Biola University Department of Facilities Management
Genesis 1-2: Creation
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Abiit sed non oblitus | Lenawee County Michigan
Bill Murray spoke at Siena Heights University’s final commencement ceremony on May 9, 2026, primarily due to deep family ties to the school.
Siena Heights was founded in 1919 by the Adrian Dominican Sisters. Murray’s sister, Sister Nancy Murray, OP, is a member of that order and has long been connected to the university. She also received an honorary doctorate at the same ceremony.
Murray was invited as a surprise speaker and received an honorary doctorate himself. In his off-the-cuff address, he emphasized becoming part of the “family,” shared personal stories, and encouraged the graduates as the school closes due to financial challenges.
It was a personal, heartfelt, and humorous appearance driven by family connection and a desire to support the institution and its final graduating class.
1:45:00
Nourriture d’été
University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
Fall Watersport
Athletic Competition Timing Standards
Today we update our understanding of best practice catalogs for outdoor and indoor watersport; primarily swimming and rowing. Use the login credentials at the upper right of our home page.
Michael Phelps Named No. 1 Athlete of Century By ESPN – https://t.co/ABuAyuQJBy pic.twitter.com/0swFlxT6ei
— Swimming World (@SwimmingWorld) July 18, 2024
Swimming like a poem …pic.twitter.com/zT2YUVEzoP
— Figen (@TheFigen_) September 21, 2024
Sapienza – Università di Roma
USA Swimming and the National Collegiate Athletic Association Swimming are two distinct organizations that oversee different aspects of competitive swimming in the United States. USA Swimming governs competitive swimming in the United States across all age groups and skill levels, while NCAA Swimming specifically focuses on collegiate-level swimming and diving competitions within the NCAA framework. Both organizations play crucial roles in the development and promotion of swimming in the United States.
Governing Body:
USA Swimming is the national governing body for the sport of swimming in the United States. It is responsible for overseeing competitive swimming at all levels, from grassroots programs to elite national and international competitions.
NCAA Swimming: NCAA Swimming is part of the National Collegiate Athletic Association (NCAA), which governs intercollegiate sports in the United States. NCAA Swimming specifically deals with collegiate-level swimming competitions among universities and colleges.
Scope:
USA Swimming is responsible for organizing and regulating competitive swimming for all age groups and skill levels, from youth swimmers to Masters swimmers (adults). It oversees swim clubs, hosts competitions, and develops national teams for international events.
NCAA Swimming: NCAA Swimming focuses exclusively on college-level swimming and diving competitions. It sets the rules and guidelines for swimming and diving programs at NCAA member institutions.
Membership:
Individuals, swim clubs, and teams can become members of USA Swimming, allowing them to participate in USA Swimming-sanctioned events, access coaching resources, and benefit from the organization’s development programs.
NCAA Swimming: NCAA Swimming is composed of collegiate athletes who compete for their respective universities and colleges. Athletes are typically student-athletes who represent their schools in NCAA-sanctioned competitions.
Competition Format:
USA Swimming hosts a wide range of competitions, including local, regional, and national meets, as well as Olympic Trials and international events. Swimmers compete as individuals, representing their swim clubs or teams.
NCAA Swimming: NCAA Swimming primarily consists of dual meets, invitational meets, and conference championships at the collegiate level. Swimmers represent their respective universities or colleges, earning points for their teams in dual meets and competing for conference and national titles.
Scholarships:
USA Swimming itself does not offer scholarships. Scholarships for competitive swimmers are typically awarded by colleges and universities based on an athlete’s performance and potential.
NCAA Swimming: NCAA member institutions offer scholarships to talented student-athletes in various sports, including swimming. These scholarships can cover tuition, room, board, and other expenses, making NCAA swimming an avenue for athletes to receive financial support for their education.
Turning our pool deck into a GYM 🤙🏋️♀️ pic.twitter.com/vfilShA8Ef
— Bobby Guntoro (@bobbygunt) September 25, 2023
Your call 📱 pic.twitter.com/4ubIUklHCi
— uncwswimdive (@uncwswimdive) July 9, 2024
The moment a father consoles daughter after missing out on olympics medal
pic.twitter.com/kSHd4AIH4Z— Science girl (@gunsnrosesgirl3) August 8, 2024
Food Safety
Overdoor, France, ca. 1825; | Smithsonian Design Museum
Education communities have significant food safety responsibilities. Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*
Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
It is a relatively stable standard; developed to support conformance revenue for products. A new landing page seems to have emerged in recent months:
https://www.nsf.org/testing/food
Manufacturers are required to meet the NEC and CEC electrical codes to have their food equipment sold and used in the United States and Canada. Watch our video for more details. pic.twitter.com/d0vUf4zUl2
— NSF (@NSF_Intl) June 30, 2023
You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:
NSF 2 Food Safety 2019 Meeting Packet – Final Draft
NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters
NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12
Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance. We find a very strong influence of organizations such as Aramark and Sodexo. More on that in a separate post.
