Fashion Spring

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Fashion Spring

May 4, 2025
mike@standardsmichigan.com
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  • St. Peter's High School | Richland County Ohio

Today at the usual hour we refresh our understanding of the best practice literature for the occupancies and equipment needed to prepare young people for careers in the textile arts; a remarkably large industry in every nation.

First the safety standards:

International Building Code

NFPA 497 and 499 (See link at the bottom of this page)

ASHRAE 62.1 (Ventilation for Acceptable Indoor Air Quality)

29 CFR 1910.1000 (Air Contaminants)

Trade association standards:

National Art Education Association

International Textile and Apparel Association

Council of Fashion Designers of America

UK Fashion and Textile Association

No single trade association exclusively represents fashion arts educators outside of textiles and apparel (e.g., for fashion illustration or design arts broadly), but organizations like Fashion Illustration, Design, and Arts offer resources for educators in niche areas like fashion illustration through awards, exhibitions, and educational programs.

 

Fashion Arts & Design

“Rondel” 1892 / Louise Howland King Cox

School Uniforms  | Art Studios

Kent State University Fashion Museum | Portland State University Textile Arts & Costume Design

St. Clair College Fashion Technology | Ontario Canada

“A well-tied tie is the first serious step in life.” – Oscar Wilde

Tom Selleck: Born in Detroit Michigan, 1941 | Michigan Southeast Tri-County

Co-Founders daughter, also Standards Michigan Legal Affairs

Art, Design & Fashion Studios

University Ave Pizza

May 3, 2025
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North Dakota

While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:

Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.

Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).

Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.

Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.

New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.

Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.

Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.

California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.

Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.

Canteens, Cafés and Snack Points

May 3, 2025
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Café @ Marco Polo Building

Un mondo fatto bene

Collaborations:

Resilience of Hospital Power Systems in the Digital Age

Healthcare Management Journal: “If You Can Measure It, You Can Improve It” 

Building Electrical Wiring Based on Microsystem Criteria

A Procedure to Estimate the Energy Requirements for Lighting

  • Italian coffee is ritual. Espresso is served in tiny cups, sipped quickly, often at a bar counter. Variations include cappuccino (espresso with steamed milk and foam, typically a breakfast drink), macchiato (espresso “stained” with a dash of milk), and caffè latte (espresso with more steamed milk).
  • Italians favor single-origin or blended beans roasted to perfection, often medium to dark for rich, balanced flavors.
  • Coffee is a social act, enjoyed standing at bustling cafés or leisurely at home. Machines like the moka pot, a stovetop brewer, bring espresso-style coffee to households. Never order a milky coffee post-lunch—Italians consider it odd. This compact, flavorful tradition fuels Italy’s daily rhythm.

Age Appropriate Design Code

May 2, 2025
mike@standardsmichigan.com
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“Lark Ascending”

May 1, 2025
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“Asparagus Officinalis” Soup

May 1, 2025
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Standards Indiana

Indiana

 

The Imitation Game

May 1, 2025
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“Systems of Logic Based on Ordinals” Alan Turing PhD dissertation 1938

Computing Machinery and Intelligence 1950

 

May 28, 1936: Alan Turing submitted his paper “On Computable Numbers, with an Application to the Entscheidungsproblem” that would quietly spark the digital revolution with the design of a machine (Bombe) that significantly shortened World War Two in Europe.

– Alan Turing (1912-1954)

Related:

Facilities | WRNS Studio Frist Health Center (~$48.5 Million)

Colloquy (May)

May 1, 2025
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Bit of a gear change ahead of the long Memorial Day weekend in the United States.  Today, an  open agenda. Whatever anyone wants to talk about.  We do this once every month.  Though today is Memorial Day in the United States we’re still around — “Always Open”.  Use the login credentials at the upper right of our home page.

 

Retrodiction

Education & Healthcare Facility Electrotechnology Committee

 

Acceptable Performance Standard for District Cooling Systems

May 1, 2025
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Standards Actions | July 2024

Comments on a proposal for a new title for its catalog will be received until August 25, 2024:

PUBLIC REVIEW DRAFT 

District Cooling

Catfish

April 30, 2025
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Extension Service Report on Catfish

Mississippi State University Facilities Management

 

 

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