Blueberry Pancakes!

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Blueberry Pancakes!

April 23, 2026
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University of Maine Wild Blueberries
Blueberry pancakes have deep roots in the American Midwest, blending Native American traditions with 20th-century agricultural innovation. Indigenous peoples in the Great Lakes region had long used wild blueberries — abundant in Michigan, Wisconsin, and Illinois — as a nutritious food source, mixing them into cornmeal flatbreads and porridges. European settlers adopted these berries into their pancake recipes by the 19th century. However, blueberry pancakes as a widespread breakfast staple only emerged in the early 1900s. The breakthrough came after 1916, when commercial highbush blueberry cultivation began in New Jersey and quickly spread to Midwest states.

Blueberry Pancakes

Chemist Isabel Bevier pioneered innovations in home economics

Standards impact industrial growth

April 23, 2026
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CEN and CENELEC Strategy 2030

The Pilgrims and Modern England: A Repeating Cycle

The Pilgrims—English Separatists who sailed on the Mayflower in 1620—left not solely for religious freedom, though persecution under James I was real. Fined, imprisoned, or driven from homes for rejecting the Church of England’s enforced conformity, they first fled to tolerant Holland. Yet by 1620 economic realities dominated: low-wage factory toil in Leiden aged their children prematurely, Dutch culture eroded their English identity and faith, and they craved land, self-sufficiency, and a stable society free of Old World constraints. England’s 17th-century pressures—population growth, land scarcity, rigid class structures, and state religious control—made daily life untenable. They sought a “new” England across the Atlantic.

Those same pressures have re-emerged in 21st-century England, imported through decades of high-volume immigration, much of it from Third World countries (non-EU Asia, Africa, Middle East). Net migration peaked at 944,000 in 2023 before falling to 204,000 by mid-2025, still historically elevated and overwhelmingly non-European. Unlike earlier skilled or culturally proximate inflows, recent waves include large asylum, family, and low-skilled cohorts whose origins feature high fertility, clan-based social norms, weak institutions, and often Islamist or tribal worldviews incompatible with Britain’s secular, liberal order.

Socially, the parallel is stark. Just as state religion once policed belief, today multiculturalism policies have fostered parallel societies. Enclaves exhibit grooming scandals, honor-based violence, FGM, Sharia patrols, and Islamist extremism—phenomena alien to historic English norms yet tolerated under “diversity” doctrines. Native Britons in cities like London, Birmingham, or Oldham report feeling culturally displaced, their children minorities in schools, Christmas sidelined, and free speech chilled by blasphemy sensitivities. Social trust has eroded; riots in 2024 exposed fractures. The Pilgrims feared Dutch assimilation erasing their identity; modern natives fear imported identities erasing theirs. Integration failures are empirical: certain groups show persistently lower employment, higher welfare dependency, and segregated outcomes decades later.

Economically, rapid population growth—driven almost entirely by immigration—mirrors 17th-century land and resource strains. Housing shortages have worsened; a 1% population rise from migration correlates with 1% higher house prices, pricing out young natives. NHS waiting lists balloon, schools overflow, and welfare costs mount for low-skilled arrivals and their larger families. Fiscal analyses show negative lifetime net contributions from asylum/refugee routes due to low employment and high inactivity. Low-wage competition depresses pay in care, retail, and construction. The welfare state, absent in Pilgrim times, now subsidizes dependency that 17th-century England’s poor laws could not sustain at scale. Britain’s per-capita GDP growth lags while aggregate GDP is artificially inflated—echoing the Pilgrims’ frustration with toil yielding no security.

Uncontrolled Third World inflows re-assert these conditions because the source societies export their unsolved problems—poverty traps, religious authoritarianism, demographic momentum—into a high-trust, high-welfare host society lacking assimilation enforcement. Post-war policy abandoned selective, small-scale migration for volume and “compassion,” ignoring cultural distance and labor-market fit. The result: natives face the very intolerance, economic precarity, and cultural erosion the Pilgrims fled. England has, in effect, recreated the Old World it once escaped—only this time the pressures arrive by jet and dinghy rather than royal decree. Without course correction toward skills, numbers, and integration, the cycle repeats.

English for Technical Professionals

April 23, 2026
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IEEE English for Technical Professionals is a 14-hour online learning program designed to provide non-native English speakers with a working knowledge of English techniques and vocabulary that are essential for working in today’s technical workplace.

 

IEEE English for Technical Professionals

“It is a trite but true observation, that examples work more forcibly on the mind than precepts: and if this be just in what is odious and blameable, it is more strongly so in what is amiable and praiseworthy. Here emulation most effectually operates upon us, and inspires our imitation in an irresistible manner. A good man therefore is a standing lesson to all his acquaintance, and of far greater use in that narrow circle than a good book.

