Williams College is a private liberal arts college located in Williamstown, Massachusetts, USA. Founded in 1793, it is one of the oldest institutions of higher education in the United States. The college was established through a bequest of Colonel Ephraim Williams Jr., a war hero who died in the Battle of Lake George during the French and Indian War. In his will, Colonel Williams left funds for the establishment of a free school on the condition that it be located in Williamstown.
Evensong “Knoxville: Summer of 1915”
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Evensong “Last Rose of Summer”
The cool parts of this job are the facilities I see – even the UWNR that I’ve operated before and still have labs to take with!!! pic.twitter.com/YCoNqV8gkJ
— Grace S. Vanderhei (@GraceMVanderhei) October 17, 2022
“Mountain High Apple Pie”
More than half of this year’s American Institute of Architects North Carolina (@AIA_NC) awards were won by @NCStateDesign students, faculty and alumni. 👏 Explore their projects: https://t.co/0J28nxhgC2 pic.twitter.com/ACpEgAQfsN
— NC State University (@NCState) January 19, 2024
North Carolina State University Facilities
Rhubarb Strawberry Pie
A dessert popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.
In the United States, often a lattice-style upper crust is used. This pie is a traditional dessert in the United States. It is part of New England cuisine. Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring
Related
University of Missouri: Plant rhubarb, the pie plant, in March
University of Nebraska: Rhubarb Cream Pie
TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry
Lemonade
Officer goes viral after response to ‘Mrs. Anonymous’ complaint over lemonade stand
“Thank you to “Mrs. Anonymous” for calling to complain about a kids’ lemonade stand. We responded and enjoyed a refreshing cup while making some new friends!” pic.twitter.com/WnkLgkyHZM
— Unlimited L’s (@unlimited_ls) July 30, 2025
University of Florida College of Agriculture and Life Sciences
More
United States Department of Agriculture: Frozen Concentrate for Lemonade Grades and Standards
United States Food & Drug Administration: Canned Fruit Juices
Spoon University: My Perfect Lemonade Recipe
Bourbon Research
I didn’t know that🤔 pic.twitter.com/rMT3X2fCN0
— Alix (@AlixG_2) August 17, 2024
Greg Gutfeld and guests discuss how President Biden’s alcohol czar is warning that new guidance could be only two beers a week
Old-Fashioned Beef Stew
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon freshly ground pepper
- 1 pound beef stewing meat trimmed and cut into inch cubes
- 5 teaspoons vegetable oil
- 2 Tablespoons red wine vinegar
- 1 cup red wine
- 3 1/2 cups beef broth homemade or low-sodium canned
- 1 bay leaf
- 1 medium onion peeled and chopped
- 5 medium carrots peeled and cut into 1/4 inch rounds
- 2 large baking potatoes peeled and cut into 3/4 inch cubes
- 2 teaspoons salt
We Love Our Cowgirls 🤎🤠💛#NGWSD • #OneWyoming pic.twitter.com/CTdwRsuSiV
— Wyoming Athletics (@wyoathletics) February 7, 2024
Instructions
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Wash hands with soap and water for 20 seconds.
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Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
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Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.
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Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.
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Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
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While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.
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Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.
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Serve immediately.
University Ave Pizza
While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.
Next week, @kipras_r and I will be at Como – Optical Probes 2023 conference to try some authentic Italian pizza. If you'd like to meet up, drop me a message or simply catch us at the conference! See you there! #OpticalProbes2023 #femtoinfluencer @light_con pic.twitter.com/7vdMCFaOfN
— Greta Bučytė (@GretaBucyte) September 5, 2023
Standard Reference Material
Metrology is the scientific discipline that deals with measurement, including both the theoretical and practical aspects of measurement. It is a broad field that encompasses many different areas, including length, mass, time, temperature, and electrical and optical measurements. The goal of metrology is to establish a system of measurement that is accurate, reliable, and consistent. This involves the development of standards and calibration methods that enable precise and traceable measurements to be made.
The International System of Units is the most widely used system of units today and is based on a set of seven base units, which are defined in terms of physical constants or other fundamental quantities. Another important aspect of metrology is the development and use of measurement instruments and techniques. These instruments and techniques must be designed to minimize errors and uncertainties in measurements, and they must be calibrated against recognized standards to ensure accuracy and traceability.
Metrology also involves the development of statistical methods for analyzing and interpreting measurement data. These methods are used to quantify the uncertainty associated with measurement results and to determine the reliability of those results.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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