WSRN 91.5 FM

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WSRN 91.5 FM

January 1, 2026
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Standards Pennsylvania

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The “Worldwide Swarthmore Radio Network” is Swarthmore College’s official campus radio station. It broadcasts out of the suburban Philadelphia borough of Swarthmore, Pennsylvania.

Prior to the 1970s, WSRN operated as a carrier signal broadcast to the campus of Swarthmore College only. The station went on the air with 10 watts on October 15, 1972.  Following efforts by the Federal Communications Commission to encourage as many Class D stations as possible to increase power, a campaign was raised by the students of the college, and in the late 1970s, the FCC granted a license for a 110-watt, directional, transmission.

Programming has been eclectic from the 1970s on. Station programming is diverse; music spans “world,” hip hop, blues, folk, rock, pop, R & B, and classical. Talk and comedy programs comprise much of the weekend line-up. Notably “Funk” which ran from fall 2012 to spring 2014 Friday mornings from midnight to 2AM.

In 1986, the main on-air studio was completely refurbished, with a new control panel, turntables, microphones, and wiring installed. 1998 saw the rewiring and modernization of the production studio and the construction of an acoustically isolated sound studio connected to the production studio.

Students have always manned the soundboard, and so, during most summers, the station is dark.  Following the COVID-19 pandemic, the radio station had periods of limited broadcasting. During the 2021-2022 academic year, a significant effort by students, faculty, staff, and community members was successfully carried out to get the station back up to an operational state. As of April 1, 2022, the station has resumed broadcasting.

https://peaches.caes.uga.edu/research.html

College Bowl Games

January 1, 2026
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Football Stadium Facility Standards

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Stovetop Lasagna

January 1, 2026
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Eat.Move.Save.

Standards Illinois | Altgeld & Illini Hall RenovationVirtual Tour

Lord of the Flies

January 1, 2026
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New Faculty Aptitude Test

January 1, 2026
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The Student Version of an English Breakfast

January 1, 2026
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Statement of Financial Position 2024: Net assets: £745,070

…’UAL is Europe’s largest specialist university for art, design, fashion, communication, and performing arts. It ranks 2nd globally in Art and Design (QS World University Rankings 2023).  Formed in 2004 from historic colleges dating back to the 19th century, UAL is a collegiate federation of six renowned institutions:

  • Camberwell College of Arts
  • Central Saint Martins (famous for alumni like Alexander McQueen and Stella McCartney)
  • Chelsea College of Arts
  • London College of Communication
  • London College of Fashion
  • Wimbledon College of Arts

With over 18,000 students from more than 130 countries, UAL offers pre-degree to postgraduate courses, fostering innovation through professional practitioners as tutors. Its graduates dominate creative industries, including Turner Prize winners and British Designer of the Year recipients. Campuses span London, immersing students in the world’s creative capital…’

Latest Recipes

Related:

Health and Safety Executive

Universities Safety and Health Association

Bangers and Mash


Sunset Moment, Kaiwen Yi, 2025 MA Illustration, Camberwell College of Arts, UAL

Sunset Moment, Kaiwen Yi, 2025 MA Illustration, | Camberwell College of Arts, UAL

Steve and Amy Van Andel Graduate School of Government

January 1, 2026
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Cookbook: January

January 1, 2026
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London Fog

January 1, 2026
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Standards Maine

Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine MiscellanyState of Maine Building CodesBowdoin College Chapel (SGH Architects)

EMMA University of Maine System Revenue Bonds

The Cafe’s London Fog | Yield: 16oz

Ingredients

16oz  Cup
1  Earl Grey tea bag
1oz  Vanilla syrup
11oz  Hot water
4oz  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

 

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

Maine is the only rural state led by Democrats | Readings: Self-Reliance

 

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Creamy Stone Ground Grits

January 1, 2026
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Financial Statement: Net Position $176.3M | 25 Year Master Plan

Standards Louisiana

Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.

They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.

The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:

  1. Ingredients: Grits must be made from corn, typically white or yellow dent corn, and may undergo processes like dehulling or grinding.
  2. Grinding: Grits are classified by texture—stone-ground (coarser) or processed grits (finer).
  3. Preparation: Cooking guidelines suggest a 4:1 liquid-to-grits ratio, simmered until creamy. Traditional grits often use water, milk, or broth.

While variations exist, Southern-style grits generally follow these principles.

“The Brew” at Ellender Memorial Library

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