Luminaires, Lampholders, and Lamps

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Luminaires, Lampholders, and Lamps

December 2, 2025
mike@standardsmichigan.com

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Best wiring safety practice for the illumination of educational settlement occupancies is scattered throughout the National Electrical Code with primary consideration for wiring fire safety:

  • Article 410 – Covers the installation of luminaires (fixtures), lampholders, and lamps, including requirements for wiring, grounding, and support.
  • Article 210 – Covers branch circuit requirements, including those for lighting circuits in dwellings and commercial buildings.
  • Article 220 – Provides guidelines for calculating lighting loads.
  • Article 225 – Addresses outside lighting installations.
  • Article 240 – Covers overcurrent protection for lighting circuits.
  • Article 250 – Deals with grounding and bonding, which is essential for lighting circuits.
  • Article 300 – Covers general wiring methods that apply to lighting circuits.

We have done a fair amount of work on this topic over the years, including writing the chapter on campus outdoor lighting for the soon-to-be-released IEEE 3001.9 Recommended Practice for the Design of Power Systems Supplying Lighting Systems in Commercial and Industrial Facilities.   

For our meeting please refer to the workspace we have set up for the 2026 Revision of the NEC:

2026 National Electrical Code Workspace

We will pick through specifics in the transcripts of Code Making Panels 10 and 18.

 

International Building Code: Chapter 12 Section 1204 Lighting

Yorkshire Pudding

December 1, 2025
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…”The Society has ruled on the acceptable dimensions of the Yorkshire pudding and is now issuing the definitive recipe. The judgement followed an enquiry from an Englishman living in the Rockies in the USA who emailed the RSC seeking scientific advice on the chemistry of the dish following a string of [altitude related] kitchen flops….”

Royal Society of Chemistry

British Metrology: BSI Group | Harper Adams University Sample Menu

“Stopping By Woods on a Snowy Evening”

December 1, 2025
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Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.

“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.

Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.

Acoustics

 

Scotch Pie

December 1, 2025
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Callum Maclean Project | Scotland’s Enchanting Kingdom

Scotch_pies

ISO/TC 267 Facility Management Standard *

Universitie o Embra

 


* The University of Michigan was a member of the project launch in 2008 when it was led by Stan Mitchell of Key Management International.  

Waste Water Beer

December 1, 2025
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Great Heathen Army

December 1, 2025
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Turkey Pot Pie Soup

December 1, 2025
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Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Sycamore Schools Master Facility Plan

December 1, 2025
mike@standardsmichigan.com

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