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March 2, 2026
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Rocky Mountain Intercollegiate Skiing Association

College Bowl Games

Fernando Mendoza’s post game interview after winning the Big Ten
byu/justletmeregisteryou insports

 

 

 



Michigan Girl, Our Michigan Girl….

Sport Standards

 

 

Mixed Gender Sport by Design

Engineering in Sport



“Rowing is more poetry than sport.” — George Pocock (‘Boys in the Boat’ 2024), a British-born boat builder, rowing coach, and influential figure in American rowing, best known for his craftsmanship of racing shells and his philosophical approach to the sport.

Winter Sport

“There is no greater glory for a man than that which he wins with his own hands and feet.” (Homer, Iliad c. 8th Century BCE)

Corned Beef and Cabbage

March 1, 2026
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Standards Iowa

Corned beef and cabbage traditionally comprise a St. Patrick’s Day meal.  While St Patrick’s Day is celebrated around the world, corned beef is strictly an Irish-American tradition.  It isn’t the national dish of Ireland nor the food you would eat on St. Patrick’s Day in Dublin.

Corned beef brisket on a cutting board

Food Standards | Kitchen Standards

DIY Corned Beef

Beef & Sour Cream

March 1, 2026
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Standards Nebraska

Beef Stroganoff originated in 19th-century Russia, named after the wealthy Stroganov family (likely Count Pavel Alexandrovich or a relative). It first appeared in cookbooks like Elena Molokhovets’s “A Gift to Young Housewives” around the 1870s, featuring sautéed beef strips in a simple sauce of mustard, bouillon, and sour cream (smetana)—no mushrooms or onions in the earliest versions.

Russian aristocrats often employed French chefs, blending French techniques (like mustard seasoning and sautéing) with Russian ingredients (heavy sour cream). Legends claim it was created for a toothless count or due to frozen Siberian beef, but it’s likely a refined take on older Russian beef dishes. It spread globally after the 1917 Revolution via émigrés (so-called White Russians) that settled in Nebraska.

Thesis: The History of the German-Russian Colony in Lincoln (June 1909)

Beef Stroganoff over egg noodles

CLICK IMAGE FOR RECIPE

Standards NebraskaNebraska Extension


Iowa Variant

Welsh rarebit

March 1, 2026
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What started as a tongue-in-cheek 18th-century English jest about Welsh poverty and cheese-loving habits has since found its way onto college town pub-fusion menus. Not a bit of rabbit in it.  The phylogenetic origin of Domino’s Stuffed Cheesy Bread.

Best Coffee Spots in Cardiff

LIVE: KAFA 97.7 FM | THE ACADEMY

March 1, 2026
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Broadcast Club • United States Air Force Academy

 

Guinness Shepherd’s Pie

March 1, 2026
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The Recipe

Shepherd’s Pie is an traditional meal in the United Kingdom featuring a savory meat filling topped with creamy mashed potatoes. Traditionally made with ground lamb or beef, the filling is cooked with onions, carrots, peas, and a rich gravy, often flavored with herbs like thyme or rosemary. The mixture is then layered into a casserole dish and crowned with a generous spread of mashed potatoes, sometimes sprinkled with cheese. Baked until golden and bubbling, it’s a hearty, comforting meal, perfect for cold days. Its origins trace back to resourceful shepherds using leftover meat, making it a staple of home cooking.

 

Ibid.

Sweet Apple Pork Chops

Cornbread & Coffee

Grandma’s Chicken Soup

Kentucky Hot Brown

March 1, 2026
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An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners requested by its guests in the early hours of the morning after an evening of dancing; its ballroom accommodating upwards 1200 guests.

Standards Kentucky


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Kentucky

Stuffed Cabbage

March 1, 2026
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From the Badger Insider: Eat Like a Freshman

Ingredients

1 pound ground beef

¼ pound ground pork

1 onion, chopped

¼ cup rice, parboiled

½ can tomato sauce

Parsley

Salt

Pepper

Procedure

Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.

Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.

Standards Wisconsin

The Science of Food Standards

 

Cafe 181

March 1, 2026
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