This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
Collegiate Gothic: Cope and Stewardson Architects
Bryn Mawr Summer Schoolhttps://t.co/lpHehjMW2o @BrynMawrCollege pic.twitter.com/AcuXgoHWN5
— Standards Michigan (@StandardsMich) May 12, 2019
Relata:
Diverse and Divided: A Political Demography of American Elite Students
‘The Barber of Seville’ by Luis Alvarez Catalá
Codes, standards and licensing for barbering schools and cosmetology academies are governed by local regulations; or local adaptations of national standards-setting organizations.
This Pennsylvania barbershop is helping children build their confidence, paying young customers $3 to read stories aloud while getting a haircut deserves unlimited retweets..
— Kevin W. (@Brink_Thinker) April 16, 2025
Occupational Safety and Health Administration: Bloodborne Pathogen Safety Standards
Westfield High School now offers a 4-year barbering program — first of its kind in Spring ISD. Read more about this pathway to career success at https://t.co/xLEvktuPWW pic.twitter.com/opBmeGGxhN
— Spring ISD (@SpringISD) October 4, 2021
Haircut at Santisimo Sacramento Trade School. Best cut ever! Bill at State Street Barber Shop remains N. America’s #1 pic.twitter.com/1OFajjBOs2
— Coach Harbaugh (@CoachJim4UM) May 16, 2015
Hygiene
This teacher saw one of his students waiting to get a haircut and stumbled upon a simple solution: Reading.
Now, the Barbershop Books program is changing lives: pic.twitter.com/yiluRPhHPk
— The Root (@TheRoot) April 1, 2018
Discussion
Cosmetology (as time allows)
Posting this cause I passed all my tests and got my 1600 hours IM A COSMETOLOGIST/BARBER NOW 👏👏👏 pic.twitter.com/CmEXVtOrk4
— ᴊᴇss ʜᴇss🦥 (@jjesshess) June 8, 2019
Got my hair done from a friend who is in cosmetology school today & she did so good!! pic.twitter.com/KEtWWpNueZ
— Megan Groat (@megs_mohrhard) March 20, 2025
He changes his life by touching the desent and victimized disabled person.
— Enezator (@Enezator) April 7, 2025
“In the Barber Shop” by Ilya Bolotowsky (1934)
Painted for the Public Works of Art Project during the Great Depression
~3700 artists, ~15,000 paintingshttps://t.co/4DfkXSBB84https://t.co/Z1aqoY1zhW pic.twitter.com/qNDCEThOlD— Standards Michigan (@StandardsMich) March 15, 2025
IES Standards Open for Public Review
Standard Practice on Lighting for Educational Facilities
Recommended Practice: Lighting Retail Spaces
IES Method for Determining Correlated Color Temperature
Today we feature the catalog of the Illumination Engineering Society — one of the first names in standards-setting in illumination technology, globally* with particular interest in its leading title IES LP-1 | LIGHT + DESIGN Lighting Practice: Designing Quality Lighting for People and Buildings.
From its prospectus:
“…LIGHT + DESIGN was developed to introduce architects, lighting designers, design engineers, interior designers, and other lighting professionals to the principles of quality lighting design. These principles; related to visual performance, energy, and economics; and aesthetics; can be applied to a wide range of interior and exterior spaces to aid designers in providing high-quality lighting to their projects.
Stakeholders: Architects, interior designers, lighting practitioners, building owners/operators, engineers, the general public, luminaire manufacturers. This standard focuses on design principles and defines key technical terms and includes technical background to aid understanding for the designer as well as the client about the quality of the lighted environment. Quality lighting enhances our ability to see and interpret the world around us, supporting our sense of well-being, and improving our capability to communicate with each other….”
The entire catalog is linked below:
Illumination technologies run about 30 percent of the energy load in a building and require significant human resources at the workpoint — facility managers, shop foremen, front-line operations and maintenance personnel, design engineers and sustainability specialists. The IES has one of the easier platforms for user-interest participation:
IES Standards Open for Public Review
Because the number of electrotechnology standards run in the thousands and are in continual motion* we need an estimate of user-interest in any title before we formally request a redline because the cost of obtaining one in time to make meaningful contributions will run into hundreds of US dollars; apart from the cost of obtaining a current copy.
We maintain the IES catalog on the standing agendas of our Electrical, Illumination and Energy colloquia. Additionally, we collaborate with experts active in the IEEE Education & Healthcare Facilities Committee which meets online 4 times monthly in European and American time zones; all colloquia online and open to everyone. Use the login credentials at the upper right of our home page to join us.









Issue: [Various}
Category: Electrical, Energy, Illumination, Facility Asset Management
Colleagues: Mike Anthony, Gary Fox, Jim Harvey, Kane Howard, Glenn Keates, Daleep Mohla, Giuseppe Parise, Georges Zissis
* “Brownian Motion” comes to mind because of the speed and interdependencies.
