Hoosier Brunch

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Hoosier Brunch

January 18, 2026
mike@standardsmichigan.com

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Indiana University Bloomington (the main campus, often referred to as IU) operates its student food services (including residential dining halls, retail locations, and campus eateries) in-house through IU Dining & Hospitality, a department under Campus Auxiliaries.

This unit is not run by an external corporation as so many educational settlements do (also known as “outsourcing”).  IU handles operations directly, with its own executive director, chefs, staff (including many student employees), and leadership team. They emphasize local sourcing, sustainability, and student-focused menus. :

  • In 2018, IU transitioned away from Sodexo (which previously operated some IMU restaurants) to create IU Dining as an internal operation for better control, fresher/local ingredients, and community alignment.
  • Residential dining (All You Care to Eat halls like McNutt, Forest, etc.) and most campus food services are run by IU Dining & Hospitality.
  • Note: Athletics concessions and game-day food/beverage (at venues like Memorial Stadium and Assembly Hall) are separately handled by Levy (a Chicago hospitality company under Compass Group), starting in summer 2024—but this does not cover general student dining/residential services.

For the Bloomington campus student meal plans and everyday dining, it’s university-managed internally.

 

Related:

Café hopping…

Push-Cart Cold Brew

mac ‘n’ cheese

“Asparagus Officinalis” Soup

Bowling and Billiards

 

“Ave Maria” Franz Biebl

January 18, 2026
mike@standardsmichigan.com
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A joint performance during the Morehouse College Glee Club‘s 2013 spring tour led by Conductor David Morrow.

Standards Georgia | Standards New York

Cultural capital of Christian North America is the result of long-term, intergenerational buildup of widely recognized, high-status cultural knowledge, tastes, skills, credentials, behaviors, and social codes that confer advantages in Western democratic societies — the inventors of modernity — that attract internet-connected young people from all over the world.

In Western democracies, centuries of industrialization, mass education, print culture, elite universities, arts institutions, and global cultural dominance have created dense layers of legitimate (“high-status”) cultural capital: familiarity with classical music, modernist literature, specific linguistic registers, art history references, debate styles, bodily hexis (ways of moving/speaking), and credential hierarchies (Oxbridge/Ivy League degrees, etc.). This capital is subtly transmitted through families, schools, and social networks, functioning as an invisible multiplier of economic and political power.

Leaving the special case of American large cities aside as a special case, African nations of origin have not yet had the historical time, stable institutional continuity, or global cultural hegemony needed to accumulate equivalent volumes of such internally and internationally valorized cultural capital. Colonial disruption, shorter periods of mass formal education, and the peripheral position in global symbolic production mean that many of the most rewarded cultural codes remain externally imported rather than indigenously accumulated and naturalized across generations.

 

“A Comparison of the Conceptions of God in the Thinking of Paul Tillich and Henry Nelson Wieman”

January 18, 2026
mike@standardsmichigan.com

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Proquest (formerly University of Michigan) Microfilms

Abstract:

A. Statement of Problem

The problem of this dissertation was to compare and evaluate the conceptions of God in the thinking of Paul Tillich and Henry Nelson Wieman.

The concept of God was chosen because of the central place which it occupies in any religion; and because of the ever-present need to interpret and clarify the God-concept. Tillich and Wieman were chosen because they represent different types of theology; and because each of them, in the last few years, has had an increasing influence upon theological and philosophical thought.

B. The Methods of Procedure

Several methods of procedure were employed in the investigation of the problem stated for this dissertation. First, the expository method was used. In this method the investigator sought to give a comprehensive and sympathetic exposition of the conceptions of God held by Wieman and Tillich. Second, the comparative method was employed. Here the thought of Wieman and Tillich was brought together with a view to determining their convergent and divergent points. Third, the critical method was employed. The investigator sought to give a critical evaluation of the conceptions of God held by Wieman and Tillich. In seeking to give this critical appraisal, two norms were employed: (i) adequacy in expressing the religious values of historic Christianity; and (ii) adequacy in meeting the requirements of consistency and coherence.

It was necessary to begin the study with a discussion of the methodologies of Tillich and Wieman, since the question of method is of such vital importance in theological and philosophical construction.

Throughout his theology Tillich undertakes the difficult task of setting forth a systematic theology which is at the same time an apologetic. The method used to effect this apologetic task is the “method of correlation.” This method shows the interdependence between the ultimate questions to which philosophy is driven and the answers given in the Christian message. In this method question and answer determine each other. Philosophy and theology are not separated, and they are not identical, but they are correlated.

The method which Wieman employs is the “scientific method.” He contends that this is the only method by which truth can be obtained, whether in the field of common sense, science, philosophy, or religion. The scientific method is defined as the method in which sensory observation, experimental behavior, and rational inference are working together. The methodologies of Tillich and Wieman are quite antithetical at many points. Wieman’s scientific method is basically naturalistic. Tillich’s method of correlation seeks to overcome the conflict between the naturalistic and supernaturalistic methods.

It was necessary to begin the exposition of Tillich’s conception of God with a discussion of his ontology as a whole, since it is his ultimate conviction that God is “being-itself.” It was also necessary to include a section on Wieman’s theory of value in the exposition of his conception of God, since he holds that God is supreme value and supreme source of value.

C. Conclusions

The following theses may be stated as conclusions drawn from this investigation of the conceptions of God in the thinking of Tillich and Wieman.

