Best Coffee Spots Near Campus

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Best Coffee Spots Near Campus

January 1, 2024
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“The coffee-house is an original British institution, but as there are daily effusions of wit and humor

in several of these little periodical papers, I think we may be justly said

to have our Coffee-houses among us.”

(From “The Spectator,” No. 9, March 10, 1711)

Ellie Younger: Best Coffee Spots Near Campus

Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing.  Key aspects:

» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.

» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.

» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.

» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.

» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.

From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.

— Publisher Marketing

The Decline of Men in Colleges

 

 

“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”

(From “The Spectator,” No. 10, March 12, 1711)

America’s Cultural Revolution: How the Radical Left Conquered Everything

“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.

Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”

In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.

America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”

Manhattan Institute


“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.”
— Roger Scruton

Excellence in Facilities Management

Occupant-Based HVAC Thermal Setpoints

January 1, 2024
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Occupant-based HVAC Set Point Interventions for Energy Savings in Buildings

Dimas Ardiyanto
PT PLN (Persero), Jakarta, Indonesia
Manisa Pipattanasomporn & Saifur Rahman
Virginia Tech – Advanced Research Institute, Arlington, VA, USA
Nanang Hariyanto & Suwarno
School of Electrical Engineering and Informatics, Institut Teknologi Bandung, Indonesia

 

Abstract:  Energy savings and occupant thermal comfort are the two most important factors in controlling heating ventilation and air conditioning (HVAC) operation in buildings. Typically, it is found that thermal comfort is not always met in buildings. Hence, there is still an opportunity to improve indoor thermal comfort, and at the same time save energy by controlling HVAC set points. The objective of this paper is to propose a method to obtain energy savings by adjusting HVAC set points based on occupant comfort measured using Predicted Mean Vote (PMV) and occupancy information. The idea is to calculate hourly PMV values based on real-time occupancy information, indoor temperature set points and humidity in a building. Then, a new set of temperature set points that can maintain occupant comfort, i.e., PMV = 0, is derived. To evaluate the effectiveness of the proposed method, a building model is developed in eQUEST using the information from a real-world building located in Alexandria, VA. Research findings indicate that HVAC electrical consumption savings of 14.58% is achieved when the proposed set point adjustment method is implemented as compared to that of the base case. To study the impact of adding occupancy information on HVAC energy savings, another scenario is simulated where HVAC set point is increased when the building is unoccupied, e.g., during lunchtime or holidays. Research findings indicate that additional HVAC electrical consumption savings of 8.79% is achieved when taking into account occupancy information in HVAC control.

 

Document Sections
I. Introduction
II. PMV as an Index for Thermal Comfort
III. Experiment Set Up To Capture Occupancy Information
IV. Building Model Development in Equest
V. Energy Savings From Comfort Adjustment And Occupancy Information

CLICK HERE for ordering Information for this article

Agriculture

January 1, 2024
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“Harvest Rest” | George Cole

One characteristic of the “customer experience” of school children, dormitory residents, patients in university-affiliated hospitals and attendees of large athletic events is the quality of food.  School districts and large research universities are responsible for hundreds of food service enterprises for communities that are sensitive to various points along the food supply chain.

The American Society of Agricultural and Biological Engineers (ASABE) is one of the first names in standards setting for the technology and management of the major components of the global food supply chain.   It has organized its ANSI-accredited standards setting enterprise into about 200 technical committees developing 260-odd consensus documents*.   It throws off a fairly steady stream of public commenting opportunities; many of them relevant to agricultural equipment manufacturers (i.e, the Producer interest where the most money is) but enough of them relevant to consumers (i.e. the User interest where the least money is) and agricultural economics academic programs that we follow the growth of its best practice bibliography.

A few of the ASABE consensus documents that may be of interest to faculty and students in agricultural and environmental science studies are listed below:

  • Safety for Farmstead Equipment
  • Safety Color Code for Educational and Training Laboratories
  • Recommended Methods for Measurement and Testing of LED Products for Plant Growth and Development
  • Distributed Ledger Technology applications to the global food supply chain

The ASABE bibliography is dominated by product-related standards; a tendency we see in many business models of standards setting organizations because of the influence of global industrial conglomerates who can bury the cost of their participation into a sold product.  Our primary interest lies in the movement of interoperability standards — much more difficult — as discussed in our ABOUT.

The home page for the ASABEs standards setting enterprise is linked below:

ASABE Standards Development

As of this posting we find no live consultation notices for interoperability standards relevant to educational settlements.  Sometimes you can find them ‘more or less concurrently’ posted at the linked below:

ANSI Standards Action

We always encourage our colleagues to participate directly in the ASABE standards development process.  Students are especially welcomed into the ASABE Community.  Jean Walsh (walsh@asabe.org) and Scott Cederquist (cedarq@asabe.org) are listed as contacts.

 

Category: Food

Colleagues: Mike Anthony, Jack Janveja, Richard Robben


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January 1, 2024
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Looking Ahead: 2024

January 1, 2024
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“Chance favors the prepared mind.”
— Louis Pasteur

Welcome.  Join us January 2, 2024 at 16:00 UTC.  Topics:

  • Colleagues
  • Corporate information: Security, Fair-Use, Copyright
  • Educational Mission
  • 2023 Log of comments
  • Results
  • 2024 Priority catalogs and titles:

    NFPA 70 2026 National Electrical Code

    NFPA 99 2024 Health Care Facilities Code
    IEEE C2 2023 National Electrical Safety Code
    IEEE 1547 Interconnecting Distributed Resources with Electric Power Systems
    2022 IEEE 2800 Standard for Interconnection and Interoperability of Inverter Based Resources Interconnecting with Associated Transmission Electric Power Systems
    IEEE 3001.9 Recommended Practice for Industrial Lighting Systems
    International Code Council, ASHRAE International, ASME and ASCE catalog titles

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  • Publications and citations
  • Status of roll-out to 49 other US states
  • Recommendations to Producers and Conformance organizations
  • Website and Social Media adjustments and upgrades
  • Preference for content, content speed over page and post formatting.

Use the login credentials at the upper right of our home page.

 

As apologists for active involvement in the US standards system we owe no blind allegiance any educational settlement or the domain occupied by vertical incumbers; rather, we mean that we are actively engaged in providing explanations, justifications for maintaining them as centers of civilization.

Standards Michigan Offices Ann Arbor

Perfect your omelette

January 1, 2024
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A commercial kitchen is a kind of laboratory

Standards Australia


Kitchens 200

Time Standards

December 29, 2023
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“Indianapolis hosted the Trials in 1924 when that Olympic team swam in Paris. One hundred years later, Trials are back in Indy as a team is selected for the Paris 2024 Olympic Games. The nation’s fastest swimmers will take to the water at Lucas Oil Stadium – the first time a pool will be built in an NFL Stadium.” — USA Swimming

Big Ten Trials start at the University of Michigan February 15

NCAA D1 Men’s Swimming & Diving National Championships  March 22-25 University of Minnesota

Standards Minnesota

Time Standards

Pool Weight Calculator

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