IES Standards in Public Review
2025 Group B Proposed Changes to IZC | Complete Monograph for Changes to I-Codes (2630 pages)
National Association of County Engineers
The purpose of the code is to establish minimum requirements to provide a reasonable level of health, safety, property protection and welfare by controlling the design, location, use or occupancy of all buildings and structures through the regulated and orderly development of land and land uses within this jurisdiction.
Municipalities usually have specific land use or zoning considerations to accommodate the unique needs and characteristics of college towns:
This is a relatively new title in the International Code Council catalog; revised every three years in the Group B tranche of titles. Search on character strings such as “zoning” in the link below reveals the ideas that ran through the current revision:
Complete Monograph: 2022 Proposed Changes to Group B I-Codes (1971 pages)
We maintain it on our periodic I-Codes colloquia, open to everyone. Proposals for the 2026 revision will be received until January 10, 2025.
2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE
We maintain it on our periodic I-Codes colloquia, open to everyone with the login credentials at the upper right of our home page.
Related:
Best wiring safety practice for the illumination of educational settlement occupancies is scattered throughout the National Electrical Code with primary consideration for wiring fire safety:
We have done a fair amount of work on this topic over the years, including writing the chapter on campus outdoor lighting for the soon-to-be-released IEEE 3001.9 Recommended Practice for the Design of Power Systems Supplying Lighting Systems in Commercial and Industrial Facilities.
For our meeting please refer to the workspace we have set up for the 2026 Revision of the NEC:
We will pick through specifics in the transcripts of Code Making Panels 10 and 18.
International Building Code: Chapter 12 Section 1204 Lighting
The renovated Schwarzman Center at Yale now features dynamic new communal areas, a refreshed historic dining hall and eye-catching exterior lighting, enhancing the campus experience.
Details: https://t.co/XWw1UQR2eB | 📍New Haven, CT, US #ArchitizerAwards pic.twitter.com/mxGxdYw2NY
— Architizer (@Architizer) November 17, 2023
remember? pic.twitter.com/CnmHxXIYB6
— American Nostalgia (@AmericanNstlg) October 6, 2025
Washington State University Net Position Increase of $162M | $1.452B revenue over $1.290B expenses
Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business. Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker. Recipe features local honey and seasoning.
It’s #FeatureFriday with @WSUPullman! The flagship campus was founded in 1890, and is nestled in the rolling hills of the Palouse. #WSUPullman offers more than 200 undergraduate, graduate, and professional degree programs. ➡️https://t.co/KGU4RYcRiR #WSU #GoCougs pic.twitter.com/U68puWvO1M
— WSU System (@wsu) September 20, 2024

“Fish and Chips” | Fred Laidler (1918–1988)
Fish and Chips and the British Working Class, 1870-1930
“Fish and chips was in many ways the pioneer fast-food industry. It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”
— John Walken, 1998, Journal of Social History
In England I’m in a very international community. I’m meeting students attempting to learn English, they are from all over the world. Many have never heard of Jesus, some have heard the name and nothing more. It’s amazing, a kind smile and warm conversation is a perfect pretext… pic.twitter.com/jLiDAc8nlU
— Riley Nuttall (@nuttallriley1) July 11, 2025
Cornell University Dining: Student & Campus Life
Ingredients:
Directions:
*Recipe from Skinny Taste
Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g
“This is the story of how Italian sugar growers in the Sunshine State are said to have inspired
the “invention” of the flat white – a drink that would go on to become a global sensation.
— Garritt Van Dyk – Lecturer at the School of Humanities, Creative Industries and Social Sciences
Meet the friendly faces behind the counter of your favourite vendors across our campuses!
From pharmacies to coffee shops and restaurant dining, we’ve got you covered. ☕
Check out the full list of vendors by campus here 👉 https://t.co/kX50eD2DWJ pic.twitter.com/2jLb9vybX9
— University of Newcastle (@Uni_Newcastle) May 2, 2024
Nederland | Koninklijk Nederlands Normalisatie Instituut | NEN 1010 (IEC 60364)
Tomorrow Sinterklaas will arrive in the Netherlands from his home in Spain, bringing presents and special treats for children. Learn more about the celebrations to welcome his arrival in #Amsterdam and this amazing Dutch holiday: https://t.co/Guioc6M5Zi pic.twitter.com/6HYoMrPNnO
— I amsterdam (@Iamsterdam) November 16, 2019
Readings:
The Heritage Foundation: Interview with Dutch Scholars on Marriage
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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