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Horologiorum

March 8, 2025
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“Gather Ye Rosebuds While Ye May” John Herrick | John William Waterhouse

“The Sound of Noon” on the Charlottesville Campus

University of New Hampshire

Westminster Chimes at Rockefeller Memorial Chapel

University of Michigan

Hayes Clock Tower

Ars Sonora Bell Tower

Western University Ontario

Trinity College

Mississippi State University

南洋華僑中學

Shelton State Community College Alabama

Winona State University

Oklahoma City Community College

University of Illinois

Bucknell University Pennsylvania

St. Francis Xavier College Missouri

University of Mississippi

University of North Dakota

University of Montana

Gardner-Webb University North Carolina

University of California Berkeley

Auburn University Alabama

 

Indiana University

Sam Houston State University Texas

Otago University New Zealand

Hillsdale College Michigan

More

ISO 8601:2004 Data elements and interchange formats — Information interchange — Representation of dates and times

National Institute of Science & Technology: Time and Frequency

National Institute of Science & Technology: Current Reliability of the WWVB Time Code

NFPA 72 National Fire Alarm & Signaling Code Chapter 23: Protected Premises Alarm and Signaling Systems

Meatloaf

March 7, 2025
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Standards Illinois

Meatloaf is traced back to ancient times when people started combining ground meat with other ingredients for a more economical and substantial meal.

Colonial America: The concept of mixing ground meat with breadcrumbs or grains dates back to medieval Europe. When settlers arrived in North America, they adapted these techniques to the ingredients available to them, such as native grains and game meats.

19th Century: As meat grinders became more widely available in the 19th century, the preparation of ground meat dishes became easier. Meatloaf gained popularity during this time, with regional variations emerging across the United States. Families would incorporate various seasonings, herbs, and fillers based on local ingredients and preferences.

World War II and Post-War Era: Meatloaf became even more popular during World War II and the post-war era due to its affordability and versatility. Families could stretch a small amount of meat by combining it with breadcrumbs, rice, or oats, making it an economical choice during times of rationing.

1950s and 1960s: Meatloaf reached its peak of popularity in the mid-20th century, becoming a staple of American home cooking. The dish was often featured in cookbooks and advertisements, showcasing its versatility and ease of preparation.

Over time, meatloaf recipes have evolved with regional and personal preferences. Some variations include using different meats (beef, pork, veal, or a combination), adding vegetables, experimenting with various seasonings, and glazing with sauces.

 

Campus Dining recipe: Meatloaf

Ingredients:

Celery, chopped fine, 1 & 1/2 oz.
Yellow onions, chopped fine, 2 & 3/4 oz.
Ground beef, 2 lbs.
Eggs, 2 whole
Ketchup, 2 & 1/3 Tbsp.
Mustard, 2 3/8 tsp.
Worcestershire sauce, 1 1/8 tsp.
Italian seasoning, 5/8 tsp.
Bread crumbs, plain, 3 & 1/2 oz.
Kosher salt, 3/8 tsp.
Black pepper, 1/4 tsp.
Topping

Ketchup, 1 & 1/2 oz.
Water, 2 3/8 tsp.
Instructions

Preheat oven to 325 degrees.

Place ground beef in mixing bowl. Add eggs and combine.

Add ketchup (2 & 1/3 Tbsp.), mustard, Worcestershire sauce, Italian seasoning, onions, celery, breadcrumbs, salt, and pepper. Mix well to combine. Meatloaf should be firm. If mixture is not, add more bread crumbs.

Place meatloaf in a loaf pan. Make sure it is spread evenly.

Bake for about 45 minutes, uncovered. Remove from oven.

Combine ketchup (1 & 1/2 oz.) and water. Spread over meatloaf.

Return to oven for another 15-20 minutes, or until internal temperature reaches 155 degrees.

Let the meatloaf rest for 30 minutes prior to cutting.

Illinois

East Village Café

March 7, 2025
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“The aroma of coffee is the scent of civilization.”
The Spectator, No. 91

 

Gingerbread Latte & Mince Pie

GOV.UK University Design Forum 

 

Charles Hansom Architect

Uniform Swimming Pool, Spa & Hot Tub Code

March 7, 2025
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water

“The Bathing Pool” / Hubert Robert (French, 1733–1808) / Gift of J.P. Morgan

2024 Uniform Swimming Pool, Spa and Hot Tub Code

READ-ONLY ACCESS

The IAPMO code development process is one of the best in the land.  Its Read-Only Access — needed for light research — is also the best in the land; unlike other ANSI accredited standards developers (who shall be un-named).   The current edition is dated 2024, with the 2027 revision accepted public input until March 3, 2025 according the schedule linked below:

2027 USPSHTC Code Development Calendar

Related:

What are Plumbing Codes?

