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Inglenook

February 20, 2025
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K-12 Schools with Fireplaces as a Library Focal Point

The home is the empire! There is no peace more delightful than one's own fireplace. - Marcus Tullius Cicero

"Firelight magnifies the soul of a room, and it is there that life unfolds in its purest form" -- Thomas HardyRobert Frost: "Some say the world will end in fire, some say in ice."

An inglenook is an intimate space typically found beside a fireplace. Inglenooks often have built-in seating or benches, providing a comfortable spot for people to gather around the warmth of the fire.  Originally inspired by cooking, but over time, they became more functional as spaces for relaxation, reflection, reading and socializing.

Today at the usual hour we examine that state of best practice literature for their safety and sustainability,

The codes, standards and guidelines that track accepted best practice:

ASME

ASME B31.9 – Building Services Piping

ASME B31.8 – Gas Transmission and Distribution Piping Systems

ASTM

ASTM E2726 – Standard Terminology Relating to Chimneys and Ventilation Systems

ASTM E2558 – Standard Test Method for Determining Particulate Matter Emissions from Fires in Wood-Burning Fireplaces

AGA

Natural Gas Transmission & Distribution

Environmental Protection Agency

EPA Emission Standards (for Wood Stoves)

Compliance Requirements for Residential Wood Heaters

ICC

International Building Code: Chapter 21 Masonry

International Fuel Gas Code

IEEE

A Dynamic Equivalent Energy Storage Model of Natural Gas Networks for Joint Optimal Dispatch of Electricity-Gas Systems

NFPA

NFPA 221 Standard for Chimneys, Fireplaces, Vents, and Solid Fuel-Burning Appliances

NFPA 10 Standard for Portable Fire Extinguishers

Underwriters Laboratories

UL 127 for factory-built fireplaces

UL 103 for chimney systems

United States Department of Energy

Fireplaces, Proper Ventilation for New Wood-Burning Fireplaces 

“Fire at Full Moon” 1933 | Paul Klee

Representative Specifications:

University of Vermont: Ignite Your Knowledge of Fireplace Safety

City of Chicago: Gas Distribution Piping Inside of Buildings

University of Rochester: Fire Place Safety

University of Michigan

Related:

Town Gas

 

Rex Unplugged: Common lounge fireplace

February 20, 2025
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Financial Position 2024: ~ Net $20 Million over $601.3 Million Expenses

Facilities Management | Fire Safety

Virginia

Rocky Top Student Center

February 20, 2025
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Standards Connecticut

Quinnipiac’s 990 Form shows increase in officials salaries

Department of Public Safety


Inglenook

Fireplace Lounges

February 20, 2025
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Facilities Operations and Development | Office of Student Life: How to Operate a Fire Extinguisher

Click Image

Student Life Facilities

Standards Ohio

Fireplace Safety

Why Are So Many Women Not Having Children?

Inglenook

Fireplace Safety

February 20, 2025
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Many accommodations such as dormitories, fraternities and sororities have working fireplaces — wood burning and natural gas.  Community spaces such as student unions, libraries and recreation spaces also have fireplaces as a central feature.

The purpose of NFPA 211 is to reduce fire hazards by discovering and promulgating best practice for the safe removal of flue gases, the proper installation of solid fuel-burning appliances, and the correct construction and installation of chimneys, fireplaces, and venting systems.  The current 2019 Edition is linked below:

Free Access: NFPA 221 Standard for Chimneys, Fireplaces, Vents, and Solid Fuel-Burning Appliances

The 2024 has been released.  To guide our inquiry into safety and sustainability concepts for the 2027 Edition we like review the developmental transcripts of previous edition:

Public Input Report

Second Revisions Report

Public comment on the First Draft of the 2027 Edition will be received until June 3, 2025.  We encourage facility managers to recommend improvements to this standard by setting up a (Free) NFPA account the link below:

Online submission of public input and public comments

We maintain this standard on our periodic Prometheus and Housing colloquia.  Consult our CALENDAR for the next online meeting, open to everyone

Link to parent standard:

Code ignis MMXXVII

NFPA 211: Articles and News

University of Rochester Fireplace Safety

American Gas Association: How Natural Gas Fuels Your Holiday Traditions

Natural Gas Transmission & Distribution

 

Cosmetology

February 19, 2025
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Old-Fashioned Beef Stew

February 18, 2025
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Standards Wyoming

 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly ground pepper
  • 1 pound beef stewing meat trimmed and cut into inch cubes
  • 5 teaspoons vegetable oil
  • 2 Tablespoons red wine vinegar
  • 1 cup red wine
  • 3 1/2 cups beef broth homemade or low-sodium canned
  • 1 bay leaf
  • 1 medium onion peeled and chopped
  • 5 medium carrots peeled and cut into 1/4 inch rounds
  • 2 large baking potatoes peeled and cut into 3/4 inch cubes
  • 2 teaspoons salt

Instructions

  • Wash hands with soap and water for 20 seconds.

  • Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.

  • Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.

  • Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.

  • Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.

  • While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.

  • Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.

  • Serve immediately.

Old-Fashioned Beef Stew

Wyoming

Ballroom Minnesota

February 18, 2025
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Ballroom Dance

February 18, 2025
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Infotech 200

February 18, 2025
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INCITS: InterNational Committee for Information Technology Standards | Executive Board

Today we break down the literature for building, maintaining and supporting the computing infrastructure of education communities.  We use the term “infotech” gingerly to explain action for a  broad span of technologies that encompass enterprise servers and software, wireless and wired networks, campus phone networks, and desktop computers that provide administrative services and career tech video production.   The private sector has moved at light speed to respond to the circumstances of the pandemic; so have vertical incumbents evolving their business models to seek conformance revenue in this plasma-hot domain.

In 2023 we began breaking down the topic accordingly:

Infotech 100: Survey of the principal standards developing organizations whose catalogs are incorporated by reference into federal and state legislation.  Revision cycles.

Infotech 200: Campus computing facilities for research and education

Infotech 300: Communication networks, wired and unwired at the demarcation point; crucial for defining the responsibilities and boundaries between the service provider and the customer.

Infotech 400:  System, middleware and software — Python, Fortran 2018, Apache, Julia, C++ and others

Infotech 300

We collaborate closely with the IEEE Education and Healthcare Electrotechnology Committee.  Use the login credentials at the upper right of our home page.

 

Internet of Small Things

Freely Available ICT Standards

 

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