But as it often happens that the best men are but little known, and consequently cannot extend the usefulness of their examples a great way; the writer may be called in aid to spread their history farther, and to present the amiable pictures to those who have not the happiness of knowing the originals; and so, by communicating such valuable patterns to the world, he may perhaps do a more extensive service to mankind than the person whose life originally afforded the pattern…”

— Henry Fielding “The History of the Adventures of Joseph Andrews and of his Friend Mr. Abraham” (1742)

 

Electropedia: The World’s Online Electrotechnical Vocabulary

Standards January: Language

History of the English Speaking Peoples

April 23, 2026
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Michigan Central

Since so much of what we do in standards setting is built upon a foundation of a shared understanding and agreement of the meaning of words (no less so than in technical standard setting) that time is well spent reflecting upon the origin of the nouns and verbs of that we use every day.   Best practice cannot be discovered, much less promulgated, without its understanding secured with common language.

Word Counts

2024 Alumni Awards

Cambridge: English language education in the era of generative AI

Root Beer Olympics

April 22, 2026
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Sober Fun

North Dakota

“Standard Root Beer” is typically made using a combination of ingredients that include water, sugar, sassafras root or extract, and various other flavoring agents. Here’s a general overview of the process:

  • Sassafras Flavoring: In traditional root beer recipes, sassafras root or extract is a key ingredient. However, it’s important to note that sassafras contains safrole, a compound that has been deemed potentially carcinogenic. For this reason, commercial root beers often use a safrole-free sassafras flavoring.
  • Sweetener: Sugar is commonly used to sweeten root beer, although some recipes may use alternatives like corn syrup or honey. The amount of sweetener can vary based on personal preference.
  • Water: Root beer typically starts with plain water as its base. The water is heated to dissolve the sweetener and other ingredients.
  • Flavorings: Besides sassafras flavoring, root beer can include a range of other flavorings to create its distinct taste. These may include wintergreen, vanilla, anise, licorice, molasses, or other herbs and spices. The exact combination of flavors varies among different root beer recipes.
  • Carbonation: Carbonation gives root beer its characteristic fizz. This can be achieved by using carbonated water or by introducing carbon dioxide gas into the mixture. In commercial production, carbonation is typically added during the bottling process.
  • Yeast Fermentation (optional): Some traditional homemade root beer recipes involve a fermentation step. Yeast is added to the root beer mixture, which consumes the sugar and produces carbon dioxide as a byproduct. This creates a natural carbonation in the beverage. However, this step can also increase the alcohol content, so it’s important to be mindful of the fermentation duration.
  • Bottling and Aging: Once the root beer is prepared, it is typically poured into bottles or kegs and sealed. Some recipes may recommend allowing the root beer to age for a certain period to develop the desired flavors.

It’s worth noting that the commercial production of root beer may involve different processes, as well as the use of artificial flavors, stabilizers, and preservatives to ensure consistency and shelf life. The specific recipe and production methods may vary among manufacturers.

Standards North Dakota

 

Endowment Standards

April 22, 2026
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Marquee US universities like Stanford, Vanderbilt, Duke, Carnegie Mellon and others were built upon industrial fortunes. The pattern continues to this day because of the scale of recent personal private sector wealth and reduced government support.
Today at the usual hour we update our past coverage with a question about how long the build-out of higher education settlements that depend F-1 income can continue.  Use the login credentials at the upper right of our home page.

Schenkingen

The Case Against Income Tax Exemption for Nonprofits

Tax-Free Bonds

Carnegie Classifications

Capitalization Guidelines

 

Relata:

Uniform Prudent Management of Institutional Funds Act

Financial Accounting Standards Board (FASB) Guidelines: Topic 958

NACUBO Commonfund Study of Endowments

Strawberry Iced Latte

April 22, 2026
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Cal Poly: University Budget 2024-2025 *

Facilities Management & Development | $1.2B Student Housing Expansion

Animal science student and barista Lola Coetzee is on the opening shift at Scout Coffee. Photo by Joe Johnston/University Photographer/Cal Poly 11-20-24

Scout Coffee

College of Agriculture, Food and Environmental Sciences 


* Why is the Net Position number so elusive in college and university financial statements?  Short answer: So goes the nature of non-profit organizations.  More.

World Soil Museum

April 22, 2026
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Nederland

 

 

 

 

 

 

 

 

 

 

 

 

 

The World Soil Museum hosts a range of educational programs and workshops for students, researchers, and other visitors who are interested in learning more about soil science. These programs cover topics such as soil classification, soil management, and soil conservation, and they are designed to help people understand the vital role that soils play in supporting agriculture, ecosystems, and human societies around the world.

 

Getting to Know Your Soil

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