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Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFuipic.twitter.com/UVqApHZeOx
Like many folk traditions of saying “Rabbit, rabbit” to your colleagues on the first day of the month has an unclear origin and has several variations and interpretations. We use it a reason to explore university research into food sources; the proper business of education communities everywhere. In one version of the tradition, saying “Rabbit, rabbit” or “White rabbit” as the first words upon waking on the first day of the month is believed to bring good luck for the rest of that month. It is thought to ensure good fortune, happiness, and general positivity throughout the coming weeks.
The specific origins and reasons behind this tradition are difficult to trace, as superstitions often evolve and are passed down through generations. It’s worth noting that this practice is not universally known or followed, and its popularity may vary among different regions and communities. Ultimately, the saying “Rabbit, rabbit” on the first day of the month is an example of a charming and whimsical superstition that some individuals enjoy participating in as a fun way to start the month on a positive note.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
University food service increasingly treats international variety as both an educational and marketing virtue. There is nothing inherently wrong with variety in fair measure. Yet an outsized emphasis on cuisines outside American and Anglosphere traditions can cause universities to neglect the foodways of the very nation and institutions that have attracted generations of international students.
Food is part of the inheritance of an educational settlement. Regional American cooking, the English ploughman’s lunch, Canadian breads and preserves, Australian meat pies and the ordinary dishes of Scotland, Wales and Ireland carry histories of agriculture, climate, season and family life. They deserve a place beside newer arrivals.
Universities need not choose between hospitality and inheritance. A generous table can accommodate both. Indeed, international students may reasonably expect to encounter the distinctive food traditions of their host country. Cosmopolitanism is most interesting when cultures remain recognizable. University kitchens can welcome the world without forgetting the food already at home.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
