Education communities have significant food safety responsibilities. Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*
Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
It is a relatively stable standard; developed to support conformance revenue for products. A new landing page seems to have emerged in recent months:
https://www.nsf.org/testing/food
You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:
NSF 2 Food Safety 2019 Meeting Packet – Final Draft
NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters
NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12
Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance. We find a very strong influence of organizations such as Aramark and Sodexo. More on that in a separate post.
This committee – along with several other joint committees –meets frequently online. If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org. NSF International welcomes guests/observers to nearly all of its standards-setting technical committees. We expect another online meeting hosted by this committee any day now.
Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone. See our CALENDAR for the next meeting.
Issue: [13-113] [15-126]
Category: Facility Asset Management, Healthcare, Residence Hall, Athletics
Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben
LEARN MORE:
ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard
NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft
2017 Food Code | US Food & Drug Administration
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)
Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.
The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):
2021 International Building Code Section 306 Factory Group F Moderate Hazard
2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems
The International Code Council has recently re-configured its code development calendar:
2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE
Public hearings on the proposed changes happen in Orlando, April 7-16.
Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code. Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.
ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens
Related
International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels
AGA Response to The Atlantic Article about Natural Gas Cooking
Thomas Edison State University: Undergraduate Certificate in Gas Distribution
Following is the current text of the Americans with Disabilities Act of 1990 (ADA), including changes made by the ADA Amendments Act of 2008 (P.L. 110-325), which became effective on January 1, 2009.
The ADA was originally enacted in public law format and later rearranged and published in the United States Code. The United States Code is divided into titles and chapters that classify laws according to their subject matter. Titles I, II, III, and V of the original law are codified in Title 42, chapter 126, of the United States Code beginning at section 12101. Title IV of the original law is codified in Title 47, chapter 5, of the United States Code. Since this codification resulted in changes in the numbering system, the Table of Contents provides the section numbers of the ADA as originally enacted in brackets after the codified section numbers and headings.
CHAPTER 126—EQUAL OPPORTUNITY FOR INDIVIDUALS WITH DISABILITIES
Education communities are stewards of hundreds of commercial-class kitchens in which the proximate risk of electrical energy must be managed — water spills and grease, fires, worn electrical cords on countertop equipment, faulty wiring or equipment, damaged outlets or connectors, and improperly used or damaged extension cords among them. The safety and sustainability rules for this occupancy class is identified as Assembly Group A-2 in Section 303 of the International Building Code
We explore recent transcripts of expert committee activity in NEC Article 210 and provide links to video commentary.
Public comment on the First Draft of the 2026 NEC is open until 28 August 2024. We typically coordinate our effort with the IEEE Education & Healthcare Facilities Committee. The workspace set up for generating proposals can be found in the link below.
2023 National Electrical Code (Free Access)
Other access portals:
Michigan Electrical Code: Part 8 Rules
Transcripts of the 2023 NEC are linked below:
We examine transcripts to track technical specifics that apply to student accommodation kitchens (on and off campus), university-affiliated hospital kitchens and sport arenas.
Relevant Research:
Smart Kitchen: Real Time Monitoring of Kitchen through IoT
Design of Chinese Smart Kitchen Based on Users’ Behavior
Intelligent kitchen management system based on gas safety
A Futuristic Kitchen Assistant – Powered by Artificial Intelligence and Robotics
A Multi-radar Architecture for Human Activity Recognition in Indoor Kitchen Environments
From the Badger Insider: Eat Like a Freshman
Ingredients
1 pound ground beef
¼ pound ground pork
1 onion, chopped
¼ cup rice, parboiled
½ can tomato sauce
Parsley
Salt
Pepper
Procedure
Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.
Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.
#Standards helfen, Ergebnisse aus Forschungs- und Innovationsprozessen schneller zu marktfähigen Produkten und Dienstleistungen zu machen. Wie die Brücke erfolgreich geschlagen werden kann, erfahren Sie am 13. Juni live in Wien.💡🌍💫https://t.co/rupEcLC0qK #Bridgit pic.twitter.com/3vRVQjbWYq
— Austrian Standards (@ATstandards) May 20, 2019
It is impossible to overestimate the sensitivity of this topic but poke at it, we will. At the moment, the less written here; the better. Much of this domain is outside our wheelhouse; though it has settled on a few first principles regarding patents, trademarks and copyrights relevant to the user-interest we describe in our ABOUT.
Many large research universities have a watchdog guarding its intellectual property and trying to generate income from it, and; of course, for branding. We will dwell on salient characteristics of the intellectual property domain with which we reckon daily — highlighting the market actors and the standards they have agreed upon.
Additionally, technical standards developers are generally protected by copyright law, as the standards they create are typically considered original works of authorship that are subject to copyright protection. In the United States, the Copyright Act of 1976 provides copyright protection for original works of authorship, which includes technical standards. This means that the developers of technical standards have the exclusive right to reproduce, distribute, and create derivative works based on their standards, and others must obtain permission or a license to use or reproduce the standards.
Some technical standards may be subject to certain exemptions or limitations under copyright law. In the United States, there is a doctrine called “fair use” that allows for limited use of copyrighted works for purposes such as criticism, comment, news reporting, teaching, scholarship, or research, without the need for permission or a license from the copyright owner. Almost everything we do at Standards Michigan falls under the fair use doctrine. This is why we have no search feature and most pages are protected. If we err in this; let us know.
