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Sports Turf Management
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Community Hub Schools
Donegan Acoustics
The larger part of using the global standardization system to make the real assets of educational settlements safer, simpler, lower-cost and longer-lasting is to make every effort to use those spaces and occupancies effectively. Today we examine a few case studies and explore possibilites mapped in safety and sustainability catalogs of standards developers whose titles become the basis for government regulation. Use the login credentials at the upper right of our home page at the usual hour.
The topic is necessarily cross-cutting and technologically interdisciplinary so we draw from the syllabi of colloquia we previously covered.
Case Study: Center Grove Community School Corporation Security
Related:
Here are 10 current trends in the construction of K-12 education facilities in the United States, based on recent industry insights and developments. These trends reflect a focus on safety, sustainability, technology, and evolving educational needs, drawn from sources like architectural firms, construction reports, and educational design analyses.
-
Enhanced Security Systems
Schools are prioritizing advanced security measures, such as wearable panic devices for staff, access control systems, secure vestibules, surveillance technology, and remote hallway gate controls. Many districts are proactively upgrading security as standalone projects rather than waiting for renovations, aiming to create safer environments without highly visible fortifications. For example, Solomon-Solis Cohen Elementary in Philadelphia integrates park-like settings with security features to balance safety and community appeal. -
Flexible and Adaptable Learning Spaces
Traditional static classrooms are being replaced with modular, flexible spaces that support diverse teaching styles and learning needs. These include movable partitions, demountable walls, and multi-purpose areas like learning stairs, which serve as seating or presentation spaces. Schools like Warsaw High School use learning stairs as dynamic hubs for collaboration, allowing easy reconfiguration for group work, individual study, or CTE programs. -
Sustainability and Net-Zero Energy Design
Schools are adopting eco-friendly designs, such as energy-efficient HVAC systems, solar panels, and green materials, to achieve net-zero energy goals. The transition to electric vehicle (EV) bus fleets with charging infrastructure is also growing, as seen in districts incrementally upgrading transportation facilities. These designs educate students about sustainability while reducing operational costs. -
Improved Indoor Air Quality and HVAC Upgrades
With 38% of U.S. public schools built before 1970, upgrading HVAC systems is a priority to improve air quality and prevent health issues like mold. The American Society of Civil Engineers noted in 2021 that 41% of districts need HVAC updates in at least half their schools, costing billions. Post-COVID, schools are using federal relief funds to enhance ventilation, as seen in Clark County School District’s UL Verified Ventilation mark. -
Career and Technical Education (CTE) and STEAM Facilities
There’s a resurgence in CTE and STEAM (Science, Technology, Engineering, Arts, Mathematics) spaces, with schools building specialized labs for robotics, welding, automotive, and filmmaking. For instance, Merrillville Community School Corporation added a 57,000-square-foot CTE addition with state-of-the-art labs. These spaces prepare students for skilled trades and tech careers, reflecting a shift away from college-only pathways. -
Technology Integration and Wi-Fi Optimization
Schools are designing comprehensive Wi-Fi coverage using predictive modeling to eliminate dead zones, ensuring access for all users (students, staff, parents). Classrooms are equipped with IT infrastructure for digital learning, including VR/AR tools and BIM (Building Information Modeling) for design precision. Santa Ana High School’s transformation of a library into a digital media lab exemplifies this trend. -
Health and Wellness-Focused Design
Designs prioritize mental and physical well-being with natural lighting, ergonomic furniture, and outdoor learning spaces like gardens or courtyards. The “One Health” movement, cited by PBK Architects, emphasizes environments where students and buildings are holistically healthy. Twin Buttes High School in North Dakota incorporates food sovereignty programs with greenhouses and culinary labs to promote wellness. -
Community-Centric Facilities
Schools are being designed as community hubs, hosting events and serving as emergency shelters or voting places. Flexible designs allow spaces to be used by the community year-round, generating revenue. For example, Eddy & Debbie Peach Elementary School includes outdoor art and science labs that double as community spaces, fostering engagement and connection. -
Resilient and Durable Construction
New builds and renovations use resilient materials to withstand high-traffic use and extreme weather, adhering to updated building codes for fire resistance and accessibility. Designers assess existing structures for “good bones” to repurpose them cost-effectively, as seen in HED’s redesign of Santa Monica High School with adaptable, demountable walls. -
Collaborative Design with Stakeholder Input
Construction projects increasingly involve teachers, parents, and students in the planning process through public meetings and surveys to align facilities with community needs. Transparent communication, as emphasized by Bryan Construction, ensures designs reflect educational goals, such as sustainable curricula or flexible spaces, enhancing teacher and student satisfaction.