    1. Tillich’s basic and most persistent definition of God is “being-itself,” esse ipsum. In affirming that God is being-itself, Tillich is denying that God is a being beside other beings. In this conception he intends to convey the idea of power of being. God is the power of being in everything and above everything.
    2. Wieman’s basic definition of God is the “creative event.” This definition is an amplification of what Wieman means when he speaks of God as growth. He further defines God as “supreme value” and as “the unlimited connective growth of value-connections.” But these definitions seem to have three different meanings. […] At this point Wieman has failed to be consistently empirical.
    3. Both Tillich and Wieman agree that God is an undeniable reality. […] Both sacrifice too much for the sake of getting rid of a troublesome question.
    4. Both Tillich and Wieman deny the category of personality to God. […] In this respect Tillich’s thought is somewhat akin to the impersonalism of Oriental Vedantism. “Being-itself” is a pure absolute, devoid of consciousness and life.

  1. [… continuing to point 13 …] Wieman’s ultimate pluralism fails to satisfy the rational demand for unity. Tillich’s ultimate monism swallows up finite individuality in the unity of being. A more adequate view is to hold a quantitative pluralism and a qualitative monism. In this way both oneness and manyness are preserved.

Gallery: Doctoral Dissertations

https://www.biokids.umich.edu/critters/Cardinalis_cardinalis/

Quadrivium: Winter

January 18, 2026
mike@standardsmichigan.com

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University of Michigan: Northern Cardinal

ANSI Standards Action January 16, 2026

@EDSecMcHahon Celebrates IDEA | Individuals with Disabilities Education Act

Andrews University (Berrien County Michigan): Martin Luther King Day Agenda

Macdonald-Laurier Institute: How to Reverse Collapsing Birth Rates

Trending | Engagements, Weddings & Births | Sport News | Carillons

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Winter Week 4 | January 19 – 25

Winter Week 3 | January 12 – 18

 

“…O chestnut tree;, great rooted blossomer,
Are you the leaf, the blossom or the bold?
O body swayed to music, O brightening glance,
How can we know the dancer from the dance?”

Among Schoolchildren, 1933 William Butler Yeats

We sweep through the world’s three major time zones; updating our understanding of the literature at the technical foundation of education community safety and sustainability in those time zones 24 times per day. We generally eschew “over-coding” web pages to sustain speed, revision cadence and richness of content as peak priority.  We do not provide a search facility because of copyrights of publishers and time sensitivity of almost everything we do.

Readings:

“The Advancement of Learning” Francis Bacon (1605)

“The Allegory of the Cave” 380 BCE | Plato’s Republic, Book VII

Thucydides: Pericles’ Funeral Oration

IEEE Access: Advanced Deep Learning Models for 6G: Overview, Opportunities, and Challenges | Xidian University

“Albion: The Origins of the English Imagination” (2002) Peter Ackroyd

“Bitcoin: A Peer-to-Peer Electronic Cash System” Satoshi Nakamoto

“Extraordinary Popular Delusions and the Madness of Crowds” (1841) | Charles Mackay

Cognitive Science: An Introduction to the Study of Mind

“Kant’s Categorical Imperative” | Hillsdale College Introduction to Western Philosophy

“The Natural History of Stupidity” (1959) Paul Tabori

“The College Idea: Andrew Delbanco” Lapham’s Quarterly

Distributed Representations of Words and Phrases and their Compositionality | Google, Inc. et, al

Our daily colloquia are typically doing sessions; with non-USA titles receiving priority until 16:00 UTC and all other titles thereafter.  We assume policy objectives are established (Safer-Simpler-Lower-Cost, Longer-Lasting).   Because we necessarily get into the weeds, and because much of the content is time-sensitive and copyright protected, we usually schedule a separate time slot to hammer on technical specifics so that our response to consultations are meaningful and contribute to the goals of the standards developing organization and to the goals of stewards of education community real assets — typically the largest real asset owned by any US state and about 50 percent of its annual budget.

1. Leviathan.  We track noteworthy legislative proposals in the United States 118th Congress.  Not many deal specifically with education community real assets since the relevant legislation is already under administrative control of various Executive Branch Departments such as the Department of Education.

We do not advocate in legislative activity at any level.   We respond to public consultations but there it ends.

We track federal legislative action because it provides a stroboscopic view of the moment — the “national conversation”– in communities that are simultaneously a business and a culture.  Even though more than 90 percent of such proposals are at the mercy of the party leadership the process does enlighten the strengths and weakness of a governance system run entirely through the counties on the periphery of Washington D.C.  It is impossible to solve technical problems in facilities without sensitivity to the zietgeist that has accelerated in education communities everywhere.

Michigan Great Lake Quilt

Michigan can 100% water and feed itself.  Agriculture is its second-largest industry.

2National Institute of Standards and Technology (NIST)

3. American National Standards Institute (ANSI)

4. Fast Forward  

The Year Ahead 2026

5. Rewind

Retrodiction

Lights Out

6. Corrigenda

 

“The world will never starve for want of wonders;

but only for want of wonder.”

–  G.K Chesterton, The Spirit of Christmas (1905)

 

Mike Anthony with colleagues since 1982 @ UM Ross School of Business Executive Dining Room

 

8990 Grand River Ave, Detroit

January 17, 2026
mike@standardsmichigan.com
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Abiit sed non oblita | Rebecca Luker

January 17, 2026
mike@standardsmichigan.com

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Rebecca graduated from the University of Montevallo in 1984 and enjoyed a lengthy and distinguished career as a virtuoso actress, concert soloist and recording artist.

To honor her memory following her passing in 2020 the University has named the stage of the Center for the Arts in her honor.

Standards Alabama

Nourriture Hiver

January 16, 2026
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Western Colorado University Center for Cold Climate Food Security

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.

ANSI Standards Action | Current Weekly Edition

Note the call for public comment on proposed WTO Agriculture, Sanitary and Phytosanitary (SPS) measures (Page 48)

Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

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