Mothering Sunday

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Mothering Sunday

March 30, 2025
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Observed the fourth Sunday of Lent, known as Laetare Sunday, a day when the strict fasting rules of Lent are traditionally relaxed.  The name referred to the practice of returning to one’s “mother church”—the main church or cathedral of the region—for a special service. Over time, this evolved into a day when people, especially young servants and apprentices working away from home, were given time off to visit their families and attend their home parish church and sharing Simnel Cake.

https://studentlife.lincoln.ac.uk/2022/03/27/the-history-of-mothering-sunday/

Vide: Office of National Statistics: How is the fertility rate changing in England and Wales?

Gwalchmai "King of Glory, King of Peace"

Gwalchmai “King of Glory, King of Peace” | Lincoln Minster School Chamber Choir


BSI Group | Estates Annual Report 2024

Cloud Skills

The Best Student-Friendly Brownies

Daylight Saving Time

March 30, 2025
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North American Time Zone Map

Standard Time Act of 1918 | 18th November 1883 “The Day of Two Noons”

Donkey Years

Homage to Salvador Dalí’s famous painting “The Persistence of Memory (1931)”

The time shift results in sunrise and sunset occurring approximately one hour later on the clock than the day before, providing more daylight in the evening and less in the morning.

Start Date: Daylight Saving Time begins on Sunday, March 9, 2025. This is the second Sunday in March, following the schedule established by theEnergy Policy Act of 2005.
Time Change: At 2:00 a.m. local standard time, clocks are set forward one hour to 3:00 a.m. local daylight time. This is often referred to as “springing forward.”
Geographic Scope: Most of the United States observes DST, except for Hawaii and most of Arizona (with the exception of the Navajo Nation, which does observe DST).  U.S. territories such as American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands do not participate in DST.
Legal Basis: The rules are governed by the Uniform Time Act of 1966, as amended by the Energy Policy Act of 2005. The U.S. Department of Transportation oversees the implementation, while states and territories have the option to opt out of DST but cannot independently choose to make it permanent without federal approval.

Ovid “The Metamorphoses”

Superseded: Daylight Saving Time Rules

“Time After Time” 1947 Frank Sinatra

Indiana University | Monroe County

“Time After Time (Cindy Lauper Cover) | University of Delaware

https://youtu.be/bgcZjADSRTk?si=mwbvNFphUOSbKkHG

University of Wisconsin Eau Clair

The U.S. power grid operates on a synchronized frequency of 60 Hz, maintained across three major interconnections: Eastern, Western, and Texas. During the Daylight Saving Time (DST) switch—typically at 2:00 AM local time on the second Sunday in March (spring forward) or the first Sunday in November (fall back)—the grid’s synchronization is unaffected because it relies on Coordinated Universal Time (UTC), not local time. Grid operators, coordinated by entities like the North American Electric Reliability Corporation (NERC), ensure frequency stability through automatic generation control (AGC) systems, which adjust power output to match demand in real time.

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The DST shift doesn’t disrupt this process. When clocks spring forward (e.g., 2:00 AM becomes 3:00 AM), demand may briefly drop as human activity adjusts, but AGC systems respond instantly, balancing generation and load. In the fall, when clocks fall back (e.g., 2:00 AM repeats), a temporary demand spike might occur, but the grid’s inertial stability—provided by large rotating generators—and real-time monitoring prevent desynchronization. Operators may pre-schedule minor adjustments, but the system’s design, rooted in UTC-based frequency regulation, ensures seamless operation. Thus, while local time shifts, the grid’s 60 Hz hum remains steady across the transition.

Campus Clocks

Chapel Prank

March 30, 2025
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Practical Jokes 2024

Blanchard Hall 1858

Edman Memorial Chapel

Capital Improvement Plan | 2022-2026

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Illinois

Engagements, Weddings & Births

March 30, 2025
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Weddings

Nine years later and first day as husband and wife they got to finally sneak a kiss in one of the first places they ever passed notes

Hun School Of Princeton

“…I have spread my dreams under your feet; Tread softly because you tread on my dreams.” –W.B. Yeats | ‘He Wishes for the Cloths of Heaven’

“Nature’s Masterpiece”

Several colleges and universities have “kissing benches” or similar traditions tied to romance on campus.

Michigan State University Beaumont Tower: Nick and Myra Kanillopoulos

Syracuse University. Kissing Bench: This bench on the Quad is steeped in tradition. Legend has it that if a couple kisses on the bench, they will eventually marry. Conversely, if a single person sits there alone, they risk staying single forever.

University of Idaho.  Hello Walk and Kissing Rock: While not a bench, this area on campus features a large rock where students have historically kissed. It’s a romantic tradition for couples at the university.

Florida State University Kissing Bench

University of North Carolina at Chapel Hill

Clemson University Lover’s Lane

Illinois State University

University of Cambridge: St. John’s College Bridge of Sighs

University of Oxford: The Bridge of Sighs

University of Bath Somerset County: Sham Castle

Weddings

Bowling and Billiards

March 29, 2025
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Standards Indiana

Healthy IU

Indiana University | Monroe County

Granger & Bollenbacher Architects: Indiana Memorial Union

Nourriture de printemps

March 28, 2025
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University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

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Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

 

Commercial Kitchens

March 28, 2025
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2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)

36 kitchen related proposals will be reviewed today

2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)

Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.

The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):

2021 International Building Code Section 306 Factory Group F Moderate Hazard

2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems

The International Code Council has recently re-configured its code development calendar:

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

Public hearings on the proposed changes happen in Orlando, April 7-16.

This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California.  Balloting of local building code officials is now underway.

 

Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code.  Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.

ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens

Related

International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels

AGA Response to The Atlantic Article about Natural Gas Cooking

Thomas Edison State University: Undergraduate Certificate in Gas Distribution

International Fire Code

World Census of Agriculture

March 28, 2025
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University of North Carolina Greensboro: The Cobb Douglas Production Function

Much like its role as a discoverer of new knowledge and as a large consumer in the energy sector, education communities have a significant role in food security research and as a consumer in its school lunch programs, dormitory, athletic facility and healthcare enterprises.  Accordingly — in much the same way we follow the US Census Bureau’s monthly construction activity report — we follow a data point provided by the US Department of Agriculture (USDA) as one of our stars to steer by.

The World Agricultural Supply and Demand Estimates  is a monthly report published by the USDA that provides comprehensive forecast of supply and demand for major crops (global and United States) and livestock (U.S. only). The report provides an analysis of the fundamental condition of the agricultural commodity markets for the use of farmers, governments and other market participants.

 

World Agricultural Supply & Demand Estimates | March 2025

 

 

 

We maintain the WASDE report on our periodic Nourriture colloquia.   See our CALENDAR for the next online meeting; open to everyone

More

Morrill Land-Grant Act

Family of Mr. Schoenfeldt | Sheridan County, Kansas
Source: Farm Security Administration Russell Lee photographer

A Recipe for an Australian Standard

March 28, 2025
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Three ways Artificial Intelligence is transforming agriculture and food

 

Farmer Wants a Wife

Sheep and Wool

The “Sugaring” Season

March 28, 2025
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Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

 

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Ann Arbor, MI 48104 USA

888-746-3670

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