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University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)
36 kitchen related proposals will be reviewed today
2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)
Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.
The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):
2021 International Building Code Section 306 Factory Group F Moderate Hazard
2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems
The International Code Council has recently re-configured its code development calendar:
2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE
Public hearings on the proposed changes happen in Orlando, April 7-16.
This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California. Balloting of local building code officials is now underway.
Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code. Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.
ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens
Related
International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels
AGA Response to The Atlantic Article about Natural Gas Cooking
Thomas Edison State University: Undergraduate Certificate in Gas Distribution
Student Experience | University of Liverpool
Your newest campus coffee shop is now open! ☕ Last week Union Brew officially opened in the heart of campus at @LiverpoolGuild 💚
We’ve got all the classics, from campus cappuccinos to a brand-new Matcha menu, refreshing smoothies, and irresistible cakes! 🍰 pic.twitter.com/Jo1VUz0iIs
— University of Liverpool (@LivUni) September 17, 2024
Masterplan Estate Strategy 2026+
Related:
Three ways Artificial Intelligence is transforming agriculture and food
Yesterday, we launched our Iconic Nation Report 🎉It found the 2020s will provide unique economic, social and safety challenges, requiring thousands of new standards to lock in Australia’s economic productivity and keep consumers safe. Learn more here 👉 https://t.co/04QGs1IuIq pic.twitter.com/4lW69sef3U
— Standards Australia (@standardsaus) May 2, 2022
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Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.
The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).
The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.
University of Vermont Facilities Management
In partnership with @Yeatssocietyirl, we are hosting a special virtual event to mark the 100th anniversary of the #poem ‘The Second Coming’ by WB #Yeats. Join us on Friday, 13 Nov at 7pm for an evening of discussion and #poetry readings.
🎟️ Register now: https://t.co/gfU24AEFGz pic.twitter.com/zDbzLjslL5
— National Library of Ireland (@NLIreland) November 5, 2020
Related:
ASHRAE Laboratory Design Guide, Second Edition
Classification of Laboratory Ventilation Design Levels
ISO/DIS 22544Laboratory design — Vocabulary (Under Development)
The Haldane Principle § “On Being the Right Size” J.B.S Haldane
We break down our coverage of laboratory safety and sustainability standards thus:
Laboratories 100 covers a broad overview of the safety and sustainability standards setting catalogs; emphasis on titles incorporated by reference into public safety laws.
Laboratories 200 covers laboratory occupancies primarily for teaching
Laboratories 300 covers laboratories in healthcare clinical delivery.
Laboratories 400 covers laboratories for scientific research; long since creating the field of environmental health and safety in higher education and a language (and acronyms of its own: CSHEMA)
In the most recent fiscal year, the National Institutes of Health had a budget of approximately $47.7 billion. A substantial portion of this budget is allocated to research at colleges and universities. Specifically, about 83% of NIH’s funding, which translates to roughly $39.6 billion, is awarded for extramural research. This funding is distributed through nearly 50,000 competitive grants to more than 2,500 universities, medical schools, and other research institutions across the United States
The cost to build a “standard” classroom runs about $150 to $400 per square foot; a scientific research laboratory about $400 to $1200 per square foot.
Laboratories 500 is broken out as a separate but related topic and will cover conformity and case studies that resulted in litigation. Both Laboratories 200 and 400 will refer to the cases but not given a separate colloquium unless needed.
At the usual time. Use the login credentials at the upper right of our home page.
February 27, 2023
Research findings related to laboratory safety:
These recent research findings suggest that laboratory safety culture can be improved through a variety of approaches, including hazard assessment tools, peer-to-peer feedback and coaching, interactive training, and safety climate surveys. Some of these findings will likely set the standard of care we will see in safety standards incorporated by reference into public safety regulations.
Related:
November 29, 2021
Today we break down the literature setting the standard of care for the safety and sustainability of instruction and research laboratories in the United States specifically; and with sensitivity to similar enterprises in research universities elsewhere in the world. We will drill into the International Code Council Group A titles which are receiving public input until January 10, 2022.
Join us by clicking the Daily Colloquia link at the upper right of our home page.
The original University of Michigan Workspace for [Issue 13-28] in which we advocate for risk-informed eyewash and emergency shower testing intervals has been upgraded to the new Google Sites platform: CLICK HERE
Related:
September 20, 2021
Today we break down the literature setting the standard of care for the safety and sustainability of instruction and research laboratories in the United States specifically; and with sensitivity to similar enterprises in research universities elsewhere in the world.
Classification of Laboratory Ventilation Design Levels – ASHRAE
ASHRAE Laboratory Design Guide
Join us by clicking the Daily Colloquia link at the upper right of our home page.
May 10, 2021
Today we will poke through a few proposals for the 2021/222 revision of the International Code Council’s Group A Codes. For example:
IFC § 202 et. al | F175-21| Healthcare Laboratory Definition
IBC § 202 et. al | E7-21| Collaboration Room
IBC § 1110.3 et. al | E143-21| Medical scrub sinks, art sinks, laboratory sinks
. . .
IFGC § 403, etl al| G1-21| Accessibility of fuel gas shut off valves
IBC § 307 Tables | G36-21| For hazardous materials in Group B higher education laboratory occupancies
IBC § 302.1 et. al | G121-21| Separation from other nonlaboratory areas for higher education laboratories
And about 20 others we discussed during the Group A Hearings ended last week. We will have until July 2nd to respond. The electrotechnology proposals will be referred to the IEEE Education & Healthcare Facilities Committee which is now preparing responses to this compilation by Kimberly Paarlberg.
March 15, 2021
Today we break down action in the literature governing the safety and sustainability of instruction and research laboratories in the United States specifically; but also with sensitivity to similar enterprises in research universities elsewhere in the world. “Everyone” has an iron in this fire:
International Building Code Chapter 38: Higher Education Laboratories
ASCE Structural Engineering Institute (so that the foundations and “bone structure” of laboratories survive earthquakes, floods and other Force majeure mayhem)
National Electrical Code Chapter 5: Special Occupancies
ASHRAE Laboratory Design Guide
NFPA 45 Standard on Fire Protection for Laboratories Using Chemicals
IEEE Electrical Safety in Academic Laboratories
…and ISEA, AWWA, AIHA, BIFMA, CLSI, LIA, IAPMO, NSF, UL etc. among ANSI accredited standards developing organizations…
..and addition to NIST, Federal code of Regulations Title 29, NIH, CDC, FEMA, OSHA etc
…and state level public health regulations; some of them adapted from OSHA safety plans
Classroom and offices are far simpler. Laboratories are technically complicated and sensitive area of concern for education communities not only responsible for the safety of instructional laboratories but also global communities with faculty and staff that must simultaneously collaborate and compete. We have been tip-toeing through the technical and political minefields for nearly 20 years now and have had some modest success that contributes to higher safety and lower costs for the US education community.
Colloquium open to everyone. Use the login credentials at the upper right of our home page.
More
Occupational Safety and Health Administration
National Institutes of Health
Centers for Disease Control and Prevention
NFPA Fire Code requirements for laboratories at colleges and universities
Clinical and Laboratory Standards Institute
National Conference of Standards Laboratories
National Institute of Standards and Technology/Information Technology Laboratory
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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