Uniform Plumbing Code

Coronavirus in Plumbing Systems

London Fog

March 6, 2025
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Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine Miscellany | State of Maine Building Codes| Bowdoin College Chapel (SGH Architects)

The Cafe’s London Fog | Yield: 16oz

Ingredients

16oz  Cup
1  Earl Grey tea bag
1oz  Vanilla syrup
11oz  Hot water
4oz  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

“Deranged Toxic Universities”

vv

Standards Maine

 

Structural Design

March 6, 2025
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Update: MARCH 6, 2025

Snow Load Calculator

Design of Wood Structures

Call for public proposals for the 2028 edition

 

CLICK ON IMAGE

Every earthquake, tornado, hurricane, flood and ice storm inspires a revisit of standards action and building code development that we track on behalf of the US education facilities industry.  It is wise to keep pace with the full span of American Society of Civil Engineers (ASCE) regulatory product catalog because so much of the fundamental characteristics of college and university campuses–waterworks, roads, structures, energy etc.–is governed by the safety and sustainability concepts that vary from state-to state.

We follow a number of ASCE titles; among them ASCE/SEI 7-16 Minimum Design Loads and Associated Criteria for Buildings and Other Structures which describes the means for determining dead, live, soil, flood, tsunami, snow, rain, atmospheric ice, earthquake, and wind loads, and their combinations for general structural design. 

Free Access to the 2002 Edition

CLICK HERE to access them both.  You will need to register as a public commenter.

Background & Perspective:

As covered in previous posts, we pay special attention to how occupancy classifications are defined in the International Building Code and ASCE/SEI-7 because those definitions inform how the decisions of academic unit programmers, facility planners/managers and building design professionals contribute to our lower cost agenda.

Throughout 2019-2021  we will be following development of the next edition of the International Existing Building Code (IEBC) and its companion titles — in large measure a companion document for the safety concepts found in ASCE SEI-7 — because a great deal of construction activity in education facilities involves renovated space.

Stanford University Medical Center / Photo Credit: Perkins -Eastman

The revision cycle for the 2022 edition started earlier this year (see previous posts) and the meetings of various SEI-7 technical committees responding to public input is proceeding according to the schedule linked below:

SEI7-16 2022 REVISION CALENDAR

There are no open public consultations at this time (March 6, 2025).


Keep in mind that owing to weather conditions interrupting committee member travels, and the present COVID-19 pandemic contingency, some of the meetings may be cancelled or conducted online.  In any case,  as technical committees meet throughout 2019 exposure drafts open to public comment public will be uploaded to the ASCE public commenting facility:

More information about participating in the ASCE standards development process for this and other documents may be obtained from Jennifer Groupil ([email protected]).

Moscow State University

Given that it is a relatively rarified standards space,  we group our tracking, discussion and prospective advocacy in the ASCE standards suite during our Construction Spend colloquia.  See our CALENDAR for the next online teleconference; open to everyone.

 

Issue: [13-68]

Category: Architectural, Civil Engineering, Structural Engineering

Colleagues: Mike Anthony, Jack Janveja, Jerry Schulte, Patti Spence

Archive / ASCE

More

Public Access to Superceded Editions of ASCE SE-7

Tallest Educational Buildings in the World

National Council of Structural Engineers Associations

National Design Specification for Wood Construction

March 6, 2025
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“The Country School” 1871 Winslow Homer

The 2024 National Design Specification for Wood Construction was developed by AWC’s Wood Design Standards Committee and approved as a standard by ANSI (American National Standards Institute) on October 16, 2023.  The 2024 NDS is referenced in the 2024 International Building Code.

FREE ACCESS

International Code Council Mass Timber: Outcomes of the ICC Tall Wood Ad Hoc Committee

The Old Schoolhouse | Flint Creek Oklahoma

Related:

Researchers Make Wood Stronger than Steel

Iain Barli

March 5, 2025
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“A drink to the living, a toast to the dead.”

— Some guy.

 

“John Barleycorn” is a figure in English and Scottish folklore who represents the personification of barley and the alcoholic beverages made from it, such as beer and whiskey. In folklore, John Barleycorn is often depicted as a person who is subjected to various forms of mistreatment and violence, such as being crushed, ground, and fermented, before eventually being reborn in the form of alcoholic beverages.

The figure of John Barleycorn has been the subject of various poems, songs, and other works of literature throughout English and Scottish history. One of the most famous works about John Barleycorn is the traditional English folk song of the same name, which tells the story of John Barleycorn’s journey from a growing plant to a fully fermented alcoholic beverage. The song has been covered by many artists over the years, including the British group  Traffic.

The legend of John Barleycorn is not widely known in the United States, but it does have some cultural resonance in certain regions and among certain groups of people. The legend is a traditional British folk song that tells the story of a man named John Barleycorn, who is personified as a personification of the cereal crop barley, which is used to make beer and other alcoholic beverages. Some breweries in the US have even named beers after John Barleycorn, as a nod to the traditional English roots of brewing.  The legend of John Barleycorn also has some resonance in American literature and popular culture. The American author Jack London wrote a novel titled “John Barleycorn” in 1913, which was a semi-autobiographical account of his own struggles with alcoholism. The novel has since become a classic of American literature and is still widely read today.