LEARN MORE:
Illuminating Engineering Society Welcomes New Director of Development
Shayna Bramley Brings 21 years of Lighting Industry Experience to IESTo learn more, to go: https://t.co/YApdTPvR8E pic.twitter.com/PGDCtO4jrC
— Illuminating Engineering Society (@The_IES) December 26, 2018
The LD+A editorial and sales team members just couldn’t resist visiting Bugsy and Meyer’s Steakhouse (covered in the December 2021 issue) while in Las Vegas for LightFair! Read up on the details of the shadowy project here: https://t.co/7eoLPT69Dx #TheIES #LightFair2022 #lighting pic.twitter.com/uWmolsNpMz
— Illuminating Engineering Society (@The_IES) June 22, 2022
Without donor restrictions $988.6M | With donor restrictions: $2.291B
Spring / Summer ’26 Geothermal Energy Project
https://standardsmichigan.com/software-engineering-ethics-education/
A beautiful summer view over Paradise Pond!
Photo by Jessica Scranton pic.twitter.com/puJkVdAUHq— Smith College (@smithcollege) July 13, 2024
One explanation for America’s low fertility rate is that some private women’s colleges place relatively little institutional emphasis on social environments that encourage long-term relationships leading to marriage and family formation.
Advocates of this view argue that these colleges often prioritize academic achievement, leadership development, professional careers, and personal independence over traditional courtship opportunities. They contend that limited interaction with male students, fewer campus traditions centered on mixed-gender social life, and cultural norms that delay marriage may reduce the likelihood of graduates forming families during their twenties. According to this perspective, colleges could contribute more to demographic renewal by fostering healthy, voluntary opportunities for students to meet compatible partners while respecting individual choice.
Critics, however, argue that fertility trends are shaped far more by broader economic conditions, housing costs, career pressures, cultural change, and personal preferences than by the educational environment of women’s colleges alone.
Hubbell Corporation, a leader in electrical and utility solutions, significantly contributes to data center build-outs by providing end-to-end infrastructure products. These include reliable connectivity, structured cabling, wiring devices, enclosures, and modular prefabricated systems for high-density server rooms and power distribution. Through brands like PCX and Hubbell Premise Wiring, it ensures scalability, maximum uptime, and regulatory compliance, backed by a 25-year guarantee. Amid AI-driven demands, Hubbell’s vertically integrated approach supports efficient grid-to-chip power management, enabling faster, resilient expansions for colocation and enterprise facilities.
We want to give a warm welcome to this year’s summer #interns! This summer, we have 94 interns that span across 23 locations, 57 universities, and over 12 business functions.
We look forward to seeing the unique contributions that each of these interns will make over the summer. pic.twitter.com/A2mbytr338
— Hubbell Incorporated (@HubbellCorp) May 15, 2023
The iconic American “street food” traces its origin to 19th century German immigrants who brought frankfurters from their homeland.
In the 1860s, the term “hot dog” emerged in reference to these sausages being sold in buns at street carts. The popularity of hot dogs soared during the late 19th and early 20th centuries particularly at baseball games where the hot dog is virtually synonymous.at the sport.
In many college towns push cart hot dog vendors may be welcomed and even embraced as part of the local food scene. They can add variety and convenience for students, faculty, and staff by offering affordable and quick meal options. These towns may have regulations and policies in place to support and accommodate such vendors.
The case against hot dogs as a food primarily revolves around health concerns and potential risks associated with their consumption. Some of the key arguments include:
Processed meat and additives: Hot dogs are often made from processed meats that can contain additives, preservatives, and high levels of sodium. These additives, such as nitrates and nitrites, have been linked to increased risks of certain health issues, including cancer and heart disease.
High in unhealthy fats: Hot dogs are typically high in saturated and trans fats, which can contribute to elevated cholesterol levels and increase the risk of cardiovascular diseases.
Potential for contamination: There have been instances of foodborne illnesses associated with hot dogs, such as outbreaks of bacterial contamination, including E. coli or Listeria monocytogenes. Improper handling, storage, or undercooking can increase the risk of such contamination.
Allergens and dietary restrictions: Hot dogs often contain common allergens like wheat, soy, and dairy. Additionally, they may not be suitable for individuals with dietary restrictions or preferences, such as vegetarians, vegans, or those following specific religious or cultural dietary guidelines.
Environmental impact: The production and consumption of hot dogs contribute to environmental concerns. The meat industry, including processed meat production, is associated with greenhouse gas emissions, land degradation, and water pollution.
These arguments against hot dogs do not necessarily apply to all hot dogs or to every individual. Moderation, choosing healthier options, and considering individual dietary needs and preferences can help mitigate some of the concerns associated with hot dog consumption.
Perfect or overcooked? 🌭. pic.twitter.com/5FOQkS47yo
— Maga Nadine (@femalebodybuil6) July 8, 2026
Relevant codes, standards and regulations:
Food Safety and Inspection Service: Federal Meat Inspection Act
U.S. Department of Agriculture: Hot Dogs and Food Safety
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
455 East Eisenhower Parkway, Suite 300
Ann Arbor, MI 48108 USA
888-748-3670