Art, Design & Fashion Studios

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Art, Design & Fashion Studios

February 10, 2024
mike@standardsmichigan.com
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Art presents a different way of looking at things than science; 

one which preserves the mystery of things without undoing the mystery.

Sir Roger Scruton

“Interior de Ateliê” 1898 Rafael Frederico

We are guided by four interdependent titles that set the standard of care for safety and sustainability of occupancies supporting the fine arts in education communities.

(1)  Chapter 43: Spraying, Dipping and Coating Using Flammable or Combustible Material of NFPA 1: Fire Code.   As a “code” the public has free access to the current 2021 Edition , and Chapter 43 at the link below:

NFPA 1 Fire Code / Chapter 43 Spraying, Dipping and Coating Using Flammable or Combustible Materials

You get a sense of the back-and-forth among the technical committee members from the transcripts of committee activity linked below:

First Revisions Report (282 pages)

Our interest lies in fire safety provisions for educational occupancies with activity involving paint, chemicals used with paint (art studios) and Class III combustible materials (garment design & prototyping).

(2) NFPA also has another title — NFPA 33 Standard for Spray Application Using Flammable or Combustible Materials — provides more detail for instructional and facility maintenance operations activity.

(3) NFPA 101 Life Safety Code, much of which is derived from NFPA 1 (See: “How the Fire Code and Life Safety Code Work Together“)

(4) Finally, the International Code Council develops a competitor title — 2021 International Fire Code — which also provides fire safety standards for art, design and fashion studio safety.  The IFC is developed in the Group A tranche of titles:

2021/2022 Code Development Group A

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

We encourage direct participation by education industry user-interests in the ICC and the NFPA code development process.  A user interest in education community would have a job title similar to the following: Principal, Dean, President, Chief of Business Operations, Facility Manager, Trade Shop Foreman.

Harvard University

We maintain all four titles identified in this post on the standing agenda of our Prometheus (fire safety) and Fine Arts colloquia.   See our CALENDAR for the next online meeting; open to everyone.

Issue: [10-31] [16-64]

Category: Fire Safety

Colleagues: Mike Anthony, Josh Evolve, Marcelo Hirschler


More

Northeastern University: Safety Guide for Art Studios

Princeton University: Art Safety

University of Chicago Art Studio Safety Policy

 

Fashion 400

February 9, 2024
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Fashion Calendar 2024

“Rondel” 1892 | Louise Howland King Cox

With the proportion of classroom occupancies receding, those spaces that cannot be offloaded onto the internet remain — collaborative creative spaces among them.  There are nearly 4000 colleges and universities with garment industry programs; nearly 600 in the United States.  These institutions include specialized fashion schools, as well as larger universities and colleges that offer fashion programs or courses as part of broader art, design, or business degree programs.  

Today we examine the safety and sustainability of the research and collaborative occupancies that enable this industry to train the next generation.  It is a cross-cutting topic that draws from many catalogs.

ASTM International

Consumer Product Safety Commission

Global Organic Textile Standard

Institute of Electrical and Electronic Engineers

International Code Council

International Organization for Standardization

International Labour Organization

National Fire Protection Association

Occupational Safety and Health Administration

Underwriters Laboratories

The fashion and garment industry plays a significant role in shaping culture and society in many ways: Here are a few examples:

  • Self-expression and identity – Clothing and fashion can be used as a means of self-expression and a way to communicate one’s identity to the world. People use clothing to express their individuality, cultural heritage, and personal values.
  • Creativity and innovation – The fashion industry is a creative industry that thrives on innovation and new ideas. Designers and fashion brands push the boundaries of creativity and constantly come up with new styles and trends that can influence the broader culture.
  • Economic impact – The fashion and garment industry is a significant contributor to the global economy, providing jobs and supporting businesses in various parts of the supply chain. The industry also drives consumer spending and contributes to economic growth.
  • Sustainability and social responsibility – In recent years, the fashion industry has increasingly focused on sustainability and social responsibility, with many brands and organizations taking steps to reduce their environmental footprint and improve working conditions in the supply chain.
  • Cultural exchange and globalization – The fashion industry is a global industry that allows for cultural exchange and cross-cultural understanding. Fashion designers draw inspiration from different cultures and traditions, and fashion shows and events bring together people from all over the world to celebrate creativity and diversity.

Join us today with the login credentials at the upper right of our home page.

