Child Day Care

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Child Day Care

September 22, 2025
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Group B Proposed Changes to the 2024 Editions Complete Monograph (2650 pages)

For today’s session note the proposals listed below:

ADM1-25 Part I (p. 61)

G39-25 Part I (p. 522)

G40-25 Part I (p. 527)

G39-25 Part II (p. 535)

G144-25 (p. 740)

EB7-25 (p. 1438)

Z1-25 (p. 2582)

2025 ICC Leadership Week + Hearings Committee Action Hearings – Group B #1 | April 26 – May 6 | Orlando, Florida


Link to April Committee Action Hearing Videos

2024 Complete Change Monograph (2658 Pages)

 

“Kindergarten” c. 1885 / Johann Sperl

Safety and sustainability for any facility begins with an understanding of who shall occupy the built environment and how.  University settings, with mixed-use phenomenon arising spontaneously and temporarily, often present challenges.   Educational communities are a convergent settings for families; day care facilities among them.  First principles regarding occupancy classifications for day care facilities appear in Section 308 of the International Building Code, Institutional Group I; linked below:

2018 International Building Code Section 308 Institutional Group I-4 (Superseded in some jurisdictions)

The ICC Institutional Group I-4 classification includes buildings and structures occupied by more than five persons of any age who received custodial care for fewer than 24 hours per day by persons other than parents or guardian, relatives by blood, marriage or adoption, and in a place other than the home of the person cared far.  This group includes both adult and child day care.

We maintain focus on child day care.  Many educational communities operate child day care enterprises for both academic study and/or as auxiliary (university employee benefit) enterprises.

Princeton University Child Care Center

Each of the International Code Council code development groups fetch back to a shared understanding of the nature of the facility; character of its occupants and prospective usage patterns.

The 2024 revision of the International Building code is in production now.   Ahead of the formal, market release of the Group A tranche of titles you can sample the safety concepts in play during this revision with an examination of the documents linked below:

2019 GROUP B PROPOSED CHANGES TO THE I-CODES ALBUQUERQUE COMMITTEE ACTION HEARINGS

2019 REPORT OF THE COMMITTEE ACTION HEARINGS ON THE 2018 EDITIONS OF THE GROUP B INTERNATIONAL CODES

Search on the terms “day care” and “daycare” in the link at the top of this page to get a sample of the prevailing concepts; use of such facilities as storm shelters, for example.

“The Country School” | Winslow Homer

We encourage our safety and sustainability colleagues to participate directly in the ICC Code Development process.   We slice horizontally through the disciplinary silos (“incumbent verticals”) created by hundreds of consensus product developers every week and we can say, upon considerable authority that the ICC consensus product development environment is one of the best in the world.  Privately developed standards (for use by public agencies) is a far better way to discover and promulgate leading practice than originating technical specifics from legislative bodies.   CLICK HERE to get started.  Contact Kimberly Paarlberg (kpaarlberg@iccsafe.org) for more information.

There are competitor consensus products in this space — Chapter 18 Day-Care Occupancies in NFPA 5000 Building Construction and Safety Code, for example; a title we maintain the standing agenda of our Model Building Code teleconferences.   It is developed from a different pool of expertise under a different due process regime.   See our CALENDAR for the next online meeting; open to everyone.

 

Issue: [18-166]

Category: Architectural, Healthcare Facilities, Facility Asset Management

Colleagues: Mike Anthony, Jim Harvey, Richard Robben

Recent concepts in play in transcripts:

  • Tempered water for public hand-washing facilities
  • Walking surfaces
  • Exit signage for non-resident, non-English speaking children
  • Fire rating of corridors 
  • Bathing privacy concepts
  • Water heater controls and monitoring; mixing valves

LEARN MORE:

cdpACCESS Hearing Video Streaming Service

 

Beauty in a World of Ugliness

September 21, 2025
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Golf Course Operation & Maintenance

September 20, 2025
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Nourriture d’automne

September 19, 2025
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“Lord: it is time. The summer was immense.

Lay your shadow on the sundials

and let loose the wind in the fields…”

‘Autumn Day’ | Rainer Maria Rilke

University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

Emotional Overfeeding:  Indulgent Feeding Style and Children’s Weight Status in Preschool

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2022

World Census of Agriculture

September 19, 2025
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Much like its role as a discoverer of new knowledge and as a large consumer in the energy sector, education communities have a significant role in food security research and as a consumer in its school lunch programs, dormitory, athletic facility and healthcare enterprises.  Accordingly — in much the same way we follow the US Census Bureau’s monthly construction activity report — we follow a data point provided by the US Department of Agriculture (USDA) as one of our stars to steer by.

The World Agricultural Supply and Demand Estimates  is a monthly report published by the USDA that provides comprehensive forecast of supply and demand for major crops (global and United States) and livestock (U.S. only). The report provides an analysis of the fundamental condition of the agricultural commodity markets for the use of farmers, governments and other market participants.

