Today at the usual hour we review the standards, codes, regulations and best practice literature for the safety and sustainability of facilities for teaching skills needed for supporting families.
You could hear a pin drop in this room 📌 So focused practicing for their exam 🧑🏻🍳 pic.twitter.com/lHw20avgnL
Everyone would basically be 50% happier if everyone dressed a little better. Clothes are everywhere. Everyone doesn’t have to be a clothes hound, but if the girls looked pretty and the guys looked nice, people would be happier and even more optimistic about the future. pic.twitter.com/iQcNPL1cMl
Overdoor, France, ca. 1825; | Smithsonian Design Museum
Education communities have significant food safety responsibilities. Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*
Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
It is a relatively stable standard; developed to support conformance revenue for products. A new landing page seems to have emerged in recent months:
Manufacturers are required to meet the NEC and CEC electrical codes to have their food equipment sold and used in the United States and Canada. Watch our video for more details. pic.twitter.com/d0vUf4zUl2
Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance. We find a very strong influence of organizations such as Aramark and Sodexo. More on that in a separate post.
This committee – along with several other joint committees –meets frequently online. If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org. NSF International welcomes guests/observers to nearly all of its standards-setting technical committees. We expect another online meeting hosted by this committee any day now.
Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone. See our CALENDAR for the next meeting.
Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.
Public hearings on the proposed changes happen in Orlando, April 7-16.
This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California. Balloting of local building code officials is now underway.
This project was created a few years ago in Kentucky to bring awareness to farm safety through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness.
Our Knott County Extension Office recently worked with UK student-athletes who conducted the Cats Holiday Toy Drive, spreading holiday cheer to children in Eastern KY 🎁
This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:
Nebraska — Cooperative Extension services have hosted events as part of the program’s expansion.
North Carolina — The program is active through local extension efforts.
Tennessee — Events have been held, often in collaboration with extension agents.
Virginia — Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.
The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.
Found this photo with my sister… and it took me back. Remember when beauty was just how we lived? No filters— just real smiles 💛 pic.twitter.com/yQ159KvZqa
The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources.
With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs. Operating in counties like Cass, Burleigh, and Dunn, the service fosters learning partnerships to empower residents in making informed decisions.
Supported by county, state, and federal funding, NDSU Extension collaborates with specialists and a national network to address economic, health, and community challenges, ensuring accessible, practical education for all ages to strengthen agriculture and community vitality across the state.
The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources. With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs.
Operating in counties like Cass, Burleigh, and Dunn, the service fosters learning partnerships to empower residents in making informed decisions. Supported by county, state, and federal funding, NDSU Extension collaborates with specialists and a national network to address economic, health, and community challenges, ensuring accessible, practical education for all ages to strengthen agriculture and community vitality across the state.
Join us for the opening day of 800 Cafe, an initiative led by nutrition science students offering healthy meals under 800 calories! 🥣
Open to the public through April 25, visitors can enjoy delicious lunches for $10.
“Starry Night Over the Rhône” 1888 Vincent van Gogh
Today we refresh our understanding of the moment in illumination technologies for outdoor lighting systems— related but different from our exploration of building interior illumination systems in Illumination 200. Later in 2024 we will roll out Illumination 400 (Holiday illumination) and Illumination 500 which explores litigation related to public illumination technology. As cities-within-cities the shared perimeter of a campus with the host municipality has proven rich in legal controversy and action.
Illumination technology was the original inspiration for the electric utility industry; providing night-time security and transforming every sector of every economy on earth. Lighting load remains the largest component of any building’s electric load — about 35 percent– making it a large target for energy regulations.
Our inquiry begins with selections from the following documents…
2023 National Electrical Code: Article 410 (While the bulk of the NEC concerns indoor wiring fire hazards, there are passages that inform outdoor lighting wiring safety)
…and about 20 other accredited, consortia or ad hoc standards developers and publishers aligned principally with vertical incumbents. Illumination was the original inspiration (i.e. the first “killer app”) for the electrical power industry in every nation. Its best practice literature reflects a fast-moving, shape-changing domain.
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Upper Wharfedale Primary Federation School District Yorkshire Dales
Outdoor lighting systems can be owned and maintained by different entities depending on the context and location. Here are some examples of ownership regimes for outdoor lighting systems:
Public ownership: In this case, outdoor lighting systems are owned and maintained by the local government or municipal authority. The lighting may be installed in public spaces such as parks, streets, and other outdoor areas for the safety and convenience of the public.
Private ownership: Outdoor lighting systems may be owned by private individuals or organizations. For example, a business owner may install outdoor lighting for security or aesthetic reasons, or a homeowner may install outdoor lighting in their garden or yard.
Co-owned: Outdoor lighting systems may be owned jointly by multiple entities. For example, a residential community may jointly own and maintain outdoor lighting in their shared spaces such as parking areas, community parks, or recreational facilities.
Utility ownership: Outdoor lighting systems may be owned and maintained by utility companies such as electric or energy companies. These companies may install and maintain street lights or other lighting systems for the public good.
Third-party ownership: In some cases, a third-party entity may own and maintain outdoor lighting systems on behalf of a public or private entity. For example, a lighting contractor may install and maintain lighting in a public park on behalf of a local government.
The ownership regime of an outdoor lighting system can have implications for issues such as installation, maintenance, and cost-sharing. It is important to consider ownership when designing and implementing outdoor lighting systems to ensure their long-term effectiveness and sustainability.
Hosting open-air celebrations such as graduations and cultural requires sensitivity to audio standards that ensure high-quality sound and audience safety. Today at the usual hour we examine the standards covering sound system design, noise control, loudness levels, equipment specifications, weather and local environmental considerations.
Surprisingly, there are many even without approaching the not insignificant cabling system standards. We pick three representatives titles which cross reference one another:
World Health Organization recommendations for limiting exposure to leisure noise (e.g., concerts) to a level exceeding 80 dBA for 24 hours or 140 dB peak sound pressure to prevent hearing loss. Recommendations for speech heavy events will defer from musical events.
Height and Angle: Line array speakers are often elevated (e.g., on trusses or poles) and angled to cover the audience while reducing sound spill to non-audience areas.
Distance: Main speakers should be placed to avoid excessive sound pressure near the front (e.g., 95–100 dBA max for audience safety) and ensure clarity at the back.
Acoustical Society of America ASA-2010 Acoustical Performance Criteria, Design Requirements, and Guidelines for Schools. While primarily for schools, this standard’s principles can apply to open-air educational or community events, emphasizing background noise control and speech intelligibility. For open-air audiences at events like outdoor lectures or festivals, speaker placement should minimize interference from environmental noise (e.g., traffic, wind). The standard suggests maintaining a signal-to-noise ratio where speech is at least 15 dB above background noise for clarity.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T