 

Co-Founders daughter, also Standards Michigan manager of Legal Affairs

 

Related:

Berg Fashion Library

National Institutes of Health: Prevalence of Overweight and Obesity among Women of Childbearing Age

The Atlantic: Why Rich Women Don’t Get Fat

Skidmore College: American Beauty Standards

 

Raw Milk

February 9, 2024
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The consumption of raw milk, which is milk that has not been pasteurized or homogenized, is a topic of debate and controversy. Advocates of raw milk claim certain potential advantages, while opponents highlight health risks associated with consuming unpasteurized milk. It’s important to note that health regulations and recommendations vary by region, and some places may have restrictions on the sale or distribution of raw milk due to safety concerns.

Advocates of raw milk often cite the following potential advantages:

  1. Nutrient Retention: Some argue that the pasteurization process, which involves heating milk to kill harmful bacteria, may also destroy certain beneficial nutrients in milk. Proponents of raw milk claim that it retains more of its natural vitamins, enzymes, and beneficial bacteria.
  2. Enzymes: Raw milk contains natural enzymes that may aid in digestion and nutrient absorption. Some people believe that these enzymes are destroyed during pasteurization, potentially affecting the milk’s nutritional value.
  3. Probiotics: Raw milk may contain beneficial bacteria, or probiotics, which could contribute to a healthy gut microbiome. These bacteria are thought to have potential health benefits.
  4. Improved Taste: Some individuals prefer the taste of raw milk, finding it to be richer and creamier compared to pasteurized milk.

However, it’s crucial to consider the potential risks associated with raw milk consumption:

  1. Bacterial Contamination: Raw milk can harbor harmful bacteria such as Salmonella, Escherichia coli (E. coli), and Listeria. These bacteria can cause serious foodborne illnesses, especially in vulnerable populations such as young children, pregnant women, and individuals with weakened immune systems.
  2. Health and Safety Concerns: Pasteurization is a process designed to kill harmful bacteria without significantly affecting the nutritional value of the milk. It has played a crucial role in preventing the spread of infectious diseases through milk consumption.
  3. Regulatory Compliance: In many regions, the sale of raw milk is subject to strict regulations due to concerns about public health. Consumers should be aware of and comply with local laws and regulations regarding raw milk.

Before considering raw milk consumption, individuals should thoroughly research local regulations, consult with healthcare professionals, and weigh the potential benefits against the associated risks. It’s essential to prioritize food safety and make informed decisions based on reliable information.

Milk

Morning with Cows

Capra hircus

February 9, 2024
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Goat farming is an important source of livelihood for many small-scale farmers in developing countries, particularly in regions such as sub-Saharan Africa and South Asia. The FAO estimates that more than 90% of the world’s goats are raised in developing countries, where they provide a critical source of food and income for rural communities.

Overall, the global goat farming industry continues to grow, driven by increasing demand for goat meat and milk products, as well as the potential for sustainable agriculture practices.

Advantages:

Low start-up costs: Goat farming requires relatively low start-up costs compared to other types of agriculture. Goats are small animals that do not require much space, and they can be raised in a variety of environments, from small backyard farms to large commercial operations.

High productivity: Goats are known for their high reproductive rate, which allows farmers to increase their herd size quickly. They are also efficient at converting food into milk and meat, making them a profitable investment for farmers.

Multiple uses: Goats can be raised for meat, milk, and fiber, making them a versatile livestock option. Additionally, their manure can be used as fertilizer, and they can be used for weed control on farms and other properties.

Sustainable farming: Goat farming can be a sustainable agricultural practice, as goats do not require large amounts of feed or water, and they can be raised on marginal lands that are unsuitable for other types of agriculture.

Disadvantages:

Predation: Goats are vulnerable to predation by coyotes, dogs, and other predators, which can be a significant problem for farmers, especially in rural areas.

Disease susceptibility: Goats are susceptible to a variety of diseases, some of which can be difficult to diagnose and treat. Additionally, some diseases can be transmitted to humans, making it important for farmers to take precautions when handling their animals.

Market volatility: The demand for goat products can be volatile, and prices can fluctuate significantly based on supply and demand. This can make it challenging for farmers to predict their income and manage their finances.

Labor intensive: Goat farming can be labor-intensive, especially during kidding and milking seasons. This can make it difficult for farmers to manage their workload, especially if they have a large herd.

Girl with a Goat | Benton County Arkansas

 

Animal Safety

Stitches, Seams & Stitching

February 9, 2024
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The Intersection of Design and Engineering

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