Banana Pudding Overnight Oats

March 5, 2025
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Banana Pudding Overnight Oats is a delicious and nutritious breakfast dish made by combining rolled oats, mashed bananas, milk, and other flavorings, and allowing them to sit and “soak” in the refrigerator overnight. This results in a creamy, flavorful, and satisfying bowl of oats that are ready to eat in the morning without any cooking required. It’s convenient make-ahead breakfast option that can be customized to suit individual tastes and dietary preferences.  Here’s a simple recipe for Banana Pudding Overnight Oats:

Ingredients:

1 ripe banana, mashed
1/2 cup rolled oats
1/2 cup milk (any type of milk, such as dairy milk, almond milk, or coconut milk)
1 tablespoon chia seeds (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon sweetener of choice (such as honey, maple syrup, or agave nectar)
Additional banana slices, crushed cookies, or whipped cream for garnish (optional)

Instructions:

In a medium-sized bowl, mash the ripe banana with a fork until smooth.  Add the rolled oats, milk, chia seeds (if using), vanilla extract, cinnamon, salt, and sweetener to the bowl with the mashed banana. Stir well to combine. Cover the bowl with plastic wrap or a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to absorb the liquid and soften.

In the morning, give the oats a good stir and adjust the sweetness or consistency to taste by adding more sweetener or milk if desired.  Serve the Banana Pudding Overnight Oats in bowls or jars, and garnish with additional banana slices, crushed cookies, or whipped cream if desired.

Enjoy your delicious and creamy Banana Pudding Overnight Oats for a nutritious and convenient breakfast!

More:

Spoon University 

Texas A&M University: Banana Nut Overnight Oats

Harvard University: Oats the Nutrition Source

Colorado University: Overnight Oats

US Food & Drug Administration: Gluten-Free Labeling of Foods

Nourriture été

Water 300

March 5, 2025
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“A flood is nature’s way of telling you

that you live in the wrong place.”

— Some guy

Northwestern University Waterfront | State University of New York Oswego

Water standards make up a large catalog and it will take most of 2023 to untangle the titles, the topics, proposals, rebuttals and resolutions.  When you read our claim that since 1993 we have created a new academic discipline we would present the best practice literature of the world’s water standards as just one example.

During the Water 200 session we reckon with best practices inside buildings.  During the Water 400 session will run through water management outside buildings, including interface with regional water management systems.

Water safety and sustainability standards have been on the Standards Michigan agenda since the early 2000’s.  Some of the concepts we have tracked over the years; and contributed data, comments and proposals to technical committees, are listed below:

Water 400

  1. University-Municipal piping system demarcation
  2. Decorative fountains.
  3. Backflow prevention/Cross-connect systems
  4. Security of district energy power plant and hospital water supply
  5. Electrical shock protection in pools, fountains, spas and waterfront recreational docking facilities
  6. Rainwater catchment
  7. Water in extreme weather events
  8. Flood abatement systems
  9. Water Re-use
  10. District energy water treatment
  11. Greywater
  12. NSF International Water Standards Portfolio
  13. Navigating Electrical Safety Through Marina Waters

Water 300

  1. American Water Works Association
  2. International Plumbing Code
  3. Uniform Plumbing Code
  4. EPA: Safe Drinking Water Act

Water 200

  1. Legionella mitigation
  2. Swimming pool water quality
  3. Fire protection sprinkler water availability and safety
    – NFPA 70 Article 695 Fire Pumps
  4. Building plumbing codes (ICC and IAPMO)
  5. Water Re-use
  6. Water heaters
  7. Food service steam tables
  8.  Residence hall potable water systems
  9. Water use in emergency shower and eyewash installations
  10. Decorative fountains.
  11. Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems

 

Since 2016 we have tracked other water-related issues:

  1. Safe water in playgrounds
  2. National Seagrant College programs
  3. Guide to Infection Control in the Healthcare Setting
  4. Electrical safety around water (cooling towers, swimming pools, spas)
  5. ASTM Water Testing Standards
  6. ASTM Standard for Water Distribution
  7. Electricity and Water Conservation on College and University Campuses in Response to National Competitions among Dormitories: Quantifying Relationships between Behavior, Conservation Strategies and Psychological Metrics

Relevant federal legislation:

  1. Clean Water Act
  2. Drinking Water Requirements for States and Public Water Systems
  3. Resource Conservation and Recovery Act
  4. Safe Drinking Water Act

Send [email protected] an email to request a more detailed advance agenda.   To join the conversation use the login credentials at the upper right of our home page.

More

IAPMO Publishes U.S., Canadian Standard for Detection, Monitoring, Control of Plumbing Systems

Standing Agenda / Water

Natatoriums 300: Advanced Topics

More

Solitude Lake Management for Universities and Colleges

Rain & Lightning

 

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Ann Arbor, MI 48104 USA

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