Data Points: National Center for Education Statistics
The National Center for Education #Statistics is the primary federal entity for collecting & analyzing #education-related data in the U.S. RTs ≠ endorsements.
We steer clear of curricula generally, mainly because curricula is a “crowded space” (i.e. no shortage of opinions, and even passions) except those programs that prepare the next generation for a skill set to support secondary enterprises such as skilled trades, building construction management, coding the internet of everything.
Classification of Instructional Programs
Introduction to the Classification of Instructional Programs: 2010 Edition (CIP-2010)
APPA: Survey raw responses: space increasing or decreasing
Related:
Ædificare & Utilization
It has been 20 years since we began following educational facilities construction activity. Starting this month we will examine federal government data together with the best available data about space utilization to enlighten our response to the perfectly reasonable question: “Are we over-building or under-building or building ineffectively”. Use the login credentials at the upper right of our home page.
United States: Schools of Architecture
The Society for College and University Planning (Ann Arbor, Michigan)
National Center for Education Statistics
The Financial Impact of Architectural Design: Balancing Aesthetics and Budget in Modern Construction
Homeschooling
2022 International Existing Building Code
University College London
University of Toronto
43.0764° N | 87.8816° W
University of Waterloo Ontario
California Polytechnic University | San Luis Obispo County
Oulun yliopisto | Pohjois-Pohjanmaa
Tulane School of Architecture Louisiana
University of Michigan | Washtenaw County
Auburn University | Lee County Alabama
University of Kansas School of Architecture | Douglas County
As reported by the US Department of Commerce Census Bureau the value of construction put in place by May 2025 by the US education industry proceeded at a seasonally adjusted annual rate of $135.970 billion. This number does not include renovation for projects under 50,000 square feet and new construction in university-affiliated health care delivery enterprises. Reports are released two months after calendar month. The complete report is available at the link below:
MONTHLY CONSTRUCTION SPENDING June 2025 (released two months after calendar month)
EVIDENTLY THE FEDERAL GOVERNMENT SHUTDOWN HAS DELAYED RELEASE OF THIS MONTH’S REPORT
Total construction activity for June 2025 ($2,136.2 billion) was 0.4 percent below the revised May 2025 estimate ($2,143.9 billion).
Learn more: https://t.co/ljpaYyKjuX#CensusEconData pic.twitter.com/TS6ewzZhc4
— U.S. Census Bureau (@uscensusbureau) August 1, 2025
This spend makes the US education facilities industry (which includes colleges, universities, technical/vocational and K-12 schools, most university-affiliated medical research and healthcare delivery enterprises, etc.) the largest non-residential building construction market in the United States after commercial property; and fairly close. For perspective consider total public + private construction ranked according to the tabulation most recently released:
$136.9590 billion| Education Facilities
$156.919 billion | Power
$68.968 billion | Healthcare
Keep in mind that inflation figures into the elevated dollar figures. Overall — including construction, energy, custodial services, furnishings, security. etc., — the non-instructional spend plus the construction spend of the US education facilities is running at a rate of about $300 – $500 billion per year.
LIVE: A selection of construction cameras at US schools, colleges and universities
We typically pick through the new data set; looking for clues relevant to real asset spend decisions. Finally, we encourage the education facilities industry to contribute to the accuracy of these monthly reports by responding the US Census Bureau’s data gathering contractors.
Reconstruction of Ancient Agora
As surely as people are born, grow wealthy and die with extra cash,
there will be a home for that cash to sustain their memory and to steer
the cultural heritage of the next generation in beautiful settings.
