Evensong “Knoxville: Summer of 1915”

Loading
loading...

Evensong “Knoxville: Summer of 1915”

September 1, 2025
mike@standardsmichigan.com
, , , , ,
No Comments

Michigan Central


Williams College is a private liberal arts college located in Williamstown, Massachusetts, USA. Founded in 1793, it is one of the oldest institutions of higher education in the United States. The college was established through a bequest of Colonel Ephraim Williams Jr., a war hero who died in the Battle of Lake George during the French and Indian War. In his will, Colonel Williams left funds for the establishment of a free school on the condition that it be located in Williamstown.

Evensong “Last Rose of Summer”

September 1, 2025
mike@standardsmichigan.com
, , , , , ,
No Comments

Wisconsin

“Mountain High Apple Pie”

September 1, 2025
mike@standardsmichigan.com
, , ,
No Comments

North Carolina State University Facilities

 

Kitchens 300

Standards North Carolina

Rhubarb Strawberry Pie

September 1, 2025
mike@standardsmichigan.com
,
No Comments

Recipe

A dessert  popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.

In the United States, often a lattice-style upper crust is used.  This pie is a traditional dessert in the United States. It is part of New England cuisine.  Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring

Related

University of Missouri: Plant rhubarb, the pie plant, in March

University of Nebraska: Rhubarb Cream Pie

TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry

Strawberries

Kitchens 200

Food Safety

Lemonade

September 1, 2025
mike@standardsmichigan.com
,
No Comments


University of Florida College of Agriculture and Life Sciences

More

United States Department of Agriculture: Frozen Concentrate for Lemonade Grades and Standards

United States Food & Drug Administration: Canned Fruit Juices

Spoon University: My Perfect Lemonade Recipe

Standards Florida

Bourbon Research

September 1, 2025
mike@standardsmichigan.com
, , , , ,
No Comments

What Is A Standard Drink?


Greg Gutfeld and guests discuss how President Biden’s alcohol czar is warning that new guidance could be only two beers a week

Mint Julep University

University Ave Pizza

September 1, 2025
mike@standardsmichigan.com
, , ,
No Comments

Standards North Dakota

North Dakota

While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:

Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.

Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).

Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.

Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.

New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.

Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.

Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.

California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.

Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.

Boathouses

September 1, 2025
mike@standardsmichigan.com
No Comments

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content