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Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee lovers looking for something different. The cold brew — made by steeping coffee grinds in cold water for multiple hours — is dispensed from a stout tap, similar to what you’d find at your local bar.
Meet Ria McGuire (@BU_CAS’25), Student CEO of Saxbys café inside the CDS building. We talked to McGuire about her responsibilities, her time at BU, and how this experience will aid her as she prepares to graduate. ☕
Discusses the collapse of Kendi’s Center for Antiracist Research at Boston University, alleging mismanagement of $55 million with minimal research output. Describes Kendi as a “symbol of the BLM era’s destructive passions” and notes his move to Howard University.
— Christopher F. Rufo
BU’s 2024 #GivingTuesday will support several programs, including several scholarship funds and campus resources, including BU’s Newbury Center, LGBTQIA+Student Resource Center, Undergraduate Research Opportunities Program (UROP), and more.
The Temple of Zeus is a popular café located in the Groos Family Atrium of Klarman Hall at Cornell University in Ithaca, New York. Established in 1964, it began as a modest coffee and donut operation in a basement storage room in Goldwin Smith Hall, designed as a neutral space for students and faculty to meet. The café’s name comes from plaster casts of statues from the Temple of Zeus in Olympia, purchased by Andrew Dickson White in 1881, some of which still decorate the Arts & Sciences Career Development Center and Klarman Hall atrium.
Since moving to Klarman Hall in 2016, the café has grown significantly, serving nearly 900 customers daily. It offers a menu focused on healthy, locally sourced food, including creative soups (like Choklay’s Lentil, Tomato Garlic, and Curried Cauliflower), made-to-order sandwiches, salads, and baked goods. Beverages include locally roasted Copper Horse Coffee and Gimme Coffee, with a discount for bringing your own mug. The café is known for its vegetarian and vegan options, yogurt from Ithaca Milk, and seasonal fruit from local growers.
The current space is bright and spacious with 170 seats, a stark contrast to its original dingy basement setting with recycled Navy ROTC furniture. It’s a vibrant hub for students and faculty, fostering a communal atmosphere. The café employs four full-time staff, two student managers, and 50 student workers, and is managed by Keith Mercovich, who emphasizes high-quality, healthy food. It operates Monday through Friday, 8:00 AM to 3:00 PM, and is closed on weekends.
Historically, it was a gathering spot for notable faculty like Archie Ammons and Roald Hoffmann, and it remains a cherished part of Cornell’s campus culture, with a 2017 petition ensuring its name remained unchanged despite rumors of a potential rename. The café also faced a temporary closure in 2020 but reopened with a simplified menu focusing on classics like soups and scones.
For these two Cornellians, sustainable travel is in the “bag.”
Married couple Quinn Cox ’’5 and Lilia Karimi ;15 pioneered a simple — but ingenious — way for hotel guests to donate unwanted items
Spoon University was founded in 2013 by Sarah Adler and Mackenzie Barth, two Northwestern University students. Living off-campus, they struggled to cook and navigate local dining options, noticing a lack of food media tailored to college students. They launched a food-focused magazine and website at Northwestern, which quickly grew to over 100 student contributors.
The platform expanded to other campuses, driven by student interest, becoming a crowd-sourced food network for millennials. By 2015, it raised $2 million in funding and now operates chapters at over 200 campuses worldwide, offering recipes, reviews, and food-related content
Bert Askwith worked his way through college shuttling students to and from Detroit Metropolitan Airport until his graduation in 1931; when two semester tuition cost $300. With no student debt he founded and grew Campus Coach Lines that still provides the same services at many other US campuses. He donated part of his fortune to establish a cafe in the Undergraduate Library; which now serves an expanding and bewildering catalog of caffeine-based drinks found in educational settlements worldwide.
For over 1,000 years, our people have gathered to celebrate light, life, and tradition. We’re proud to pass this heritage on to our children. pic.twitter.com/8goBccL6ts
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McGill figure parmi les meilleures universités du monde. 🌎 Classée 27e au palmarès 2025 du Center for World University Rankings, elle se situe dans le top 0,2 % des 21 462 établissements évalués
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