More
ASTM International Intellectual Property Policy
Healthcare Standards Institute IP Policy
International Code Council Copyright Protection
Underwriters Laboratory Patent Policy
Vad är en standard? Syftet med standarder är att skapa enhetliga och transparenta rutiner som vi kan enas kring. Det ligger ju i allas intresse att höja kvaliteten, undvika missförstånd och slippa uppfinna hjulet på nytt varje gång. https://t.co/zKhgPXPdpW pic.twitter.com/oKejdKSm47
— Svenska institutet för standarder, SIS (@svenskstandard) July 15, 2019
Innovation – Market Acceptance – Standardization – Human Right
“The morning cup of coffee has an exhilaration about it
which the cheering influence of the afternoon or evening cup of tea
cannot be expected to reproduce.”
Oliver Wendell Holmes (“The Autocrat of the Breakfast-Table”, 1857)
Dartmouth University Facilities Operations & Management | Utility Systems
IEEE Education & Healthcare Facilities Committee
Investment Office: Endowment Reports | $7.9B Total, $2.1B Facilities
The Licensing Executives Society is an ANSI accredited standards developer that empowers, connects, and celebrates intellectual property professionals through education, best practices, networking, participating and mentoring — i.e. the classic non-profit trade association business model. The work of LES should be of interest to the education industry which regards itself as the primary source of new knowledge.[1]
From the LES mission statement:
Across the world, innovation is the principal source of differentiated and defensible competitive advantage for individuals and enterprises. Innovation is the basis of advantaged products and services, and it drives sales and profits. It is the source of jobs. It is the engine of the global economy. Yet the intricacies of IC management are not well-understood by our political, financial, and business leaders.
In addition, in business schools around the world, IC management is not treated seriously as a business subject. In fact, to the extent it is dealt with at all, IC management is taught as a legal subject, not as the management of the largest component of value in the modern enterprise (i.e. 80 percent of the equity value of publicly traded companies). IC valuation, the business processes employed in IC management (both risk mitigation and value extraction), IC sharing and protection with third parties, and IC strategy are barely touched upon.
IC and its value are, therefore, nearly invisible to most of our business, financial, and political leaders and thinkers. They have little, if any, grounding in it. There is little accounting for it. And very often, no one outside the legal department has explicit responsibility for its protection and management.
We do not advocate in the LES suite but we track its best practice discovery. It is time well spent, following the action in educational units finding, and bringing to market, new knowledge.
Last year LES posted notice of public consultation on another title in its bibliography: Management System for the Protection of Intellectual Property in the Supply Chain. From the project prospectus:
This standard defines a common set of expectations for what organizations can and should do to protect all types of their own IP and the IP of customers, suppliers, and partners. The Committee’s vision is to achieve standardization around how organizations develop and implement an intellectual property protection management system. This standard seeks to supplement legal and contractual IP protection methods through performance standards and business processes and practices that define the management systems required to protect all types of intellectual property (IP) in the global supply chain. The LES Standards Development Organization encourages IP thought leaders around the globe to participate in the public review and comment of LES draft standards as part of the standardization development process. As an Accredited Standards Developer of the American National Standards Institute (ANSI), LES provides the 60-day public review period to encourage manufacturers, distributors, and any interested stakeholder to represent each organization’s best interests while helping to shape this field for the future.
The public consultation window closed May 26th.
We have no information about its status as of this posting; a common condition among non-profit standards setting organizations since March. We expect that when any LES title is in motion it will announced on the link below:
Most research universities compete to be recognized as the new knowledge leader and have substantial intellectual property protection enterprises to harvest licensing revenue. These universities have large marketing units to make the accomplishments of its staff known to the public. The number of staff involved in marketing and administration may exceed the number of staff creating new knowledge.
We encourage innovation and technology management enterprises in the education industry to communicate directly with the Licensing Executives Society about participation and/or membership. Contact: Kelli Baxter, (703) 234-4088, kbaxter@les.org, 12100 Sunset Hills Road, Suite 130, Reston, VA 20190. We maintain the LES suite on the standing agenda of our Human Resource teleconferences. See our CALENDAR for the next online meeting; open to everyone.
Issue: [18-362] [20-86]
Category: Academics, Administration & Management
Colleagues: Mike Anthony, Christine Fisher, Jack Janveja
Source: ANSI Standards Action Page 23
More
National Institute of Standards and Technology: January 2018 Green Paper
Q&A with LES FRAND Licensing Standards Committee Co-Chairs Matteo Sabattini and Brian Scarpelli
AAU: Comment on Intellectual Property
AUTM: August 2018 Letter to US Secretary of State
ISO/TC 279 Innovation Management
Standards Michigan Related Post on ISO/TC 279
The International Trade Administration (ITA) of the U.S. Department of Commerce (DOC) is requesting public comments to gain insights on the current global artificial intelligence (AI) market. Responses will provide clarity about stakeholder concerns regarding international AI policies, regulations, and other measures which may impact U.S. exports of AI technologies. Additionally, the request for information (RFI) includes inquiries related to AI standards development. ANSI encourages relevant stakeholders to respond by ITA’s deadline of October 17, 2022.
Commerce Department Launches the National Artificial Intelligence Advisory Committee
Save the date! NIST is set to release our AI Risk Management Framework this week.
📅 Thursday, January 26 at 10am ET
📍 Livestream (no registration needed)Learn more: https://t.co/2YmN2R6bTV pic.twitter.com/muICEyRYcP
— National Institute of Standards and Technology (@NIST) January 23, 2023
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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