Methods of Building Measurement

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Methods of Building Measurement

September 2, 2026
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BOMA International sets the standard for measuring buildings. In 1915, BOMA published its first office standard, Standard Method of Floor Measurement. Throughout the years, the standard has been revised to reflect the changing needs of the real estate market and the evolution of office building design.

BOMA International is the American National Standards Institute (ANSI) secretariat for a suite of area measurement standards.

The BOMA catalog remains active, with recent revisions reflecting changes in building use, energy accounting and increasingly complicated mixed-use occupancies.

2024 Catalog


Government capital aid for schools is usually capped by classified building type and measured area. States sort facilities by grade band (elementary, middle, high school) and program (special education, CTE), then apply published gross-square-foot-per-student allowances.
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Eligible size is typically gross area to the exterior walls; circulation, walls, and mechanical space are included via net-to-gross markups. Only that baseline is state-funded; extra square footage is a local cost. Misclassification or a different measurement method (net vs. gross, interior vs. exterior) changes the funded envelope and can cut or inflate aid.
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Higher-education inventories often use FICM assignable-versus-gross rules for similar reporting and reimbursement.  K-12 inventories take into account stairs, voids, mechanical rooms, portables, and renovations.  So classification plus the chosen measurement method can change what is eligible for public money.

“The Ideal City” 1480 Giuliano da Sangallo

Inspired by Lord Kelvin’s “If you can not measure it, you can not improve it” and Peter Drucker’s adage “If you can’t measure it, You can’t improve it” and  W. Edwards Deming’s counter-argument — “It is wrong to suppose that if you can’t measure it, you can’t manage it – a costly myth.” we present the standards catalog of the Building Owner’s Management Association:

BOMA Standards

BOMA Area Measurement Standards Timeline 1915-2021

At the moment all titles in this catalog seem to be stabilized.  Largely because a sizeable portion of square footage in every school district, college, university and university-affiliated healthcare research and clinical delivery system derives at least part of its funding from governments at all levels there are workgroups devoted to measuring square footage and documenting its use.   For example:

Space Management: University of Oklahoma

Space Management: Texas A&M University-San Antonio

Space Management Policy: University at Buffalo

Getting square-footage right is essential for securing an organization’s sustainability and “green” claims for example.  The links in previous posts provide for information about future public consultations.

We maintain the BOMA catalog on the agenda of our Space Planning, Hammurabi and Architectural colloquia, hosted 6 to 8 times annually.   See our CALENDAR for the next online meeting, open to everyone.

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Posted March 20,  2021

We drill into the specifics commonly found in education communities: sub-lease of space to private industry in publicly-owned facilities.  The Building Owners and Managers Association International is an ANSI-accredited consensus standard developer and revised its standard — BOMA Z65.5 Retail Properties: Standard Method of Measurement.  Measuring the area of a retail building can quickly become complex when variables must be considered such as ancillary space, mezzanines and storefront lease lines.  Many large research universities have long since leased space within many of their building envelopes for private industry to service their communities — student unions, hospitals, dormitories and athletic venues, for example.  From the project prospectus:

Z65.5 is intended exclusively for retail properties and their associated structures and may be applied to single-tenant, multi-tenant or multi-building configurations. It features a single method of measurement, with two levels of measurement data, known as Partial Measurement and Overall Measurement for retail properties. It does not measure sidewalks, surface parking, drainage structures, or  other ancillary site improvements.  This standard is chiefly designed to generate Gross Leasable Area figures, a key metric in retail leasing; however, it also produces area figures which may be of interest to those examining space utilization, valuation, benchmarking, and the allocation of building expenses to various cost centers. The scope of this standard is not intended to be submitted for consideration as an ISO, IEC, or ISO/IEC JTC-1 standard.

Public consultation is open until February 8th.  

You may obtain an electronic copy from: floorstandards@boma.org.   Send comments (with optional copy to psa@ansi.org) to: floorstandards@boma.org.  We encourage user-interest subject matter experts in education facility management to participate directly in the BOMA standards development process by communicating directly with Tanner Johnson at BOMA (tjohnston@boma.org) or 202-326-6357 for more information.

We keep the BOMA catalog on the standing agenda of our colloquia devoted to building construction best practice.  See our CALENDAR for the next online meeting; open to everyone.

