Today we welcome #UofT‘s 17th president, Melanie Woodin. An internationally recognized neuroscientist and double graduate of U of T, Woodin starts a new chapter on her first day in office. ➡️ https://t.co/m7LbcVmGytpic.twitter.com/f1pr0fussI
Jordan Peterson was a Professor at the University of Toronto St. George
“The Discovery of Insulin” 1921
At the beginning of the 20th century, a diagnosis of Type 1 diabetes was a death sentence. Scientists on the faculty of the University of Toronto discovered insulin; thus saving millions of lives around the world.@UofThttps://t.co/EG6fHVQKPKpic.twitter.com/yweLJiNDI4
— Standards Michigan (@StandardsMich) July 2, 2024
#UofT and its hospital partners are celebrating the life and legacy of Professor Emeritus James Till, whose research demonstrated the existence of stem cells and fundamentally transformed the field of medical science. https://t.co/1l3w4XdUwPpic.twitter.com/lLPKXkjGAp
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“Do you remember the Shire, Mr. Frodo? It’ll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they’ll be sowing the summer barley in the lower fields… and eating the first of the strawberries with cream. Do you remember the taste of strawberries?” — Sam Gamgee (J.R.R. Tolkien (from ‘The Return of the King’ 1955)
📢 Have you heard? Cal Poly has once again been named a top producer of Fulbright U.S. Scholars! Learn more about the three impressive faculty that are taking their expertise global 🌎
* Why is the Net Position number so elusive in college and university financial statements? Short answer: So goes the nature of non-profit organizations. More.
“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.” — von Nadja Wostiera (Language graduate and blog author)
This beautiful map was created by Charles Joseph Minard a round 1860s. He is one of the fathers of modern infographics. Here he visualises the vast German migration streams heading to the US via Hamburg and Bremen. Looking at it, it’s no surprise that so many North Americans… pic.twitter.com/rpRRXzan5k
— Simon Kuestenmacher (@simongerman600) May 31, 2026
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours.
The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice.
While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day.
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what’s next here: https://t.co/iuh9wQ16NBpic.twitter.com/NJ3RiNTVS3
Duke University Chapel arose from James B. Duke’s conviction that spiritual life should occupy a visible place at the center of a great university. In 1925, while surveying the wooded site of the future West Campus with President William Preston Few, Duke selected its highest point for a chapel—a “great towering church” intended to influence generations of students. His broader philanthropy supplied the financial foundation for Duke University and its new campus; the Chapel itself ultimately cost about $2.2 million.
Designed by the Philadelphia firm of Horace Trumbauer, principally through chief designer Julian Abele, the Chapel is an American interpretation of English Gothic architecture rather than a copy of any particular church. Its 210-foot tower establishes it as the visual and symbolic center of West Campus. The cornerstone was laid in October 1930, construction continued for more than two years and the building was formally dedicated in 1935.
Today the Chapel operates as an interdenominational Christian institution supporting worship, preaching, sacred music and community ministries. Its stewardship is also a substantial facilities undertaking. Duke invested $19.2 million in its 2015–16 restoration, addressing the limestone ceiling and roof while upgrading HVAC, electrical and audiovisual systems and refurbishing stained glass and woodwork—an example of the continuing maintenance required to preserve monumental university architecture for daily use.
UAL is Europe’s largest specialist university for art, design, fashion, communication, and performing arts. It ranks 2nd globally in Art and Design (QS World University Rankings 2023). Formed in 2004 from historic colleges dating back to the 19th century, UAL is a collegiate federation of six renowned institutions:
Camberwell College of Arts
Central Saint Martins (famous for alumni like Alexander McQueen and Stella McCartney)
Chelsea College of Arts
London College of Communication
London College of Fashion
Wimbledon College of Arts
With over 18,000 students from more than 130 countries, UAL offers pre-degree to postgraduate courses, fostering innovation through professional practitioners as tutors. Its graduates dominate creative industries, including Turner Prize winners and British Designer of the Year recipients. Campuses span London, immersing students in the world’s creative capital…’
Thank you to our friends at @BECU for a generous $10,000 #GivingTuesday donation to support EWU student success! If you would like to help us ensure Eastern students remain Eagle Strong, please give online at https://t.co/MEhLdEm5J9 by midnight tonight. pic.twitter.com/TljlUooxfx
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
