A standard is a common solution to a recurring problem. The purpose of standards is to create uniform and transparent procedures that we can agree on. It is in everyone’s interest to increase quality, avoid misunderstandings and avoid reinventing the wheel every time.
Standards pave the way for more efficient and resource-efficient production. They also make it easier to procure and sign contracts, as they ensure that buyers and suppliers speak the same language.
Lakeland Florida high school offers free clothes and laundry facilities. Expansion of this concept to Saturdays for all students in the district would contribute to greater utilization of square footage that is normally unused. It may also lower energy cost and contribute to “family feeling” in the district.
I was admiring my gran’s sewing machine today. I think it was probably her mother’s. Amazing that a mass-produced tool was made to look like *this*. pic.twitter.com/fiT5NxtzNA
The 98th commencement ceremony for H.B. Plant High School celebrates the remarkable graduating class of 2025!
🎓 “Your dedication, perseverance, and willingness to give your all have brought you to this moment. As you move forward, embrace every opportunity with the same spirit… pic.twitter.com/oJ9K1NSgeG
— Hillsborough Schools (@HillsboroughSch) May 24, 2025
I’m in charge of dinner tonight, so Little Miss H and I are going to make Tomato Soup and Grilled Cheese sandwiches! It’s such an easy dinner that she can do almost all of it herself, I’ll just need to talk her through it. Find my recipe in the comments! pic.twitter.com/GVAi3t0I8f
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Aarhus University was founded in 1928 and is the second oldest university in Denmark. It has a total enrollment of approximately 39,000 students and employed around 9,000 faculty members and staff. During the summer its doors are open to everyone on earth.
Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing. Key aspects:
» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.
» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.
» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.
» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.
» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.
From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.
“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”
“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.
Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”
In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.
America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”
“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.” — Roger Scruton
Loomis Chaffee School | Hartford County Connecticut
Brookes International Day School | Moscow
Georgian Court University | Ocean County New Jersey
Athens High School | Limestone County Alabama
Round Rock Intermediate School District | Williamson County Texas
Loomis Chaffee School | Hartford County Connecticut
Today at the usual hour we refresh our understanding of the best practice literature for the occupancies and equipment needed to prepare young people for careers in the textile arts; a remarkably large industry in every nation.
First the safety standards:
International Building Code
NFPA 497 and 499 (See link at the bottom of this page)
ASHRAE 62.1 (Ventilation for Acceptable Indoor Air Quality)
29 CFR 1910.1000 (Air Contaminants)
Trade association standards:
National Art Education Association
International Textile and Apparel Association
Council of Fashion Designers of America
UK Fashion and Textile Association
No single trade association exclusively represents fashion arts educators outside of textiles and apparel (e.g., for fashion illustration or design arts broadly), but organizations like Fashion Illustration, Design, and Arts offer resources for educators in niche areas like fashion illustration through awards, exhibitions, and educational programs.
While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
