Evensong “Lullaby”
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Dutch Pea Soup (Erwtensoep)
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Charcuterie
Charcuterie refers to a variety of cured meats, often accompanied by an assortment of cheeses, fruits, nuts, bread, and spreads. Originating from France, charcuterie was initially focused solely on prepared meat products, such as sausages, pâtés, and confits. Today, a charcuterie board is a popular way to serve an array of meats and complementary foods in a visually appealing and flavorful arrangement as demonstrated here for the Office of Alumni and Family Engagement by Alaura Westrol, Class of 2011.
Thank you to the Blue Devil Chefs for putting together charcuterie boards for the staff today! 👩🏻🍳👏🏻💙 #sayyestofcs #culinaryarts #bluedevils pic.twitter.com/GqCWrktgFQ
— Mrs. Hall (@CHFCS14) November 23, 2024
Scotch Pie
Callum Maclean Project | Scotland’s Enchanting Kingdom
ISO/TC 267 Facility Management Standard *
Two pies and two pints, Lochinver style.#Scotland pic.twitter.com/qfnHtfCD4l
— Stuart Klinke (@StuartKlinke) March 20, 2025
Universitie o Embra
University of Edinburgh, Scotland 🏴 pic.twitter.com/5FLMxmzora
— WanderLens (@naturebeauty760) November 23, 2025
* The University of Michigan was a member of the project launch in 2008 when it was led by Stan Mitchell of Key Management International.
Wood-Fired Pizza
Dickinson College Financial Statement 2022: $873.4M
Dickinson College | Cumberland County Pennsylvania
“Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”
Craving the College Farm’s wood-fired pizza and made-from-scratch soup? So are we! Now you can indulge in these mouthwatering treats without stepping foot off campus. https://t.co/7pxypmxb10 pic.twitter.com/UYgxpDnms6
— Dickinson College (@DickinsonCol) September 14, 2024
Craving the College Farm’s wood-fired pizza and made-from-scratch soup? So are we! Now you can indulge in these mouthwatering treats without stepping foot off campus. https://t.co/7pxypmxb10 pic.twitter.com/UYgxpDnms6
— Dickinson College (@DickinsonCol) September 14, 2024
Thanksgiving Leftovers
“When a man makes an offering to strangers of food and drink,
he is honoring the gods who accompany travelers.”
— Plato, Laws (4th c. BCE)
Iowa State University
Roast Beef Dinner
Cooking on a Budget: Learn how to make a flavourful dish for less than £1.70
Food Standards Agency UK: Meat and slaughter
Trump’s children all turned out so well
Welcome back to a new academic year! 🤗
We’re thrilled to see staff and students back on campus and ready for another exciting term. Who’s ready to get started? ✨ pic.twitter.com/cvf9TQhYU8
— University of Southampton (@unisouthampton) September 30, 2024
Sweet Apple Pork Chops
Click image for recipe
Nebraska Building Code: Agricultural Buildings
Some days we’re not covered in grease and dirt pic.twitter.com/68lTElyUmk
— Lily Ziehmer (@LivinLikeLil) August 11, 2024
Daviess County Bourbon
History: How Kentucky Became the World’s Bourbon Capital
Code of Federal Regulations: § 5.143 Whisky (Whiskey)
University of Kentucky College of Agriculture, Food and Environment
Pumpkin Pie
“There is no love sincerer than the love of food.”
– George Bernard Shaw
NIST Headquarters | Gaithersburg Maryland | Link to Standards Michigan coverage
Related:
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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