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For the 20th year, Elon University has been recognized as a leader in study abroad by the Institute of International Education. Elon is ranked #1 in the percentage of undergraduate students who participate in study abroad among doctoral universities. https://t.co/kak6mETp2Qpic.twitter.com/0m7fyJ4rzT
The Oxford Olympics is a cherished tradition for incoming students @EmoryOxford— an evening filled with exciting team activities and friendly competition. Congrats to the Light Blue team for winning first place! 🎉 Full gallery: https://t.co/ahPzeqd2Zrpic.twitter.com/WUNQNLFUJC
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Berry College in Georgia holds the title of the world’s largest contiguous college campus at 27,000 acres (about 42 square miles), far surpassing others like West Point (~16,000 acres).
Founded in 1902 by Martha Berry as the Boys Industrial School (later expanding to include girls and becoming Berry College), it began on 83 acres she inherited from her father.
Through relentless fundraising, donations from philanthropists (including Henry Ford and others), and strategic land purchases—often farms, forests, and rural properties in northwest Georgia—the institution steadily acquired surrounding acreage.
By the 1930s, it owned thousands of acres, emphasizing self-sufficiency, work-study programs, and conservation. This gradual expansion, tied to its mission of education and stewardship, made it the largest by far.
The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
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In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
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By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
