What is Happening to the Family, and Why?

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What is Happening to the Family, and Why?

July 6, 2025
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“The family is nature’s masterpiece”

— George Santayana

 

Educated at Yale College, Somerville College, the University of Pennsylvania, Harvard Medical School and Columbia Law School, Amy Wax speaks to the Buckley Institute, founded by William F. Buckley (Yale 1950). Links to National Centers at Bowling Green State University, the University of Virginia and the University of Nebraska.

Inside Higher Ed (September 24, 2024): Amy Wax Update


You Might Start by Reducing the Size of Government


In popular culture:

The Anthropology of Karens

People grow up in a web of relationships that is already in place, supporting them as they grow. From the inside out, it includes parents, extended family and clan, neighborhood groups and civic associations, church, local and provincial governments and finally national government.

Central Texas Brisket

July 4, 2025
mike@standardsmichigan.com

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Grapevine-Colleyville Intermediate School District | 2024-2025 Operating Budget $172 million

Code for Fireworks Display

July 4, 2025
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“Fireworks over Castel Sant’Angelo in Rome” | Jacob Philipp Hackert (1775)

At least twice a year, and during performances with flame effects, public safety departments in colleges and universities have an elevated concern about campus citizen safety, and the safety of the host community, when fireworks are used for celebration.  We find very rigorous prohibitions against the use of fireworks, weapons and explosives on campus.  Education and enforcement usually falls on facility and operation campus safety units.

That much said, we follow development, but do not advocate in NFPA 1123 Code for Fireworks Display, because it lies among a grouping of titles that set the standard of care for many college and university public safety departments that sometimes need to craft prohibitions with consideration for the business purposes of entertainment and celebration in education facilities.   NFPA 1123 is not a long document — only 22 pages of core text — but it contains a few basic considerations for display site selection, clearances and permitting that campus public safety departments will coordinate with the host community.  It references NFPA 1126, Standard for the Use of Pyrotechnics Before a Proximate Audience and NFPA 160 Standard for the Use of Flame Effects Before an Audience.

Something to keep an eye on.  The home page for this code is linked below:

NFPA 1123 Code for Fireworks Display

For a sense of the technical discussions, transcripts of two developmental stages are linked below:

Public Input Report

Public Comment Report

Public comment on 2026 Edition proposed revisions is receivable until May 30, 2024.

We maintain this title on our periodic Prometheus colloquium.  See our CALENDAR for the next online meeting.

Issue: [16-134]

Category: Public Safety

Colleagues: Mike Anthony, Jack Janveja, Richard Robben

 


More

Readings / PYROTECHNIC ARTS & SCIENCES IN EUROPEAN HISTORY

The Chemistry of Fireworks

 

Banana Oatmeal Pancakes

July 3, 2025
mike@standardsmichigan.com

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Standards IowaIowa Facilities Management“John Francis Rague– Pioneer Architect of Iowa”

Other Breakfast Recipes

American Sign Language Coffee Chat | Iowa College of Liberal Arts & Sciences


Library of Congress: Scandinavian Migration to “New Sweden, Iowa”

Book of Ruth

July 3, 2025
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Seed the Future

July 3, 2025
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KJHK 90.7 FM

July 2, 2025
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Standards Kansas

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Creamy Stone Ground Grits

July 2, 2025
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Financial Statement: Net Position $176.3M | 25 Year Master Plan

Standards Louisiana

Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.

They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.

The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:

  1. Ingredients: Grits must be made from corn, typically white or yellow dent corn, and may undergo processes like dehulling or grinding.
  2. Grinding: Grits are classified by texture—stone-ground (coarser) or processed grits (finer).
  3. Preparation: Cooking guidelines suggest a 4:1 liquid-to-grits ratio, simmered until creamy. Traditional grits often use water, milk, or broth.

While variations exist, Southern-style grits generally follow these principles.

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