Biola University Department of Facilities Management
Genesis 1-2: Creation
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Universitätsbibliothek Heidelberg in 5 Minuten
Universität als weltoffenen Kosmos und Diskursraum schützen: Jahresfeier der Ruperto Carola mit Ansprache der Rektorin – Universitätsangehörige sowie Freunde, Förderer und Alumni begingen 638. Jahrestag des Bestehens der Universität Heidelberghttps://t.co/dpeDfShfdO pic.twitter.com/UHA9lwfEBe
— Uni Heidelberg (@UniHeidelberg) October 21, 2024
KI und der Beitrag von Standards
Westfälische Wilhelms-Universität Münster
Managing and Understanding Artificial Intelligence Solutions
Maslenitsa “Pancake Week”
University of Michigan: Celebrating Maslenitsa | Michigan State University: South Slavs in Michigan
Chicago Tribune: Russians Turn Great Lakes Area Into Another Baltic Sea
University of Michigan Slavic Languages & Literatures
Marquette University: A History of Slavic Studies in the United States
“At School Doors” 1897 | Nikolay Bogdanov-Belskyhttps://t.co/8FdvkJPUie
46454E4553544154494F4Ehttps://t.co/1GCno4M9EV pic.twitter.com/hOhpAxRd0Y— Standards Michigan (@StandardsMich) October 4, 2023
Midwestern Universities with the largest Slavic-American Communities:
- University of Michigan (Ann Arbor) – Strongest Russian, Polish, and Ukrainian communities
- University of Illinois Urbana-Champaign – Large Polish and Ukrainian student presence
- Ohio State University – Slavic student organizations, especially Polish and Russian
- University of Wisconsin-Madison – Known for Eastern European and Slavic studies programs
“The Schoolgirl Reading by Lamplight” 1943 Nikolai Bogdanov-Belskyhttps://t.co/JNZReyfSGBhttps://t.co/LZl3inf7HJ pic.twitter.com/QuEtw3J8FP
— Standards Michigan (@StandardsMich) June 13, 2023
Related:
Bread 1955
More
Pioneer Woman: 25 Best Christmas Breads to Bake for the Holidays
USDA Foods in Schools Product Information Sheets
CALS has a NEW undergrad certificate: the fermented foods and beverages certificate! All students can enroll in this 12-13 credit certificate starting in Fall 2024. Interested? Make sure to talk to your advisor! https://t.co/1yaTfdKEf6@UW_DeptFoodSci pic.twitter.com/gDtWedJtQ0
— UW–Madison CALS (@UWMadisonCALS) May 24, 2024
Towards Crafting Beer with Artificial Intelligence
Beer was discovered accidentally as a result of grains being left in water and undergoing fermentation. The process of making beer involves converting the starches in grains (such as barley or wheat) into sugars, which are then fermented by yeast to produce alcohol. It was often consumed as a safer alternative to water, which could be contaminated with disease-causing pathogens.
Beer was also used in religious ceremonies and was considered a valuable commodity for trade. Over time, beer-making techniques spread throughout the world, and different regions developed their own unique styles of beer; now supported by artificial intelligence algorithms that analyze chemical compounds to identify specific flavor and aroma profiles for more nuanced flavors.
Towards Crafting Beer with Artificial Intelligence
Marc Bravin, et al
Lucerne University of Applied Sciences and Arts, Rotkreuz, Switzerland
Abstract: The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints. We collected a dataset of 157,000 publicly available recipes from all over the world and created a transformer-based model to support the creative process in brewing by suggesting new beer recipe templates. As a proof of concept, we crafted the IPA “Deeper” along a recipe generated by our model. Over 100 international newspapers and radio stations have reported on the first AI-crafted beer from Switzerland over the past few months. For the first time, this paper reveals the underlying pipeline architecture of eight transformer networks trained end-to-end that made this remarkable success possible.
CLICK HERE for complete paper
There are several international organizations and agreements that set standards for beer production and labeling:
Requirements for Hybrid Media Production
Requirements for the Hybrid Media Production Facility of the Future
Mike Strein – Karl Paulsen
Society of Motion Picture and Television Engineers
Abstract: People who began their careers in television broadcasting before the 1990s should have seen television and media technical infrastructures endure three significant transitions: standard definition (SD) analog to SD digital; SD digital to high definition (HD) digital; and HD digital to media carried over an Internet Protocol (IP) network in multiple formats. Each transition involved either an infrastructure replacement or a complete rebuild of their technical facilities. Most of the gear and much of the cabling likely had to be replaced, updated, or refined. As changes to the system were made, compressed video, storage, and data management adjusted accordingly. New terminologies evolved, sometimes heightened by “marketing hype,” that drove users to amend workflows, processes, and capital budgets like revolving doors in a hotel.
We live in an age of continual transformation where formats, transport methods, and delivery have moved in full strength to yet another dimension—the era of IP. Yet again the industry is being thrust into yet another significant change in infrastructure, which now includes cloud, realtime over-the-top (OTT) streaming, and virtualization. How does one design a facility for these kinds of transitions without needing a forklift upgrade every decade? These are serious topics that impact return on investment (ROI), timing, and capital versus operational alterations. This article examines new hybrid models for media production, explores their components, and gives examples of how to compose the media future for live production environments at the studio and enterprise levels.
CLICK HERE to order complete paper
Have you seen the renovations to the @COMatBU studios yet? Students and faculty are super excited by a half-a-million dollar investment in Studio West, podcast studios, and more.
Take a look ➡️https://t.co/N3VPyTD8BY pic.twitter.com/kWFWxH8eLD
— Boston University (@BU_Tweets) September 25, 2023
Stage Technical Standards for Outdoor Live Performance Theater
Inglenook
K-12 Schools with Fireplaces as a Library Focal Point
An inglenook is an intimate space typically found beside a fireplace. Inglenooks often have built-in seating or benches, providing a comfortable spot for people to gather around the warmth of the fire. Originally inspired by cooking, but over time, they became more functional as spaces for relaxation, reflection, reading and socializing.
Today at the usual hour we examine that state of best practice literature for their safety and sustainability,
The codes, standards and guidelines that track accepted best practice:
ASME
ASME B31.9 – Building Services Piping
ASME B31.8 – Gas Transmission and Distribution Piping Systems
ASTM
ASTM E2726 – Standard Terminology Relating to Chimneys and Ventilation Systems
ASTM E2558 – Standard Test Method for Determining Particulate Matter Emissions from Fires in Wood-Burning Fireplaces
AGA
Natural Gas Transmission & Distribution
Environmental Protection Agency
EPA Emission Standards (for Wood Stoves)
Compliance Requirements for Residential Wood Heaters
ICC
International Building Code: Chapter 21 Masonry
IEEE
NFPA
NFPA 221 Standard for Chimneys, Fireplaces, Vents, and Solid Fuel-Burning Appliances
NFPA 10 Standard for Portable Fire Extinguishers
Underwriters Laboratories
UL 127 for factory-built fireplaces
UL 103 for chimney systems
United States Department of Energy
Fireplaces, Proper Ventilation for New Wood-Burning Fireplaces
“Fire at Full Moon” 1933 | Paul Klee
Representative Specifications:
University of Vermont: Ignite Your Knowledge of Fireplace Safety
City of Chicago: Gas Distribution Piping Inside of Buildings
University of Rochester: Fire Place Safety
University of Michigan
Related:
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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