From https://t.co/CW9veo96yh: Food Equipment Standards https://t.co/ZwBF9Yr5s0
— Standards Michigan (@StandardsMich) September 19, 2025
Ranchview High School Cafeteria / Irving, Texas
This committee – along with several other joint committees –meets frequently online. If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org. NSF International welcomes guests/observers to nearly all of its standards-setting technical committees. We expect another online meeting hosted by this committee any day now.
Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone. See our CALENDAR for the next meeting.
University of Indiana
Issue: [13-113] [15-126]
Category: Facility Asset Management, Healthcare, Residence Hall, Athletics
Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben
LEARN MORE:
ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard
NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft
2017 Food Code | US Food & Drug Administration
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
Watersport Time Standards
“Indianapolis hosted the Trials in 1924 when that Olympic team swam in Paris. One hundred years later, Trials are back in Indy as a team is selected for the Paris 2024 Olympic Games. The nation’s fastest swimmers will take to the water at Lucas Oil Stadium – the first time a pool will be built in an NFL Stadium.” — USA Swimming
Big Ten Trials start at the University of Michigan February 15
NCAA D1 Men’s Swimming & Diving National Championships March 22-25 University of Minnesota
Game Day Food
Standards Iowa | Standards North Carolina
Aramark | Compass Group | Sodexo
Standards Michigan: Food | Kitchen | Farm Agriculture
Americans eat too much:
Catfish
Extension Service Report on Catfish
Some places just feel like home. From the big-time SEC experience to the even bigger opportunities, here’s what makes Mississippi State unforgettable. pic.twitter.com/rUjxUnq6FM
— Mississippi State (@msstate) August 29, 2025
Mississippi State University Facilities Management
A few Catfish from this year since I’ve been bad about posting! pic.twitter.com/hYFKgWDh3E
— Hannah Barron (@HannahBarron96_) July 13, 2025
Fenestration
2026 North American Fenestration Standard
The oldest door still in use in Pantheon (115 A.D.)
“No work of art can be great,
if it is not composed of the smallest things.”
— Vitruvius (Book VII, Chapter 9)
Today during our usual hour we sweep through standards action in building glazing, entrances and means of egress. The word fenestration (Latin: fenestra) has become a term of art for the design, construction, and placement of openings in a building, including windows, doors, skylights, and other glazed elements. While the word has sparse use in the International Code Council and National Fire Protection Association catalog it is widely used by the Construction Specifications Institute in its MasterFormat system for organizing construction standards, guidelines and building contracts.
The percentage of a building envelope “skin” that is comprised of doors and windows varies depending on the specific building design, function, and location. However, a commonly cited range is between 15% to 25% of the total building envelope. The actual percentage will depend on several factors such as the building’s purpose, orientation, local climate, and energy performance goals. Buildings that require more natural light or ventilation, such as schools, hospitals, and offices, may have a higher percentage of windows and doors in their envelope. In contrast, buildings with lower lighting and ventilation requirements, such as warehouses, may have a smaller percentage of windows and doors.
Fenestration presents elevated risk to facility managers. The education facility industry is a large target and a pattern of settling out of court. For example:
- In 2013, a former student at Yale University sued the school over a broken window in her dorm room. The student alleged that the university was negligent in failing to repair the window, which allowed a burglar to enter her room and sexually assault her. The case was settled out of court in 2015 for an undisclosed amount.
- In 2019, a student at the University of California, Los Angeles sued the school over a broken window in her apartment. The student alleged that the university was negligent in failing to repair the window, which allowed a swarm of bees to enter her apartment and sting her. The case was settled out of court for $4.5 million.
- In 2020, a group of students at Harvard University sued the school over its decision to require them to move out of their dorms due to the COVID-19 pandemic. The students alleged that the university breached its contract with them by failing to provide suitable alternative housing, including functioning windows and doors. (The case is ongoing; best we can tell as of the date of this post).
These cases illustrate that colleges and universities can face legal action related to doors and windows, either due to alleged negligence in maintaining or repairing them, or due to issues related to student housing and accommodations.
Our inquiry breaks down into two modules at the moment:
Exterior facing fenestration
Interior window walls and doors
Join us online at the usual time.
University of Arkansas at Little Rock
Related:
Rijksuniversiteit Groningen
— Ramin Nasibov (@RaminNasibov) May 25, 2024
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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