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Today we break down regulations, codes, standards and open-source literature governing the safety and sustainability of university-affiliated medical research and healthcare delivery facilities. In large measure, the safety and sustainability agenda of the university-affiliated healthcare system infrastructure coincides with the private sector. Accordingly, we confine our interest to systems — water, power, telecommunication and security; for example — that are unique to campus-configured, city-within-city risk aggregations.
We usually start with a scan of the following titles:
International Building Code (with particular interest in Section 308 Institutional Group I)
K-TAG Matrix for Healthcare Facilities
NFPA 70 National Electrical Code Article 517
NFPA 99 Healthcare Facilities Code
NFPA 101 Life Safety Code Chapters 18 & 19
ASHRAE 170 Ventilation of Healthcare Facilities
Some of the content in the foregoing links need weekly refresh. We’ll get to that, time permitting.
Starting 2023 we break down our coverage of standards thus:
Health 200 Clinical delivery
Health 400 Research
We will thumb through the titles published by HL7 and NSF International — both Ann Arbor-based organizations. A surprising number of medical data companies are domiciled in Ann Arbor; not far from our own offices on State Street. We will also see if any bills and resolutions introduced into the 117th Congress will make into public law.
Finally, we collaborate with the IEEE E&H Committee on the following IEC committee projects from IEC/TC 62 Electrical equipment in medical practice.
– Common aspects of electrical equipment used in medical practice
– Diagnostic imaging equipment
– Equipment for radiotherapy, nuclear medicine and radiation dosimetry
– Electromedical equipment
As covered in previous posts, the original University of Michigan standards enterprise was one of the founding members of what has become ISO/TC 304 Healthcare organization management — following the lead set by Lee Webster at the University of Texas Medical Branch. Since last month’s colloquium ISO TC/304 there has been a fair measure of the usual back-and-forth that we will cover in today’s colloquium. We will examine the ideas in play in the links below today and try to organize them ahead of balloting:
Legacy Workspace (N.B. We are still in the process of uploading content onto the new University of Michigan Google Site facility)
Open to everyone. Use the login credentials at the upper right of our home page.
More
Health Insurance Portability and Accountability Act (HIPAA)
Health care cost as percentage of Gross Domestic Product for six representative nations.
Association of Academic Health Centers
International Conference on Harmonization: The ICH guidelines provide guidance on the development of pharmaceuticals and related substances, including clinical trials, drug safety, and efficacy.
Animal Welfare Act and the Institutional Animal Care and Use Committee
Good Laboratory Practice: GLP is a set of principles that ensure the quality and integrity of non-clinical laboratory studies. It ensures that data generated from non-clinical laboratory studies are reliable, valid, and accurate.
Diwali, the Festival of Lights celebrated in India, features a delightful array of traditional foods. Sweets like ‘gulab jamun,’ deep-fried dough soaked in sugar syrup, and ‘jalebi,’ spiral-shaped saffron-scented pastries, are ubiquitous. ‘Ladoo,’ sweet gram flour balls, and ‘barfi,’ a milk-based fudge, are also popular. Savory treats include ‘namkeen’ like ‘chakli’ and ‘mathri,’ crispy snacks, along with ‘samosas’ and ‘pakoras,’ fried dumplings filled with various fillings.
Families often exchange these delectable creations and offer them as offerings to deities, symbolizing the triumph of light over darkness and the spirit of togetherness during this joyous festival.
Sufganiyot (plural), sufganiyah (singular); are a type of deep-fried doughnut that is traditionally eaten by Jewish people during Hanukkah, along with other fried foods, to commemorate the miracle of the oil in the Temple. They are typically round and filled with jelly or other sweet fillings, and they are often dusted with powdered sugar. Sufganiyot are deep-fried until they are golden brown and have a light, fluffy texture.
The practice of eating fried foods during Hanukkah is a symbolic way of celebrating the miracle of the oil, where a small amount of oil miraculously lasted for eight days in the rededication of the Temple in Jerusalem.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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