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February 1, 2026
mike@standardsmichigan.com
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We continue sorting through anomalies with Godaddy Tech Support to resolve Standards Michigan requirement for frequent and timely updates across all of our platforms.  We got half the problem solved last month when we upgraded to WordPress 6.8.1 but updating was slow on mobile devices.  Our normal course of business will not be interrupted as far as our daily colloquia is concerned but we cannot predict the outcome on the images which are an essential part of our work.

  • Posts are not updating across all platforms — particularly on X on iPhones.  Usually a caching problem and not one we haven’t seen before.
  • Some images will not center.
  • Footer and right-side widgets not loading properly.

The good news is that all our content, including media, survived the WordPress upgrade.  The next step in our “GoDaddy Journey” will be to edit our widgets to reflect our new business address; still proximate to the University of Michigan South Athletic Campus — across the street from our former office with an Olive Garden very nearby.

Always surprises but none that we cannot handle.  Much like  hardware in ICT, software must also be maintained.

This page will be posted to our X-feed: @StandardsMich to remind our colleagues and followers that software needs to be “maintained”

Standards Michigan Weekend

February 1, 2026
mike@standardsmichigan.com
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Latte Art University

February 1, 2026
mike@standardsmichigan.com

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Standards Michigan Coffee

There is no formal legal, academic, or regulatory criteria that permits an entity to officially call itself a “Latte University.”

The term is not a protected designation like “university” in many jurisdictions (where using “university” in a name often requires government accreditation, charter, or licensing to offer degrees and avoid misleading the public).

In practice, anyone can self-apply the ironic or humorous label “Latte University” because:

  • It is obviously not a genuine accredited higher-education institution with all the bells and whistles we cover at @StandardsMich.
  • It parodies elite or pretentious colleges by associating them with upscale coffee culture (e.g., pumpkin spice lattes, study-in-Starbucks vibes, or “basic” collegiate aesthetics).
  • The name appears jokingly in merchandise (e.g., “Pumpkin Spice Latte University” hoodies), social media bios, memes, or casual self-descriptions for coffee enthusiasts, remote workers, or satire.

No trademark, law, or accrediting body enforces restrictions on such whimsical usage, as long as it doesn’t falsely claim official degree-granting status or confuse consumers in commerce. It’s free speech + branding playfulness.

Roger Scruton: How Fake Subjects like Women Studies Invaded Academia

Bundy, Edgar; The Coffee House Orator; Rochdale Arts & Heritage Services

Well Water

February 1, 2026
mike@standardsmichigan.com
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Michigan Central | Water 330 | 2021 Michigan Plumbing Code

Water testing helps ensure that well owners have safe, clean drinking water.

Protect the water quality of your water well

One of the first activities upon waking is interacting with water. Approximately 25% of households in the state of Michigan rely on private well water as their primary drinking water source.  This figure comes from the Michigan Department of Environment, Great Lakes, and Energy (EGLE), which estimates nearly 1.12 million households use private wells out of a total of roughly 4.1–4.6 million households statewide (based on U.S. Census data and population estimates of about 10 million residents, with an average household size of 2.5).

Other sources, such as Michigan State University Extension and the Michigan Water Stewardship Program, report slightly higher figures of 44–45% for overall groundwater reliance (including public systems drawing from aquifers), but the specific share for private household wells aligns with the 25% estimate from EGLE. Rural and southeastern areas of the state have the highest concentrations.

Sunday Brunch

Sunday Brunch Menu | 10:30 – 1:30 AM Heritage Room

Michigan State University Alumni Chapel

Michigan State University | Ingham County

“Intimate Partnering of Chinese International Students in the American South”

February 1, 2026
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Wagner Cafe…

February 1, 2026
mike@standardsmichigan.com

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Net Position $162.3M (Page 20) | Facilities & Services | South Dakota Board of Regents Policy Manual

…A student-run dining space located on the fourth floor (Room 429) of Wagner Hall; formerly the Home Economics and Nursing Building that connects to the Bailey Rotunda.  The pop-up café is operated by hospitality students that serves four-course meals (sandwiches, soups, salads, desserts) in a home kitchen atmosphere integrated with the building’s offices, classrooms, and labs.

Leaner Campus, Stronger Future

 

Tom Hanks Center for Motion Pictures

February 1, 2026
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Crespelle

February 1, 2026
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Castagne e cucina: ricette a base di castagne conservate



Un mondo fatto bene

Cinnamon Banana Pancakes

February 1, 2026
mike@standardsmichigan.com

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NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect

🐦 Homophily Michigan 🐦


Eggs Benedict & Cowboy Coffee

February 1, 2026
mike@standardsmichigan.com

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Standards Wyoming | Kitchen Standards

Weekly Construction Report: January 9-15

“A Social Critique of the Judgement of Taste” — Pierre Bourdieu, Harvard University Press 1984

Cowboy Coffee | Appetite for Knowledge

Vicki Hayman, University of Wyoming Extension Nutrition Educator, explains how to put together an English muffin, poached egg, Canadian bacon, and a homemade hollandaise sauce named after Lemuel Benedict, a Wall Street banker who, in 1894, ordered a hangover remedy at the Waldorf Hotel in New York. He requested buttered toast, poached eggs, crisp bacon, and hollandaise sauce.

The hotel’s maître d’hôtel, Oscar Tschirky, was impressed and adapted the dish for the menu, swapping bacon for ham and toast for an English muffin, naming it Eggs Benedict in his honor. Another claim links it to Commodore E.C. Benedict, but the Lemuel story is more widely accepted. The dish’s luxurious combination of poached eggs, ham, English muffin, and hollandaise sauce cemented its fame as a breakfast classic.

 

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