Purdue Recreation & Wellness Channel | Standards Indiana
Kitchenette Standards
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Close your eyes & think about wintertime at #Purdue. ⛄🚂 What sounds do you hear when you reflect on your time on campus?
The answers will vary for every #Boilermaker, but they’re all special. Here are some of our favorites from throughout the year. ⬇️ https://t.co/Vyzgi28l7j pic.twitter.com/DK1iO81f8w
— Purdue University (@LifeAtPurdue) December 26, 2024
The global standards for heat tracing systems are developed by IEC Technical Committee 27. The scope of work for this committee is reproduced below:
Standardization in the field of industrial equipment and installations intended for electroheating, electromagnetic processing of materials and electroheat based treatment technologies Note: The scope of interest covers industrial installations with the use of the following equipment: – equipment for direct and indirect resistance heating; – equipment for electric resistance trace heating; – equipment for induction heating; – equipment using the effect of EM forces on materials; – equipment for arc heating, including submerged arc heating; – equipment for electroslag remelting; – equipment for plasma heating; – equipment for microwave heating; – equipment for dielectric heating; – equipment for electron beam heating; – equipment for laser heating; – equipment for infrared radiation heating. The list presents typical examples of equipment and its applications and is not exhaustive.
CLICK HERE for the link to the TC 27 Strategic Business Plan
Titles in this committee’s bibliography appears to be stable. As with all IEC titles, they are relatively narrow in scope compared with the titles promulgated by most US standards developing organizations. Our interest lies primarily in the application of this technology within and around education community buildings.
While heat tracing generally goes un-noticed it is an essential part of cold weather safety. It is wise to keep pace with its evolution with innovation in materials and controls with the lead.
We maintain this committee’s work on the standing agenda of our seasonal Snow & Ice colloquia; along with US standards developed by UL, IEEE, NEMA, NFPA, ICC, ASHRAE and a few others. We also collaborate with the IEEE Education & Healthcare Facilities Committee on this topic. See our CALENDAR for the next online meeting; open to everyone.
Issue [18-332]
Category: Electrical
Colleagues: Mike Anthony, Lorne Clark, Jim Harvey
Purdue University 2023 Financial Statement: Total Net Position $6,544,069(000)
Open Campus: Could the pandemic usher in a new era of town-gown relations?
So fantastic having Professor Suzanne Bart from Purdue University kicking off the RACI #IC24 conference! @TheBartLab @RACInational pic.twitter.com/2kOE09dnPS
— Lauren Macreadie (@LMacreadie) December 8, 2024
John Stossel & Johan Norberg
Sweden’s “Socialism,” the Loneliness “Epidemic,” Degrowth and other Myths
Western Colorado University Center for Cold Climate Food Security
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.
ANSI Standards Action | Current Weekly Edition
Note the call for public comment on proposed WTO Agriculture, Sanitary and Phytosanitary (SPS) measures (Page 48)
Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
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January 1st is Polar Bear Plunge Day in the Great Lakes. It is also popular among the young in other “watery” universities around the world.
2023 St. Clair College Polar Bear Plunge
Polar Plunge at the University of Michigan
Cold shower? Ice swimming? ‘In 2014, researchers at Radboud University in the Netherlands investigated one of Hof’s bolder statements: that his regime can be used to control the immune system.’ @radboudumc @newscientist @Radboud_Uni https://t.co/I9nqlJbUQQ
— Radboudumc wetenschap (@radboudumc_weet) April 22, 2021
Polar Bear Plunge Day https://t.co/TlUn5IWtuX via @natltoday
— Standards Michigan (@StandardsMich) December 30, 2023
Get in on the thrill of your life with the IcePod ❄️
Experiencing all the benefits of cold plunge therapy in the comfort of your own home. 💪
Get 56% OFF for TODAY ONLY! 🔥
— Space Therapy Pro (@spacetherapypro) August 28, 2023
Ice Swimming in Finland pic.twitter.com/UKfpdO1fsI
— 60 Second Docs (@60SecDocs) February 20, 2023
Pleasures and Hazards
Pleasures:
Hazards:
College Polar Bear Plunges
Traditional Hanukkah foods (Spoon University) are often fried or cooked in oil, symbolizing the miracle of the oil that lasted eight days in the rededication of the Second Temple in Jerusalem.
Latkes (Potato Pancakes): Grated potatoes mixed with onions, eggs, and flour, then fried until crispy. They are often served with applesauce or sour cream.
Sufganiyot (Jelly-filled Doughnuts): Deep-fried doughnuts filled with jelly or custard and dusted with powdered sugar. They represent the oil that miraculously burned for eight days.
Brisket: Slow-cooked beef brisket is a popular main course for Hanukkah dinners.
Applesauce: Often served as a topping for latkes or as a side dish.
Matzo Ball Soup: While traditionally associated with Passover, some families also serve matzo ball soup during Hanukkah. It consists of light, fluffy dumplings made from matzo meal in a chicken broth.
Kugel: A baked casserole dish that can be sweet or savory, made with noodles, potatoes, or other ingredients.
Chocolate Gelt: Chocolate coins wrapped in gold or silver foil, often used in the game of dreidel.
Dreidel Cookies: Cookies shaped like the spinning top used in the traditional Hanukkah game of dreidel.
Cheese: In reference to the story of Judith, who is said to have fed cheese to an enemy general to make him thirsty and then gave him wine to make him drunk.
“We wish to suggest a structure
for the salt of deoxyribose nucleic acid (DNA).”
James Watson | “Nature”, April 1953
Finance & Administration: Facilities
Switzerland has some unique ways of making and serving coffee. One notable tradition is the “Schümli-Pflümli,” a Swiss coffee drink that combines coffee with plum schnapps and whipped cream.
Here are a few other Swiss coffee specialties:
Café Crème: A popular Swiss coffee, it’s a large coffee similar to an Americano but typically served with a layer of crema on top.
Kaffee fertig: This is a coffee with added Schnaps or Kirsch (a type of cherry brandy), served hot and often enjoyed in the winter.
Luzerner Kafi: A regional specialty from Lucerne, this is a coffee with Schnaps and sugar, sometimes with a bit of whipped cream.
Zuger Kirschtorte Coffee: Inspired by the famous cherry cake from Zug, this coffee includes cherry liqueur and is often served with a small piece of the cake or similar dessert.
These coffee traditions highlight Switzerland’s blend of coffee culture with local flavors and ingredients.
Interested in studying International Affairs? Join JCU’s International Affairs Program to gain valuable global service experience and open doors to endless opportunities! #InternationalAffairs #GlobalService #JCUhttps://t.co/y9xDG6zwW6
— John Cabot University (@JohnCabotRome) June 12, 2024
🐰 🐰 Hey friends! Don’t forget to shout “Rabbit, rabbit!” today for a month of good vibes. But have you ever wondered where this bouncy tradition came from? https://t.co/8PGn9Qhdyo pic.twitter.com/adAGShnwk7
— The Farmers’ Almanac (@FarmersAlmanac) July 31, 2024
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670
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