 

World Agricultural Supply & Demand Estimates | September 12, 2025

 

 

 

We maintain the WASDE report on our periodic Nourriture colloquia.   See our CALENDAR for the next online meeting; open to everyone


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Morrill Land-Grant Act

Family of Mr. Schoenfeldt | Sheridan County, Kansas
Source: Farm Security Administration Russell Lee photographer

Food Safety

September 19, 2025
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Overdoor, France, ca. 1825; | Smithsonian Design Museum

Education communities have significant food safety responsibilities.  Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*

Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks.  The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

It is a relatively stable standard; developed to support conformance revenue for products.  A new landing page seems to have emerged in recent months:

https://www.nsf.org/testing/food

You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:

NSF 2 Food Safety 2019 Meeting Packet – Final Draft

NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters

NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12

Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance.  We find a very strong influence of organizations such as Aramark and Sodexo.   More on that in a separate post.

Ranchview High School Cafeteria / Irving, Texas

This committee – along with several other joint committees –meets frequently online.  If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org.   NSF International welcomes guests/observers to nearly all of its standards-setting technical committees.   We expect another online meeting hosted by this committee any day now.

Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone.  See our CALENDAR for the next meeting.

University of Indiana

Issue: [13-113] [15-126]

Category: Facility Asset Management, Healthcare, Residence Hall, Athletics

Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben

*See “Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors, Food and Agriculture Organization of the United Nations”


LEARN MORE:

ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard

NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft

2017 Food Code | US Food & Drug Administration

Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment

ARCHIVE: NSF 2 Food Safety

Food Code 2022

September 19, 2025
mike@standardsmichigan.com
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“Fall Plowing” | Gant Wood (1880)

Food safety is an obvious priority for education communities, given the prevalence of school lunch programs, student residence meal services, university-affiliated hospitals, athletic and entertainment event concessions — too many to count.   We find food services in the interstitial spaces of traditional educational occupancies such as libraries and student recreation centers.  Many land grant colleges and universities were founded to develop agricultural programs for local food supply and safety.  It is fair to say that there are far more people involved in food preparation and delivery services than there are skilled tradespersons such as electricians, plumbers, carpenters, software programmers, etc.

The food supply chain is an essential feature of education community infrastructure so we track the literature of food safety and sustainability here; starting with one of its foundational documents with the force of law.

FOOD CODE 2022

Masonry

September 18, 2025
mike@standardsmichigan.com
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“Buildings, too, are children of Earth and Sun.”
— Frank Lloyd Wright:

Harvard University Dormitory Room | Smithsonian Museum | Thomas Warren Sears Collection

Today we sort through the best practice literature for designing and building education settlements with brick — the world’s oldest construction material.   Masonry is a term used to describe the construction of structures using individual units that are bound together with mortar. Brickwork is a specific type of masonry that involves the use of bricks as the primary building units.

We use the terms interchangeably reflecting vernacular use in the literature.  Brickwork in building construction lies in its ability to provide structural strength, fire resistance, thermal and sound insulation, aesthetic appeal, low maintenance, environmental friendliness, cost-effectiveness, and versatility.

Use the login credentials at the upper right of our homepage.

 

Masonry is a construction technique that involves the use of individual units, typically made of materials like brick, stone, concrete blocks, or clay tiles, which are bound together with mortar to create walls, columns, or other structural elements. Masonry has been used for thousands of years and remains a popular method for building various structures, including houses, commercial buildings, bridges, and more.

The key components of masonry construction are:

  1. Masonry Units: These are the individual building blocks or pieces, such as bricks or stones, that form the structure. They come in various shapes, sizes, and materials, depending on the specific requirements of the project.
  2. Mortar: Mortar is a mixture of cement, sand, and water that is used to bind the masonry units together. It acts as both an adhesive and a filler between the units, providing strength and stability to the structure.
  3. Masonry Workmanship: Skilled craftsmen, known as masons, are responsible for arranging and securing the masonry units with mortar. Their expertise ensures the structural integrity and aesthetic quality of the finished product.

Masonry construction offers several advantages:

  • Durability: Masonry structures are known for their longevity and resistance to fire, weather, and pests.
  • Aesthetic Appeal: Masonry can be used to create intricate designs and patterns, making it a popular choice for architectural and decorative elements.
  • Energy Efficiency: Masonry walls have good thermal mass, which can help regulate indoor temperatures and reduce energy costs.
  • Low Maintenance: Masonry structures typically require minimal maintenance over the years.

Masonry can be categorized into different types based on the materials and methods used. Some common forms of masonry include:

  • Brick Masonry: This involves using clay or concrete bricks to build walls and structures. It is widely used in residential and commercial construction.
  • Stone Masonry: Natural stones, such as granite, limestone, and slate, are used to create walls and structures in this type of masonry. It’s often used for historical or architectural projects.
  • Concrete Block Masonry: Concrete blocks are used to construct walls in this form of masonry, and it’s commonly seen in industrial and commercial buildings.
  • Reinforced Masonry: Steel reinforcement is incorporated into masonry walls to enhance structural strength.

Masonry is a versatile construction method that can be used in various applications, and it continues to be a fundamental part of the construction industry.

More:

College of West Anglia: Bricklayer Apprenticeship

North Carolina State University Industry Expansion Solutions: Fireplace & Chimney Safety

Salt Lake Community College: Brick Mason

Occupational Safety and Health Administration: Fall Protection

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