What Is A Standard Drink?

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What Is A Standard Drink?

October 22, 2025
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“It’s a fine line between Saturday night

and Sunday morning” – Jimmy Buffett

 

“Rather a bottle in front of me

than a frontal lobotomy” — Some guy

 

Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink.  Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and  attitude, remains remarkably regionally specific:

Missouri University of Science & Technology: What is a Standard Drink?

University of South Alabama: What is a Standard Drink?

Stanford University Office of Alcohol Policy and Education

Other nations serve alcohol to students on campus in university owned facilities.

Maynooth University Student Union County Kildare


College students create the ultimate hangover cure


Chatty Cafe

October 22, 2025
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The Harvard Club of New York City

October 22, 2025
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The University Club of Providence

October 22, 2025
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English Fry Up

October 22, 2025
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The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.

 

In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).

 

By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.

 

English Breakfast for Each Day of the Week

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one which preserves the mystery of things without undoing the mystery.

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ICC Response to Performance Based Wiring Design Proposal July 2025

 

2025 Group B | Committee Action Hearing #1 | Starts April 27, 1 PM

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International Building Code Definitions: Chapter 2

October 22, 2025
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“The Tower of Babel” 1563 | Pieter Bruegel the Elder

Widely accepted definitions (sometimes “terms of art”) are critical in building codes because they ensure clarity, consistency, and precision in communication among architects, engineers, contractors, and regulators.  Ambiguity or misinterpretation of terms like “load-bearing capacity,” “fire resistance,”  “egress” or “grounding and bonding”  could lead to design flaws, construction errors, or inadequate safety measures, risking lives and property.
“Standardized” definitions — by nature unstable — create a shared language that transcends local practices or jargon, enabling uniform application and enforcement across jurisdictions.  Today at the usual hour we explore the nature and the status of the operational language that supports our raison d’être of making educational settlements safer, simpler, lower-cost and longer-lasting.  

 

2021 IBC Chapter 2: Definitions

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

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