Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.
“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.
Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.
“Stopping by Woods on a Snowy Evening”
By Robert Frost
This is one of my favourite English poems. It is vivid, melancholic, and wistful. The imagery and the final lines have stuck with me for years.
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Commercial kitchens in school cafeterias and college dormitories are designed to meet strict health and safety standards, accommodate high-volume food production, and provide nutritious meals to students in an efficient and organized manner. Some common features:
Industrial-grade cooking equipment: This may include commercial ovens, grills, ranges, fryers, steamers, and other specialized cooking equipment designed for high-volume cooking.
Food preparation areas: These may include spacious prep tables, cutting boards, sinks, and other food preparation stations for washing, chopping, and assembling ingredients.
Walk-in refrigerators and freezers: These are used for storing large quantities of perishable food items at appropriate temperatures to maintain freshness and safety.
Food storage facilities: These may include shelves, racks, and cabinets for storing dry goods, canned goods, and other non-perishable food items.
Dishwashing area: This may include commercial dishwashers capable of handling a large number of dishes and utensils efficiently.
Serving stations: These may include counters, warming stations, and other facilities for serving food to students.
Ventilation and exhaust systems: These are essential for maintaining a clean and safe kitchen environment by properly removing smoke, steam, and odors generated during cooking.
Safety features: These may include fire suppression systems, emergency exits, and other safety measures to ensure compliance with local health and safety regulations.
Owing to the complexity of the domain, starting 2023 we will break down the standards for education community safety and sustainability into two separate colloquia:
Kitchens 100 will deal primarily safety — fire, shock hazard, sanitation, floors, etc.
Kitchens 300 will deal with sustainability criteria in large commercial kitchens common in school cafeterias, dormitories, sports venues and hospitals.
Williams P. Clements Jr. University Hospital
Owing to the complexity of the domain, starting 2023 we will break down the standards for education community safety and sustainability into two separate colloquia:
Kitchens 100 will deal primarily safety — fire, shock hazard, sanitation, floors, etc.
Kitchens 300 will deal with sustainability criteria in large commercial kitchens common in school cafeterias, dormitories, sports venues and hospitals.
Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.
Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.
The most widely cited standard on school security in the United States is the Crime Prevention Through Environmental Design guidelines developed by the National Institute of Justice . CPTED is a multidisciplinary approach to deterring criminal behavior through the design and management of the built and natural environment. It emphasizes the importance of designing schools and their surroundings in a way that maximizes natural surveillance, territoriality, and access control, while minimizing opportunities for crime and creating a sense of ownership and community.
Open agenda; Not Too Organized. Whatever anyone wants to talk about. We meet once a month like this. Use the login credentials at the upper right of our home page.
Help us celebrate our 30th anniversary! We’ve put together a digital guestbook where you can share your reflections on what the Code Council & its mission have meant to you, your organization, & your stakeholders. Leave a note & read what others have said: https://t.co/ooln0FbBfvpic.twitter.com/Q8SmloOaqP
Time is running out! Don’t miss your chance to learn about groundbreaking ideas and implementation strategies shaping the future of Automotive Ethernet. Secure your spot today: https://t.co/L606mFiI7kpic.twitter.com/1Q8Q2vKkaL
— IEEE Standards Association | IEEE SA (@IEEESA) October 6, 2024
New methodology for classifying “The Midwest” – Menards.
Menards stores only appear where a significant number consider themselves “Midwestern.” In the core, indisputably Midwest states, Menards is bigger than Lowes or Home Depot.
Interested in academic awards and teaching resources? A student looking for a discounted ASTM membership? An ASTM member interested in supporting students and other early career professionals? Come to our workshop on ASTM’s Academic Outreach Program, held virtually Nov 7th at… pic.twitter.com/Nom0r3UoHV
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