More
National Center for Educational Statistics
AIA: Billings Index shows but remains strong May 2022
National Center for Education Statistics
Sightlines: Capital Investment College Facilities
OxBlue: Time-Lapse Construction Cameras for Education
US Census Bureau Form F-33 Survey of School System Finances
Global Consistency in Presenting Construction & Life Cycle Costs
Entstehung der High Society
“Being an artist means not numbering and counting, but ripening like a tree, which doesn’t force its sap, and stands confidently in the storms of spring, not afraid that afterward summer may not come. It does come. But it comes only to those who are patient, who are there as if eternity lay before them, so unconcernedly silent and vast.”
Deutsches Institut für Normung
Sweet Apple Pork Chops
Click image for recipe
Nebraska Building Code: Agricultural Buildings
Some days we’re not covered in grease and dirt pic.twitter.com/68lTElyUmk
— Lily Ziehmer (@LivinLikeLil) August 11, 2024
What Is A Standard Drink?
“It’s a fine line between Saturday night
and Sunday morning” – Jimmy Buffett
“Rather a bottle in front of me
than a frontal lobotomy” — Some guy
Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink. Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and attitude, remains remarkably regionally specific:
Missouri University of Science & Technology: What is a Standard Drink?
University of South Alabama: What is a Standard Drink?
Stanford University Office of Alcohol Policy and Education
Other nations serve alcohol to students on campus in university owned facilities.
Maynooth University Student Union County Kildare
I didn’t know that🤔 pic.twitter.com/rMT3X2fCN0
— Alix (@AlixG_2) August 17, 2024
— Dr. Maya C. Popa (@MayaCPopa) May 26, 2023
Casual reminder that Wisconsin has more bars than grocery stores pic.twitter.com/dG8YYRkoKd
— Midwest vs. Everybody (@midwestern_ope) March 30, 2025
Old-Fashioned Beef Stew
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon freshly ground pepper
- 1 pound beef stewing meat trimmed and cut into inch cubes
- 5 teaspoons vegetable oil
- 2 Tablespoons red wine vinegar
- 1 cup red wine
- 3 1/2 cups beef broth homemade or low-sodium canned
- 1 bay leaf
- 1 medium onion peeled and chopped
- 5 medium carrots peeled and cut into 1/4 inch rounds
- 2 large baking potatoes peeled and cut into 3/4 inch cubes
- 2 teaspoons salt
We Love Our Cowgirls 🤎🤠💛#NGWSD • #OneWyoming pic.twitter.com/CTdwRsuSiV
— Wyoming Athletics (@wyoathletics) February 7, 2024
Instructions
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Wash hands with soap and water for 20 seconds.
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Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
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Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.
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Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.
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Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
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While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.
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Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.
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Serve immediately.
Trump’s children all turned out so well pic.twitter.com/bZlmPunH2h
— Petronius Arbiter (@soulofpetronius) October 25, 2025
Pecan Pie
University of George Financial Report 2022 | $2.1B
If you find yourself eating a pecan pie tomorrow, odds are it was grown in Georgia! pic.twitter.com/0FiKTlCAQi
— UGA (@universityofga) November 24, 2021
University of Georgia: Cranberry Pecan Pie
The popularity of Georgia pecan pie can be attributed to several factors:
- Abundance of Pecans: Georgia, particularly in the southern region of the United States, has a favorable climate for pecan trees. Pecans have been grown in Georgia for centuries, and the state has a long history of pecan cultivation. With such abundance, pecans became a staple ingredient in many traditional Southern recipes, including pecan pie.
- Southern Culinary Tradition: Southern cuisine, known for its comfort foods and indulgent desserts, heavily features pecans in various recipes. Pecan pie is a classic Southern dessert that has been passed down through generations, becoming deeply ingrained in the culinary heritage of the region. Georgia, as a quintessential Southern state, plays a significant role in promoting and preserving these culinary traditions.
- Cultural Significance: Pecan pie is not only a delicious dessert but also holds cultural significance in the South. It is often served during holidays and family gatherings, evoking feelings of warmth, nostalgia, and tradition. The act of sharing a slice of pecan pie with loved ones is a cherished tradition for many families in Georgia and throughout the South.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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