Issue: [14-117]

Category: Architectural, Facility Asset Management

Colleagues: Jack Janveja, Richard Robben

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National Center for Education Statistics: Postsecondary Education Facilities Inventory and Classification Manual

Carnegie Classification of Institutions of Higher Education


Posted February, 20  2020

The Building Owners and Managers Association International (BOMA) is an ANSI-accredited consensus standard developer.  BOMA has initiated the process of revising its real property measurement standard —  BOMA Z65.2 For Industrial Buildings: Standard Methods of Measurement.  The primary objectives of this standard are:

– To promote an unambiguous framework for determining the areas of Industrial Buildings with a strong focus on Rentable Area calculations;
– To facilitate transparency and clear communication of building measurement concepts among all participants in the commercial real estate
industry;
– To allow a comparison of values on the basis of a clearly understood and generally agreed upon method of measurement; and
– To align concepts and measurement methodologies with the International Property Measurement Standards: Industrial Buildings (January 2018)
document.

Comments due March 15th

Click here to view these changes in full (Page 2) 

Send comments (with optional copy to psa@ansi.org) to: tjohnston@boma.org

"The past is never dead. It's not even past" -- William Faulkner

Standards Michigan follows, but d0es not advocate in most of the BOMA standards suite for the following reasons:

  • Educational facility occupancies are fairly well accounted for in existing federal and state regulations
  • Advocacy in energy-related best practice titles are a better use of resources at the moment.

We encourage user-interest subject matter experts in education facility management to participate directly in the BOMA standards development process by communicating directly with Tanner Johnson at BOMA (tjohnston@boma.org) or 202-326-6357 for more information.

We maintain the entire BOMA suite on our periodic Model Building Code colloquia.  See our CALENDAR for the next online meeting; open to everyone.

Issue: [15-200]

Category: Architectural, Space Plaaning, Facility Asset Management

Colleagues: Jack Janveja, Richard Robben


LEARN MORE:

Facilities Information Management

Guideline for Square Footage Requirements for Educational Facilities

Guide to School Site Analysis and Development

Mixed Use Standard

 

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Progress Sentinels

September 2, 2026
mike@standardsmichigan.com
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We collect a sample of cameras that follow construction from start to finish. Fixed on rooftops, poles, or nearby buildings, they record the work as it unfolds—foundations poured, steel raised, façades closed in, interiors finished. They do not interrupt the site. They simply keep a clear, continuous record.
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Their role is practical: project teams check daily conditions, facilities staff document milestones, and the campus community can see a building take shape over months that would otherwise pass unseen. Time-lapse footage turns a long construction schedule into a fun, brief story of how a new building joins the campus.
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Today, February 23, 2026, marks the start of Cornish Pasty Week in the UK — an annual celebration of the iconic Cornish pasty, Cornwall’s most famous traditional food.

This year’s event runs from February 23 to March 1, 2026, organized by the Cornish Pasty Association. It highlights the protected status of the genuine Cornish pasty (which must be made in Cornwall to traditional recipes: beef, potato, swede/rutabaga, onion, and seasoning in shortcrust pastry, hand-crimped) and encourages pasty makers, bakeries, and sellers across Cornwall (and beyond) to promote it.

Key highlights happening right now:

  • It’s kicking off with promotions, special offers, and events at local bakeries and shops.
  • The week builds excitement toward the Global Pasty Championships on Saturday, February 28, at the Lost Gardens of Heligan in Cornwall. This competition brings together bakers for a chance at a “global title,” featuring pasty-making, music, and Cornish pride — it’s positioned as a big finale to the week, just before St Piran’s Day (Cornwall’s patron saint day on March 5).
  • Pasties are being celebrated as a cultural staple, with mentions of fundraising (the event has raised over £35,000 in past years for school cooking programs in Cornwall).
  • Social media and news outlets are buzzing about it — BBC Cornwall shared a fun post calling it “any excuse for an oggy” (a common nickname for a pasty), and butchers/bakeries are posting their versions and specials.

It’s a lighthearted, food-focused week emphasizing tradition, community, and enjoying (or baking) these hearty handheld pies. If you’re in the UK, especially Cornwall, look out for local deals or events — or just grab a proper one to join in! No major controversies or breaking scandals today; it’s all positive vibes around this beloved British classic.

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Dickinson College | Cumberland County Pennsylvania

Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”

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