from the Michigan Department of Environment, Great Lakes, and Energy (EGLE), which estimates nearly 1.12 million households use private wells out of a total of roughly 4.1–4.6 million households statewide (based on U.S. Census data and population estimates of about 10 million residents, with an average household size of 2.5).
Other sources, such as Michigan State University Extension and the Michigan Water Stewardship Program, report slightly higher figures of 44–45% for overall groundwater reliance (including public systems drawing from aquifers), but the specific share for private household wells aligns with the 25% estimate from EGLE. Rural and southeastern areas of the state have the highest concentrations.
“Pythagoreans Celebrate the Sunrise” (1869) by Fyodor Bronnikov
Michigan State was recently named a “dream school” in the nation, a university that’s not focused on prestige, but on value, access and outcomes. pic.twitter.com/ZMnO5szPMd
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T